365 results on '"De Baerdemaeker, Josse"'
Search Results
2. Development and testing of a multi-duct cleaning device for tangential-longitudinal flow rice combine harvesters
3. Development of a Robot for Harvesting Strawberries
4. Determination of a critical stress and distance criterion for crack propagation in cutting models of cheese
5. A mobile, in-situ soil bin test facility to investigate the performance of maresha plough
6. Effect of side-wings on draught: The case of Ethiopian ard plough (maresha)
7. Detection of red and bicoloured apples on tree with an RGB-D camera
8. Future Adoption of Automation in Weed Control
9. Applications of Crop Modeling for Agricultural Machinery Design
10. Multispectral detection of floral buds for automated thinning of pear
11. Spatio-temporal gradients of dry matter content and fundamental material parameters of Gouda cheese
12. Vis/NIR spectroscopic measurement of selected soil fertility parameters of Cuban agricultural Cambisols
13. Spatial variability in fundamental material parameters of Gouda cheese
14. Simulation of grain–straw separation by Discrete Element Modeling with bendable straw particles
15. Solar Energy Resource Assessment of the Geba Catchment, Northern Ethiopia
16. Bulk Optical Properties of Potato Flesh in the 500–1900 nm Range
17. Advanced Control of Combine Harvesters
18. Efficient Operator Overloading AD for Solving Nonlinear PDEs
19. Uncertainty of Measurements of the Fruit Impacts : by Artificial Fruit (PMS-60) in Tomato Handling Chains
20. Firmness and Softening of Fruits and Vegetables
21. LiDaR sensing to monitor straw output quality of a combine harvester
22. Decomposition of absorption spectra of multi-layered biological materials by spatially-resolved spectroscopy and parallel factor analysis
23. Design of a Centrifugal Spreader for Site-Specific Fertilizer Application
24. Good Agricultural Practices, Quality, Traceability, and Precision Agriculture
25. Numerical and experimental study of a cross-flow fan for combine cleaning shoes
26. Fuzzy control of the cleaning process on a combine harvester
27. Identification of the cleaning process on combine harvesters, Part II: A fuzzy model for prediction of the sieve losses
28. Fault diagnostic systems for agricultural machinery
29. Assessment of the quality parameters in grapes using VIS/NIR spectroscopy
30. Effect of a cross-flow opening on the performance of a centrifugal fan in a combine harvester: Computational and experimental study
31. A Stochastic MPC approach to controlling biological variable processes
32. Hyperspectral waveband selection for on-line measurement of grain cleanness
33. Hyperspectral waveband selection for automatic detection of floral pear buds
34. Non-Destructive Evaluation
35. List of Contributors
36. The Effect of Cook-Chill Processing on the Texture Development of Different Types of Vegetables and Fruits
37. The Use of Digitized Video Images for Monitoring Color and Color Evolution of Jonagold Apples During Shelf Life
38. A First Order Probabilistic Perturbation Analysis of the Growth and Thermal Inactivation of Lactobacillus Cells during Cold Storage and Reheating of Lasagna
39. The Influence of Uncertainties in Processing Conditions on Thermal Process Calculations
40. Identification of the cleaning process on combine harvesters. Part I: A fuzzy model for prediction of the material other than grain (MOG) content in the grain bin
41. Key soil and topographic properties to delineate potential management classes for precision agriculture in the European loess area
42. The effect of mechanical stimulation on root and shoot development of young containerised Quercus robur and Robinia pseudoacacia trees
43. Monitoring the Egg Freshness During Storage Under Modified Atmosphere by Fluorescence Spectroscopy
44. Front-Face Fluorescence Spectroscopy as a Rapid and Non-Destructive Tool for Differentiating Between Sicilo–Sarde and Comisana Ewe’s Milk During Lactation Period: A Preliminary Study
45. Front face fluorescence spectroscopy: a rapid tool for determining the effect of replacing soybean meal with scotch bean in the ration on the quality of Sicilo-Sarde ewe’s milk during lactation period
46. Utilisation of front face fluorescence spectroscopy as a tool for the prediction of some chemical parameters and the melting point of semi-hard and hard cheeses: a preliminary study
47. A comparison and joint use of mid infrared and fluorescence spectroscopic methods for differentiating between manufacturing processes and sampling zones of ripened soft cheeses
48. Prediction of colour of European Emmental cheeses by using near infrared spectroscopy: a feasibility study
49. Combining multispectral reflectance and fluorescence imaging for identifying bruises and stem-end/calyx regions on Golden Delicious apples
50. Development of a rapid method based on front-face fluorescence spectroscopy for the monitoring of egg freshness: 2—evolution of egg yolk
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.