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8. Environmental assessment of diets: overview and guidance on indicator choice

25. Effects of Dutch livestock production on human health and the environment

27. Transforming sustainable aquaculture by applying circularity principles

28. Data and scripts for paper: Why is nutrient cycling in food systems so limited? A case study from the North-Netherlands region.

30. Nitrogen emissions along global livestock supply chains

31. Innovation can accelerate the transition towards a sustainable food system

44. Transforming sustainable aquaculture by applying circularity principles

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