542 results on '"De Boer, Imke"'
Search Results
2. Interventions to increase circularity and reduce environmental impacts in food systems
3. Easier said than defined? Conceptualising justice in food system transitions
4. How to use residual biomass streams in circular food systems to minimise land use or GHG emissions
5. The water footprint of pig farms in Ireland based on commercial farm data
6. Determining the transformative potential of circular agriculture initiatives
7. Nutrient imbalances of smallholder dairy farming systems in Indonesia: The relevance of manure management
8. Environmental assessment of diets: overview and guidance on indicator choice
9. Risk to rely on soil carbon sequestration to offset global ruminant emissions
10. Recoupling livestock and feed production in the Netherlands to reduce environmental impacts
11. Understanding transitions in farming systems and their effects on livestock rearing and smallholder livelihoods in Telangana, India
12. Feeding food losses and waste to pigs and poultry: Implications for feed quality and production
13. Principles for the responsible use of farmed insects as livestock feed
14. The compatibility of circularity and national dietary recommendations for animal products in five European countries: a modelling analysis on nutritional feasibility, climate impact, and land use
15. Manure as waste and food as feed: Environmental challenges on Chinese dairy farms
16. Understanding farming systems and their economic performance in Telangana, India: Not all that glitters is gold
17. Circularity in animal production requires a change in the EAT-Lancet diet in Europe
18. Milk quality and hygiene: Knowledge, attitudes and practices of smallholder dairy farmers in central Kenya
19. Black soldier fly reared on pig manure: Bioconversion efficiencies, nutrients in the residual material, greenhouse gas and ammonia emissions
20. Yield gap analysis in dairy production systems using the mechanistic model LiGAPS-Dairy
21. Milk quality along dairy farming systems and associated value chains in Kenya: An analysis of composition, contamination and adulteration
22. Principles, drivers and opportunities of a circular bioeconomy
23. Understanding variability in greenhouse gas emission estimates of smallholder dairy farms in Indonesia
24. Bioconversion efficiencies, greenhouse gas and ammonia emissions during black soldier fly rearing – A mass balance approach
25. Effects of Dutch livestock production on human health and the environment
26. Agriculture in land reform farms: Impact on livelihoods of beneficiaries in the Waterberg district, South Africa
27. Transforming sustainable aquaculture by applying circularity principles
28. Data and scripts for paper: Why is nutrient cycling in food systems so limited? A case study from the North-Netherlands region.
29. Soil carbon sequestration in grazing systems: managing expectations
30. Nitrogen emissions along global livestock supply chains
31. Innovation can accelerate the transition towards a sustainable food system
32. Correcting fresh grass allowance for rejected patches due to excreta in intensive grazing systems for dairy cows
33. The effect of intensive grazing systems on the rising plate meter calibration for perennial ryegrass pastures
34. Nitrogen flows in global pork supply chains and potential improvement from feeding swill to pigs
35. The relevance of spatial scales in nutrient balances on dairy farms
36. Pastoralists in a changing environment : The competition for grazing land in and around the W Biosphere Reserve, Benin Republic
37. How social factors and behavioural strategies affect feeding and social interaction patterns in pigs
38. Unravelling variation in feeding, social interaction and growth patterns among pigs using an agent-based model
39. Visual soil evaluation: reproducibility and correlation with standard measurements
40. Understanding roles and functions of cattle breeds for pastoralists in Benin
41. Interventions to increase circularity and reduce environmental impacts in food systems
42. Consideration of utilizable amino acid content in the context of dietary protein quality assessment
43. The role of fisheries and fish farming in a circular food system in the European Union
44. Transforming sustainable aquaculture by applying circularity principles
45. Land reform in South Africa: Beneficiary participation and impact on land use in the Waterberg District
46. Selective improvement of global datasets for the computation of locally relevant environmental indicators: A method based on global sensitivity analysis
47. The importance of hormonal circadian rhythms in daily feeding patterns: An illustration with simulated pigs
48. The Choice of the Sustainability Assessment Tool Matters: Differences in Thematic Scope and Assessment Results
49. Food security in rural Burkina Faso: the importance of consumption of own-farm sourced food versus purchased food
50. Evaluation of the environmental, economic, and social performance of soybean farming systems in southern Brazil
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