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1. Role of Dietary Carotenoids in Frailty Syndrome: A Systematic Review

2. Association between liver steatosis, fibrosis, and the onset of type 2 diabetes in overweight individuals: A fibroscan-based study in Southern Italy.

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3. A Multi-Omics Approach to Disclose Metabolic Pathways Impacting Intestinal Permeability in Obese Patients Undergoing Very Low Calorie Ketogenic Diet.

5. Gender Differences in Liver Steatosis and Fibrosis in Overweight and Obese Patients with Metabolic Dysfunction-Associated Steatotic Liver Disease before and after 8 Weeks of Very Low-Calorie Ketogenic Diet.

6. Higher-Level Steatosis Is Associated with a Greater Decrease in Metabolic Dysfunction-Associated Steatoic Liver Disease after Eight Weeks of a Very Low-Calorie Ketogenic Diet (VLCKD) in Subjects Affected by Overweight and Obesity.

7. Metabolomic Profiling of Obese Patients with Altered Intestinal Permeability Undergoing a Very Low-Calorie Ketogenic Diet.

8. Effects of an Eight Week Very Low-Calorie Ketogenic Diet (VLCKD) on White Blood Cell and Platelet Counts in Relation to Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) in Subjects with Overweight and Obesity.

9. Age-Related Dietary Habits and Blood Biochemical Parameters in Patients with and without Steatosis-MICOL Cohort.

10. Effects of a Very-Low-Calorie Ketogenic Diet on the Fecal and Urinary Volatilome in an Obese Patient Cohort: A Preliminary Investigation.

11. Ultra-processed food consumption and nutritional frailty in older age.

13. Food Network Analysis in Non-Obese Patients with or without Steatosis.

14. The Effects of a Very-Low-Calorie Ketogenic Diet on the Intestinal Barrier Integrity and Function in Patients with Obesity: A Pilot Study.

15. Gender and Liver Steatosis Discriminate Different Physiological Patterns in Obese Patients Undergoing Bariatric Surgery: Obesity Center Cohort.

16. The Replacement of Only One Portion of Starchy Carbohydrates with Green Leafy Vegetables Regresses Mid and Advanced Stages of NAFLD: Results from a Prospective Pilot Study.

17. Corrigendum: Associations between serum biomarkers and non-alcoholic liver disease: results of a clinical study of Mediterranean patients with obesity.

18. Dietary profiling of physical frailty in older age phenotypes using a machine learning approach: the Salus in Apulia Study.

19. Corrigendum: Dietary customs and social deprivation in an aging population from Southern Italy: A machine learning approach.

20. Corrigendum: Liver health and dementia in an Italian older population: Findings from the Salus in Apulia study.

21. The Effects of Eight Weeks' Very Low-Calorie Ketogenic Diet (VLCKD) on Liver Health in Subjects Affected by Overweight and Obesity.

22. Liver fibrosis and retinal features in an older Mediterranean population: Results from the Salus in Apulia study.

23. Prevalence of Zinc Deficiency in Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis.

24. Associations between serum biomarkers and non-alcoholic liver disease: Results of a clinical study of Mediterranean patients with obesity.

25. Liver frailty and all-cause mortality in the older participants of the Salus in Apulia Study.

26. Public Health Response to the SARS-CoV-2 Pandemic: Concern about Ultra-Processed Food Consumption.

27. Dietary Patterns Associated with Diabetes in an Older Population from Southern Italy Using an Unsupervised Learning Approach.

28. Dietary Customs and Social Deprivation in an Aging Population From Southern Italy: A Machine Learning Approach.

29. Mediterranean Diet and Fatty Liver Risk in a Population of Overweight Older Italians: A Propensity Score-Matched Case-Cohort Study.

30. A family history of type 2 diabetes as a predictor of fatty liver disease in diabetes-free individuals with excessive body weight.

31. Liver Health and Dementia in an Italian Older Population: Findings From the Salus in Apulia Study.

32. Liver Fibrosis and 8-Year All-Cause Mortality Trajectories in the Aging Cohort of the Salus in Apulia Study.

33. Beverages Consumption and Oral Health in the Aging Population: A Systematic Review.

34. Trends in Coffee and Tea Consumption during the COVID-19 Pandemic.