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1. Gut microbiota dysbiosis and oxidative damage in high‐fat diet‐induced impairment of spermatogenesis: Role of protocatechuic acid intervention

2. Effects of Prevotella copri on insulin, gut microbiota and bile acids

4. Tissue-specific mechanisms of fat metabolism that focus on insulin actions

5. Anticancer Activity and Molecular Mechanisms of Acetylated and Methylated Quercetin in Human Breast Cancer Cells

6. Verification of In Vitro Anticancer Activity and Bioactive Compounds in Cordyceps Militaris-Infused Sweet Potato Shochu Spirits

7. Protection against Metabolic Associated Fatty Liver Disease by Protocatechuic Acid

8. Effects of Cooking Methods on Caffeoylquinic Acids and Radical Scavenging Activity of Sweet Potato

9. Ameliorative Effects of Anthocyanin Metabolites on Western Diet-Induced NAFLD by Modulating Co-Occurrence Networks of Gut Microbiome

10. Re-Evaluation of the Cross-Reactions of the Antibody against the Causative Agent for Paracoccidioidomycosis Ceti; Paracoccidioides ceti and the Related Fungal Species

11. Extraction Efficiency and Alpha-Glucosidase Inhibitory Activities of Green Tea Catechins by Different Infusion Methods

12. Effects of Amazake Produced with Different Aspergillus on Gut Barrier and Microbiota

13. Fisetin inhibits inflammation and induces autophagy by mediating PI3K/AKT/mTOR signaling in LPS-induced RAW264.7 cells

14. Dietary protocatechuic acid ameliorates inflammation and up-regulates intestinal tight junction proteins by modulating gut microbiota in LPS-challenged piglets

15. The preventive effect and mechanisms of adsorbent supplementation in low concentration aflatoxin B1 contaminated diet on subclinical symptom and histological lesions of broilers

16. The Regulatory Effect of Phytochemicals on Chronic Diseases by Targeting Nrf2-ARE Signaling Pathway

17. In Vitro Antioxidant Activity of Areca Nut Polyphenol Extracts on RAW264.7 Cells

18. Effects of Dietary Supplementation of Lactobacillus delbrueckii on Gut Microbiome and Intestinal Morphology in Weaned Piglets

19. Endothelium-independent and calcium channel-dependent relaxation of the porcine cerebral artery by different species and strains of turmeric

20. Modulation of Gut Microbiota and Oxidative Status by β-Carotene in Late Pregnant Sows

21. Isolation and structural elucidation of antifungal compounds from Curcuma amada

22. Dietary L-theanine alleviated lipopolysaccharide-induced immunological stress in yellow-feathered broilers

23. Inhibitory effect of blue honeysuckle extract on high-fat-diet-induced fatty liver in mice

24. The Biofunctions of Phytochemicals and Their Applications in Farm Animals: The Nrf2/Keap1 System as a Target

25. Magnolol additive as a replacer of antibiotic enhances the growth performance of Linwu ducks

26. Sanguinarine modulate gut microbiome and intestinal morphology to enhance growth performance in broilers.

27. Colonic Microbiota and Metabolites Response to Different Dietary Protein Sources in a Piglet Model

28. Evaluation of Nitrogen-Corrected Apparent Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Different Sources of Rice and Rice Milling Byproducts in Broilers

29. Modulation of Allicin-Free Garlic on Gut Microbiome

30. Inhibitory effects of blue honeysuckle (Lonicera caerulea L) on adjuvant-induced arthritis in rats: Crosstalk of anti-inflammatory and antioxidant effects

31. The Effects and Mechanisms of Cyanidin-3-Glucoside and Its Phenolic Metabolites in Maintaining Intestinal Integrity

32. Antioxidant Properties of a Traditional Vine Tea, Ampelopsis grossedentata

33. Prodigiosin Promotes Nrf2 Activation to Inhibit Oxidative Stress Induced by Microcystin-LR in HepG2 Cells

34. Nrf2–ARE Signaling Acts as Master Pathway for the Cellular Antioxidant Activity of Fisetin

35. Anti-inflammatory effects and molecular mechanisms of loquat (Eriobotrya japonica) tea

36. Modulation of Gut Microbiota by Lonicera caerulea L. Berry Polyphenols in a Mouse Model of Fatty Liver Induced by High Fat Diet

37. 3,5,7-Triacetoxy-2-(3,4-diacetoxyphenyl)-4H-1-benzopyran-4-one

38. Molecular Mechanisms Underlying Anti-Inflammatory Actions of 6-(Methylsulfinyl)hexyl Isothiocyanate Derived from Wasabi (Wasabia japonica)

40. Potential biomarkers for chronic seasonal heat stress in Kagoshima Berkshire pigs reared in the subtropical region

42. Tissue-specific mechanisms of fat metabolism that focus on insulin actions

43. Crocetin Exerts Its Anti-inflammatory Property in LPS-Induced RAW264.7 Cells Potentially via Modulation on the Crosstalk between MEK1/JNK/NF-κB/iNOS Pathway and Nrf2/HO-1 Pathway

44. Ameliorative effect of the oil components derived from sweet potato shochu on impaired short-term memory in mice after amyloid β

46. Effects and Mechanisms of Acylated Flavonoid on Cancer Chemopreventive Activity

47. Involvement of AMP-activated Protein Kinase α/Nuclear Factor (Erythroid-derived 2) Like 2-iniatived Signaling Pathway in Cytoprotective Effects of Wasabi 6-(Methylsulfinyl) Hexyl Isothiocyanate

48. Effects of Dietary Supplementation of Lactobacillus delbrueckii on Gut Microbiome and Intestinal Morphology in Weaned Piglets

49. Effects of p-Hydroxybenzaldehyde and p-Hydroxyacetophenone from Non-centrifuged Cane Sugar, Kokuto, on Serum Corticosterone, and Liver Conditions in Chronically Stressed Mice Fed with a High-fat Diet

50. Effects of different protein sources completely replacing fish meal in low‐protein diet on growth performance, intestinal digestive physiology, and nitrogen digestion and metabolism in nursery pigs

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