192 results on '"De Lamballerie, Marie"'
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2. Improving foam stability: Calcium addition, high hydrostatic pressure, and their combinations on soybean protein isolates
3. High hydrostatic pressure- or heat-induced gelation of cowpea proteins at low protein content: Effect of calcium concentration
4. Effects of high-pressure treatment on the muscle structure of salmon (Salmo salar)
5. Gelation of cowpea proteins induced by high hydrostatic pressure
6. Donor human milk treated by high‐pressure processing improves the body growth of growth‐restricted mice pups.
7. Monitoring oxidation during the storage of pressure-treated cooked ham and impact on technological attributes
8. Short-chain fatty acids levels in human milk are not affected by holder pasteurization and high hydrostatic pressure processing
9. The Sterilization of Human Milk by Holder Pasteurization or by High Hydrostatic Pressure Processing Leads to Differential Intestinal Effects in Mice
10. High-pressure processing (HPP) of meat products: Impact on quality and applications
11. Contributors
12. Ham processing: effects of tumbling, cooking and high pressure on proteins
13. Effect of High Hydrostatic Pressure Processing and Holder Pasteurization of Human Milk on Inactivation of Human Coronavirus 229E and Hepatitis E Virus
14. Stabilizing emulsions using high-pressure-treated corn starch
15. The metabolome of human milk is altered differentially by Holder pasteurization and high hydrostatic pressure processing
16. High Hydrostatic Pressure Treatment Preserves Donor Milk Antimicrobial Activities
17. Influence of high-pressure processing on the oxidative processes in pork batters: efficacy of rosemary extract and sodium ascorbate
18. Calorimetric Study of Cowpea Protein Isolates. Effect of Calcium and High Hydrostatic Pressure
19. Influence of high-pressure processing on the physicochemical and the emulsifying properties of sarcoplasmic proteins from hake (Merluccius merluccius)
20. Effect of two defatting processes on the physicochemical and flow properties of Hermetia illucens and Tenebrio molitor larvae powders
21. Interlocking of β-carotene in beta-lactoglobulin aggregates produced under high pressure
22. Metabolic hormones in human breast milk are preserved by high hydrostatic pressure processing but reduced by Holder pasteurization
23. Dynamic proteome changes in Campylobacter jejuni 81-176 after high pressure shock and subsequent recovery
24. In Vivo Assessment of Antioxidant Potential of Human Milk Treated by Holder Pasteurization or High Hydrostatic Pressure Processing: A Preliminary Study on Intestinal and Hepatic Markers in Adult Mice
25. High Hydrostatic Pressure Processing of Human Milk Increases Apelin and GLP-1 Contents to Modulate Gut Contraction and Glucose Metabolism in Mice Compared to Holder Pasteurization
26. High hydrostatic pressure processing of human milk preserves milk oligosaccharides and avoids formation of Maillard reaction products
27. Effects of freezing and frozen storage conditions on the rheological properties of different formulations of non-yeasted wheat and gluten-free bread dough
28. High-Pressure Processing of Meats and Seafood
29. Contributors
30. High-pressure processing of meat:Molecular impacts and industrial applications
31. Partial-Baking Process on Gluten-Free Bread: Impact of Hydrocolloid Addition
32. Evaluation of the mean ice ratio as a function of temperature in a heterogeneous food: Application to the determination of the target temperature at the end of freezing
33. Impact of Freezing Process on Salt Diffusivity of Seafood: Application to Salmon (Salmo salar) Using Conventional and Pressure Shift Freezing
34. Chapter 10 - High-pressure processing (HPP) of meat products: Impact on quality and applications
35. Lipid and Protein Oxidation Monitoring in Pressurized Meat: Oxidation Pathways
36. Proteins and proteolytic activity changes during refrigerated storage in sea bass (Dicentrarchus labrax L.) muscle after high-pressure treatment
37. Comparing Innovative Versus Conventional Ham Processes via Environmental Life Cycle Assessment Supplemented with the Assessment of Nitrite Impacts on Human Health
38. Proteins involved in Campylobacter jejuni 81–176 recovery after high-pressure treatment
39. Digestibilité de protéines de pois : effet des Hautes Pressions
40. Sustainable performance of nitrites reduction scenarios in ham production
41. Biopréservation et hautes pressions : des outils pour la maîtrise des dangers microbiologiques dans les aliments
42. Rheological characterization of the thermal gelation of cowpea protein isolates: effect of pretreatments with high hydrostatic pressure or calcium addition
43. Digestibility of high-pressure processed cooked ham
44. Bioavailability of lactoserum protein and epicatechin in specialized food product treated by high pressure
45. Impact of the ham manufacturing process on protein digestibility
46. Rheological characterization of the thermal gelation of cowpea protein isolates: Effect of pretreatments with high hydrostatic pressure or calcium addition
47. Salt Intake from Processed Meat Products: Benefits, Risks and Evolving Practices
48. Rheological characterization of thermal gelation of cowpea protein isolates: Effect of processing conditions.
49. Whey proteins-epicatechin interactions in a model specialized food product treated by high pressure
50. Effect of High-Pressure Processing on raw cod (Gadus morhua) proteins
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