1. Increased BRCA1 protein in mammary tumours of rats fed marine omega-3 fatty acids.
- Author
-
Jourdan ML, Mahéo K, Barascu A, Goupille C, De Latour MP, Bougnoux P, and Rio PG
- Subjects
- Animals, BRCA1 Protein analysis, BRCA1 Protein genetics, Female, Mammary Neoplasms, Animal chemistry, RNA, Messenger analysis, RNA, Messenger metabolism, Rats, Rats, Sprague-Dawley, Up-Regulation, BRCA1 Protein metabolism, Dietary Fats, Unsaturated administration & dosage, Docosahexaenoic Acids administration & dosage, Fatty Acids, Omega-3 administration & dosage, Mammary Neoplasms, Animal metabolism, Mammary Neoplasms, Animal prevention & control
- Abstract
Any factor affecting BRCA gene regulation may be of interest in the prevention of breast tumourigenesis. We studied the influence of dietary docosahexaenoic acid (DHA), a major omega-3 fatty acid present in marine products, on rat autochthonous mammary tumourigenesis. DHA-supplementation significantly reduced the incidence of tumours (30%, P=0.007) and led to a 60% increase (P=0.02) in BRCA1 protein level. Since DHA influences the product of a major tumour suppressor gene, this finding may contribute to the observation that high-fish consumption reduces the risk of breast cancer.
- Published
- 2007