534 results on '"De Cesare, Alessandra"'
Search Results
2. Salmonella spp. in poultry production—A review of the role of interventions along the production continuum
3. Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products
4. Impact of dry aging on quality parameters and microbiological safety of beef
5. Systematic review on microbiome-related nutritional interventions interfering with the colonization of foodborne pathogens in broiler gut to prevent contamination of poultry meat
6. Microbiological safety of dry-cured fish from the raw material to the end of processing
7. Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities
8. Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota
9. Routes of dispersion of antibiotic resistance genes from the poultry farm system
10. Impact of the implementation of tailored management strategies to reduce the occurrence of aflatoxin M1 in milk-supply chain in Italy
11. Systematic approach to select lactic acid bacteria from spontaneously fermented milk able to fight Listeria monocytogenes and Staphylococcus aureus
12. Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
13. Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
14. A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens
15. Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results.
16. Public health aspects of Vibrio spp. related to the consumption of seafood in the EU.
17. BSE risk posed by ruminant collagen and gelatine derived from bones.
18. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 20: Suitability of taxonomic units notified to EFSA until March 2024.
19. Improving the Education and Training Policies of the Agri-Food and Forestry Sectors: Identifying New Strategies to Meet the Needs of the Sector and Farm-to-Fork Priorities
20. Impact of Dry Aging on Quality Parameters and Microbiological Safety of Beef
21. Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin.
22. Evaluation of alternative methods of tunnel composting (submitted by the European Composting Network) II.
23. Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1–3.
24. Foodborne Pathogen Dynamics in Meat and Meat Analogues Analysed Using Traditional Microbiology and Metagenomic Sequencing
25. Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami
26. Comparison between 16S rRNA and shotgun sequencing data for the taxonomic characterization of the gut microbiota
27. Chapter Eight - Salmonella spp. in poultry production--A review of the role of interventions along the production continuum.
28. Foodborne Pathogen Dynamics in Meat and Meat Analogues Analysed Using Traditional Microbiology and Metagenomic Sequencing.
29. Persistence of microbiological hazards in food and feed production and processing environments.
30. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EFSA until September 2023.
31. Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome
32. Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation
33. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EFSA until September 2022
34. Exploring the application of Corynebacterium glutamicum single cell protein in the diet of flathead grey mullet (Mugil cephalus): effects on growth performance, digestive enzymes activity and gut microbiota
35. Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles
36. Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk
37. Salmonellaspp. in poultry production—A review of the role of interventions along the production continuum
38. Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire)
39. Statement on how to interpret the QPS qualification on 'acquired antimicrobial resistance genes'.
40. Report on the effect of feeding alternative proteins on productive traits, physiological indicators, gut health and product quality and safety in chickens and turkeys
41. Monitoring of chronic wasting disease (CWD) (IV)
42. Evaluation of a multi-step catalytic co-processing hydrotreatment for the production of renewable fuels using Category 3 animal fat and used cooking oils
43. Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens
44. Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
45. Microbiological Safety of Dry-Cured Fish from the Raw Material to the End of Processing
46. Foodborne Pathogen Dynamics in Meat and Meat Analogue Analysed by Traditional Microbiology and Metagenomic Sequencing
47. Search strategies for the maintenance and update of list of QPS-recommended biological agents
48. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EFSA until September 2022
49. Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA
50. Microbiological safety of aged meat
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