234 results on '"De Medici, Dario"'
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2. Phylogenetic analysis and epidemiological history of Hepatitis E virus 3f and 3c in swine and wild boar, Italy
3. Regulation (EU) 2017/625 and the ‘Union Agri-Food Chain Legislation’ : A New Comprehensive Approach in Line with the ‘One Health’ Paradigm?
4. Editorial: New advances in identification and quantification of foodborne pathogens, volume II
5. Occurrence and Trend of Hepatitis A Virus in Bivalve Molluscs Production Areas Following a Contamination Event
6. Editorial: Insights in food microbiology: 2021
7. Validation of a real-time PCR based method for detection of Clostridium botulinum types C, D and their mosaic variants C-D and D-C in a multicenter collaborative trial
8. A large prolonged outbreak of hepatitis A associated with consumption of frozen berries, Italy, 2013-14
9. Performance Evaluation of an Italian Reference Method, the ISO Reference Method and a Chromogenic Rapid Method for the Detection of E. coli and Coliforms in Bottled Water
10. Multiplex real-time PCR SYBR Green for detection and typing of group III Clostridium botulinum
11. Phylogenetic and Evolutionary Genomic Analysis of Listeria monocytogenes Clinical Strains in the Framework of Foodborne Listeriosis Risk Assessment
12. Insights in Food Microbiology: 2021
13. Duplex Real Time PCR for the detection of hepatitis A virus in shellfish using Feline Calicivirus as a process control
14. Editorial: New Advances in Identification and Quantification of Foodborne Pathogens
15. Validation of a 1-Day Analytical Diagnostic Real-Time PCR for the Detection of Salmonella in Different Food Meat Categories
16. New targets in the search for preventive and therapeutic agents for botulism
17. Current Methods for Extraction and Concentration of Enteric Viruses from Fresh Fruit and Vegetables: Towards International Standards
18. One-Day Molecular Detection of Salmonella and Campylobacter in Chicken Meat: A Pilot Study
19. SYBR green real-time PCR method to detect Clostridium botulinum type A
20. Hepatitis E Virus Occurrence in Pigs Slaughtered in Italy
21. Hepatitis A Virus Strains Circulating in the Campania Region (2015–2018) Assessed through Bivalve Biomonitoring and Environmental Surveillance
22. Detection and quantification of Campylobacter in foods: New analytic approaches to detect and quantify Campylobacter spp. in food samples
23. Nine-Year Nationwide Environmental Surveillance of Hepatitis E Virus in Urban Wastewaters in Italy (2011–2019)
24. Salmonella enterica Control in Stick Carrots Through Incorporation of Coriander Seeds Essential Oil in Sustainable Washing Treatments
25. Relative efficacies of benzodiazepine receptor agonists in affecting red nucleus electrical activity in rabbits
26. Quantification and genetic diversity of Hepatitis E virus in wild boar (Sus scrofa) hunted for domestic consumption in Central Italy
27. Foodborne viruses
28. Foodborne botulism: an evolving public health challenge
29. A severe outbreak of listeriosis in central Italy with a rare pulsotype associated with processed pork products
30. Key Role of Sequencing to Trace Hepatitis A Viruses Circulating in Italy During a Large Multi-Country European Foodborne Outbreak in 2013
31. Botulism in Italy, 1986 to 2015
32. Reverse transcription-booster PCR for detection of noroviruses in shellfish
33. Comparison of PCR, electrochemical enzyme-linked immunosorbent assays, and the standard culture method for detecting Salmonella in meat products
34. Evaluation of DNA extraction methods for use in combination with SYBR green I real-time PCR to detect Salmonella enterica serotype Enteritidis in poultry
35. Foodborne botulism: an evolving public health challenge.
36. Multiple-locus variable number of tandem repeat analysis as a tool for molecular epidemiology of botulism: The Italian experience
37. Fresh produce and microbial contamination: persistence during the shelf life and efficacy of domestic washing methods.
38. Draft Genome Sequence of Clostridium botulinum B2 450 Strain from Wound Botulism in a Drug User in Italy
39. Whole-Genome Sequence of Clostridium botulinum A2B3 87, a Highly Virulent Strain Involved in a Fatal Case of Foodborne Botulism in Italy
40. Molecular Gene Profiling of Clostridium botulinum Group III and Its Detection in Naturally Contaminated Samples Originating from Various European Countries
41. Microbes versus microbes:control of pathogens in the food chain
42. PCR experion automated electrophoresis system to detect Lysteria monocytogenes in food
43. Criteri di valutazione del rischio microbiologico di vegetali di IV gamma
44. Epidemiology of emerging foodborne pathogens
45. Microbiological criteria for Campylobacter in broiler carcasses in Italy: A possible approach to derive them
46. Next day Salmonella spp. detection method based on real-time PCR for meat, dairy and vegetable food products
47. Optimization of a Real Time PCR based method for the detection of Listeria monocytogenes in pork meat
48. European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese
49. European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat
50. Microbes versus microbes: control of pathogens in the food chain
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