175 results on '"De Marco, Molly"'
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2. Experiences with COVID-19 economic relief measures among low-wage worker families: a qualitative study
3. Growing Partners: Building a Community–Academic Partnership to Address Health Disparities in Rural North Carolina
4. Beyond Incentives for Involvement to Compensation for Consultants: Increasing Equity in CBPR Approaches
5. Community-Responsive Research Priorities: Health Research Infrastructure
6. Examining the 2021 Cash Value Benefit Increase and WIC Participant Food Purchases
7. A Qualitative Exploration of Spanish-Speaking Latina Women’s Experiences Participating in WIC Before and During the COVID-19 Pandemic
8. Evaluation of a Sparkling Water Promotion Intervention on Sales at Convenience Stores in the Southeastern US
9. Special Supplemental Nutrition Program for Women, Infants, and Children Participant Grocery Store Purchases during the COVID-19 Pandemic in North Carolina
10. Evaluating the Benefits of a SNAP-Ed-Funded Community Garden Intervention Using Ripple Effect Mapping
11. Recruitment of Low-Wage Workers for a Time-Sensitive Natural Experiment to Evaluate a Minimum Wage Policy: Challenges and Lessons Learned
12. Novel Sales Tracking Method to Evaluate a Healthy Corner Store Intervention
13. WIC Recipients in the Retail Environment: A Qualitative Study Assessing Customer Experience and Satisfaction
14. Experiences of Parents Earning Low Wages in Raleigh, North Carolina: Compounding Effects of Caretaker Responsibility, Piecemeal Resources, and Lack of Economic Opportunities.
15. Disrupting the Practice: Antiracist Participatory Antidotes to Combat White Supremacy Manifestations in Community-Based Participatory Research
16. Early Results of a Natural Experiment Evaluating the Effects of a Local Minimum Wage Policy on the Diet-Related Health of Low-Wage Workers, 2018-2020
17. Examining Changes in Food Security, Perceived Stress, and Dietary Intake in a Cohort of Low-Wage Workers Experiencing an Increase in Hourly Wage.
18. African Americans' perceptions of nutrition interventions: a scoping review.
19. Integrating Human-Centered Design Methods Into a Health Promotion Project: Supplemental Nutrition Assistance Program Education Case Study for Intervention Design
20. Experiences of Parents Earning Low Wages in Raleigh, North Carolina: Compounding Effects of Caretaker Responsibility, Piecemeal Resources, and Lack of Economic Opportunities
21. Examining Changes in Food Security, Perceived Stress, and Dietary Intake in a Cohort of Low-Wage Workers Experiencing an Increase in Hourly Wage
22. Grocery Purchase Changes Were Associated With A North Carolina COVID-19 Food Assistance Incentive Program
23. Nutrition Interventions Addressing Structural Racism and African Americans’ Perceptions of Nutrition Interventions: A Scoping Review Protocol
24. Did A Fruit and Vegetable Incentive Program Support low-income Households in North Carolina during the COVID-19 Pandemic? A Mixed Methods Assessment of the Healthy Helping Program and Other Pandemic-Related Food Assistance
25. Conceptualization and Measurement of the Neighborhood in Rural Settings: A Systematic Review of the Literature
26. Examining the Association Between an Increase in the WIC Fruit and Vegetable Benefit and WIC Participant Food Purchases
27. Nutrition interventions addressing structural racism: a scoping review.
28. Did A Fruit and Vegetable Incentive Program Support low-income Households in North Carolina during the COVID-19 Pandemic? A Mixed Methods Assessment of the Healthy Helping Program and Other Pandemic-Related Food Assistance.
29. “I Think That’s the Most Beneficial Change That WIC Has Made in a Really Long Time”: Perceptions and Awareness of an Increase in the WIC Cash Value Benefit
30. African Americans’ Perceptions of Nutrition Interventions: A Scoping Review
31. Integrating human-centered designs methods into a health promotion project: a SNAP-Ed case study (Preprint)
32. Erratum: Views on Personalized Medicine: Do the Attitudes of African American and White Prescription Drug Consumers Differ?
33. Assessing the Readiness of Black Churches to Engage in Health Disparities Research
34. Did A Fruit and Vegetable Incentive Program Support low-income Households in North Carolina during the COVID-19 Pandemic? A Mixed Methods Assessment of the Healthy Helping Program and Other Pandemic-Related Food Assistance
35. sj-docx-3-hpp-10.1177_15248399221128005 – Supplemental material for Examining Changes in Food Security, Perceived Stress, and Dietary Intake in a Cohort of Low-Wage Workers Experiencing an Increase in Hourly Wage
36. sj-docx-2-hpp-10.1177_15248399221128005 – Supplemental material for Examining Changes in Food Security, Perceived Stress, and Dietary Intake in a Cohort of Low-Wage Workers Experiencing an Increase in Hourly Wage
37. sj-docx-1-hpp-10.1177_15248399221128005 – Supplemental material for Examining Changes in Food Security, Perceived Stress, and Dietary Intake in a Cohort of Low-Wage Workers Experiencing an Increase in Hourly Wage
38. Using Formative Research to Develop a Social Marketing Campaign to Understand Food Shopping Behaviors in Young Mothers
39. Nutrition interventions addressing structural racism: a scoping review
40. Evaluating the Benefits of a SNAP-Ed-Funded Community Garden Intervention Using Ripple Effect Mapping
41. A Qualitative Analysis of SNAP and Minimum Wage Policies as Experienced by Workers with Lower Incomes
42. Evaluation of a Healthy Checkout Lane "Nudge" on Grocery and Convenience Store Sales of a Price-Promoted Nutritious Food.
43. Evaluation of a Healthy Checkout Lane “Nudge” on Grocery and Convenience Store Sales of a Price-Promoted Nutritious Food
44. Insurance-Based Discrimination During Prenatal Care, Labor, and Delivery: Perceptions of Oregon Mothers
45. sj-docx-3-heb-10.1177_10901981211058075 ��� Supplemental material for Evaluating the Benefits of a SNAP-Ed-Funded Community Garden Intervention Using Ripple Effect Mapping
46. sj-docx-1-heb-10.1177_10901981211058075 ��� Supplemental material for Evaluating the Benefits of a SNAP-Ed-Funded Community Garden Intervention Using Ripple Effect Mapping
47. sj-docx-2-heb-10.1177_10901981211058075 ��� Supplemental material for Evaluating the Benefits of a SNAP-Ed-Funded Community Garden Intervention Using Ripple Effect Mapping
48. Perceived discrimination during prenatal care, labor, and delivery: an examination of data from the Oregon Pregnancy Risk Assessment Monitoring System, 1998-1999, 2000, and 2001
49. Evaluating the implementation and impact of a healthier checkout programme at a regional convenience store chain
50. A Qualitative Study of Rural Low-Wealth Participants’ Experiences with Community Gardens
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