184 results on '"De Boevre, M."'
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2. Processing of mycotoxin contaminated waste streams through anaerobic digestion
3. EVALUATION OF MYCOTOXIN CONTENT IN SOYBEAN (Glycine max L.) GROWN IN RWANDA
4. Natural occurrence of mycotoxins in maize and sorghum in Togo
5. Incidence of toxigenic Aspergillus and Fusarium species occurring in maize kernels from Kenyan households
6. Immunochemical approach for zearalenone-4-glucoside determination
7. Early-life exposure to MYCOtoxins and its impact on health – a case study
8. Multi-mycotoxin profiling in maize reveals prevalence of Fusarium mycotoxins in South and West Ethiopia
9. Associating multiple mycotoxin exposure and health outcomes: current statistical approaches and challenges
10. Associating multiple mycotoxin exposure and health outcomes: current statistical approaches and challenges.
11. earlyMYCO – a mother & child cohort in Portugal to assess exposure to mycotoxins
12. Corrigendum to ‘Dietary aflatoxin B1 (AFB1) reduces growth performance, impacting growth axis, metabolism, and tissue integrity in juvenile gilthead sea bream (Sparus aurata)’. Aquaculture, volume 533, 25 February 2021, 736189
13. Dietary exposure to aflatoxins in the Portuguese population – the use of biomonitoring data to assess the associated burden
14. Dietary aflatoxin B1 (AFB1) reduces growth performance, impacting growth axis, metabolism, and tissue integrity in juvenile gilthead sea bream (Sparus aurata)
15. Burden of disease associated with dietary exposure to carcinogenic aflatoxins in Portugal using human biomonitoring approach
16. Burden of disease attributable to exposure to aflatoxins in Portugal
17. Exposure of Portuguese population to aflatoxins: the contribution of human biomonitoring to estimation of burden of disease
18. Exposure to mycoestrogens a public health concern in Portugal
19. Exposure of Portuguese population to mycoestrogens: a public health concern?
20. Evaluation of mycotoxin content in soybean (Glycine max l.) grown in Rwanda
21. Human Biomonitoring of Multiple Mycotoxins in the Portuguese Population: Strengths and Limitations under Risk Assessment
22. Exposição da população Portuguesa a micotoxinas: o contributo da biomonitorização humana
23. Exposure of Portuguese population to aflatoxins: the contribution of human biomonitoring to estimation of burden of disease
24. Risk assessment of Portuguese population to multiple mycotoxins: the human biomonitoring approach
25. Burden of disease attributable to exposure to aflatoxins in Portugal using Human biomonitoring data
26. Multi-mycotoxin profiling in maize reveals prevalence ofFusariummycotoxins in South and West Ethiopia
27. Incidence of toxigenic Aspergillusand Fusariumspecies occurring in maize kernels from Kenyan households
28. Exposure of Portuguese population to mycotoxins: the contribution of human biomonitoring studies
29. Study on mycotoxin contamination in South African food spices
30. Effect of agronomic practices and weather conditions on mycotoxins in maize: a case study of subsistence farming households in Zimbabwe
31. Metabolic profile of the masked mycotoxin T-2 toxin-3-glucoside in rats (in vitro and in vivo) and humans (in vitro)
32. Aphids transform and detoxify the mycotoxin deoxynivalenol via a type II biotransformation mechanism yet unknown in animals
33. Occurrence and risk assessment of mycotoxins in subsistence farmed maize from Zimbabwe
34. Risk assessment of chronic dietary exposure to the conjugated mycotoxin deoxynivalenol-3-β-glucoside in the Dutch population
35. Occurrence and within field variability of Fusarium mycotoxins and their masked forms in maize crops in Belgium
36. Detached leaf in vitro model for masked mycotoxin biosynthesis and subsequent analysis of unknown conjugates
37. Natural occurrence of mycotoxins and their masked forms in food and feed products
38. Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food
39. Metabolic profile of the masked mycotoxin T-2 toxin-3-glucoside in rats (in vitroandin vivo) and humans (in vitro)
40. Occurrence and within field variability of Fusariummycotoxins and their masked forms in maize crops in Belgium
41. Detached leafin vitromodel for masked mycotoxin biosynthesis and subsequent analysis of unknown conjugates
42. Exposure assessment of Portuguese population to multiple mycotoxins: The human biomonitoring approach.
43. Human biomonitoring of multiple mycotoxins in sera of Flemish adult population: Results of the FLEXiGUT project.
44. Rapid LA-REIMS-based metabolic fingerprinting of serum discriminates aflatoxin-exposed from non-exposed pregnant women: a prospective cohort from the Butajira Nutrition, Mental Health, and Pregnancy (BUNMAP) Study in rural Ethiopia.
45. The interplay of dietary mycotoxins and oncogenic viruses toward human carcinogenesis: a scoping review.
46. Ochratoxin A Status at Birth Is Associated with Reduced Birth Weight and Ponderal Index in Rural Burkina Faso.
47. Multiple mycotoxin exposure assessment through human biomonitoring in an esophageal cancer case-control study in the Arsi-Bale districts of Oromia region of Ethiopia.
48. Validation of a UPLC-MS/MS Method for Multi-Matrix Biomonitoring of Alternaria Toxins in Humans.
49. Exploring the Impact of Efavirenz on Aflatoxin B1 Metabolism: Insights from a Physiologically Based Pharmacokinetic Model and a Human Liver Microsome Study.
50. Aflatoxin B1 and Epstein-Barr virus-induced CCL22 expression stimulates B cell infection.
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