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The present study investigated the effect of descriptive and injunctive norms of peers, parents, and favorite celebrities on adolescents' negative online behavior toward celebrities. The sample consisted of 1,255 adolescents ([X-bar][subscript age] = 14.17, SD = 0.47). Adolescents indicated what their peers, parents, and favorite celebrities think of celebrity bashing (injunctive norms) and whether they engage in it (descriptive norms). The adolescents also indicated how often they had participated in negative online behavior toward celebrities and peers. The results revealed that compared with injunctive norms, descriptive norms are better predictors of adolescents' negative online behavior toward celebrities. Focusing on the different role models, the impact of peers was the strongest for both mild and severe forms of celebrity aggression. Moreover, the results showed that adolescents who engage in negative online behavior directed at celebrities are likely to do the same regarding peers.

The article focuses on food media that have become a challenging part of adolescents' food environments. In a study, incidental food consumption was more prevalent with television cooking shows than online food media. The dominant reasons for TV cooking show consumption were companionship and entertainment, while food media were used for a more diverse range of motives dominated by social interaction.

This study investigates whether healthy food can be made more appealing by looking at the pleasure induced by the social context in which food is eaten (eating alone, eating together, or sharing food), assuming that pleasure affects food appeal. Whereas unhealthy food is often considered a source of pleasure, healthy food is not. The pleasure induced in images portraying healthy food may depend on the social context in which the food is eaten. Based on evolutionary associations of sharing food and social interaction with pleasure, we expected that eating together induces more pleasure than eating alone and that sharing food induces more pleasure than eating together. Two between‐subject experiments with a 3 (context: eating alone, eating together, or sharing food) × 2 (healthfulness: healthy or unhealthy) design were conducted across various age groups and food types. Results indicate that images in which healthy food is shared induce more pleasure than images in which healthy food is eaten alone, making the food involved more appealing. Pleasurable imagery of healthy food being shared therefore seems to hold promise as a strategy to promote healthy eating through public service or commercial advertising. [ABSTRACT FROM AUTHOR]

Researchers, in studies of online news-site commenting, have found a huge number of aggressive comments and have indicated that such comments should be interpreted within the discussion context that other bystanders, such as journalists and other readers, have created. In this study, we aimed to offer insights into bystanders' reactions to negative news articles and other bystanders' aggressive comments in the specific context of celebrity news. Therefore, we subjected Flemish celebrity-news articles (N = 69) and the Facebook reactions (N = 5,529) to those articles to a content analysis. First, using a quantitative content analysis, we coded each comment as having a negative, neutral, or positive tone. Next, we conducted a qualitative content analysis, which consisted of a vertical coding phase and a horizontal coding phase, so as to investigate the comments' content in more depth and to determine which elements resulted in some comments' negative and even aggressive tone. The results indicate that most readers' reactions stayed on topic, thus merely contributing to the negative atmosphere that the journalist had already created. However, unlike the journalists, who tended to express their emotions rather subtly, the readers reacted using extreme aggressive language. Furthermore, although these aggressive reader reactions generally seemed to set an aggressive tone for future reactions, some readers broke this aggressive cycle and explicitly disapproved of the aggressive expressions. [ABSTRACT FROM AUTHOR]

Abstract: For several decades, television consumption has been crucial in the complex web of factors underlying the obesity epidemic. It has been suggested that if television cooking shows would endorse healthy eating styles, they may have positive effects on consumers’ eating habits. This study empirically investigated the consequences of exposing children (N = 85, aged 9–12 years) to an existing television cooking show episode endorsing the consumption of fruits and vegetables compared with exposure to a non‐food‐related science show. The measures included pre‐test and post‐test attitudes toward health/nutrition and fruits/vegetables, as well as state preferences for a list of healthy and unhealthy foods. At the end of the study, children were separately given the choice between a popular cookie and a piece of fruit as a reward; this was used as a behavioural measure. The results of a logistic regression on the behavioural choice measure showed that the mere exposure to one episode of the television cooking show significantly increased the odds that the children would choose a piece of fruit over a cookie. Repeated‐measures analyses showed that watching this single episode also decreased children's state appetite for unhealthy foods. State appetites for healthy foods and attitudes toward health/nutrition or fruits/vegetables did not change after watching the television cooking show episode. In sum, existing television cooking shows that endorse healthy eating positively influence children's food consumption in the short term and may have the potential to be used as platforms for nutrition education. [ABSTRACT FROM AUTHOR]

Adolescents regularly observe practices of online celebrity bashing. Existing research pointed to adolescent bystanders' approving attitudes toward this practice. However, knowledge is lacking on how adolescent bystanders respond emotionally and physiologically to cases of celebrity bashing. An experimental study with two conditions (bashing/neutral) was conducted to investigate the influence of exposure to online celebrity bashing on the emotional responses and physiological arousal among adolescent bystanders ( n  = 67). Self-reported questionnaires before and after exposure to celebrity bashing were used to measure participants' emotional state. Their physiological activation (heart rate and skin conductance) was recorded using the E4 Empatica Wristlet. The results indicated that adolescents responded quite negatively to the cases of celebrity bashing, expressing increased feelings of anger, sadness, frustration and powerlessness, and decreased feelings of amusement. Moreover, adolescent bystanders experienced celebrity bashing as stressful, as both the heart rate and phasic skin conductance significantly increased after exposure to bashing.

Television (TV) cooking shows have evolved from focusing on educating to focusing on entertaining, as well. At present, educational TV cooking shows focus on the transfer of cooking knowledge and skills, whereas edutainment TV cooking shows focus on entertaining their viewers. Both types of shows are ongoing success stories. However, little is known regarding the shows' links with the cooking and eating habits of their audiences. Therefore, the current study investigates the relationship between watching an educational or edutainment TV cooking show and one's cooking and eating habits. Given public health concerns regarding the decline in cooking behaviors and the simultaneous increase in caloric intake from food outside the home, this study suggests a promising intervention. The results of a cross-sectional survey in Belgium (n = 845) demonstrate that the audiences of educational and edutainment TV cooking shows do not overlap. Although there is little connection between watching specific shows and eating behavior, the connection between watching shows and cooking behaviors varies across gender and age lines. Behaviors also differ depending on whether the viewer is watching an educational or edutainment cooking show. For example, men of all ages appear to cook more often if they watch an educational show. However, only older men (above 38 years) seem to cook more often if they watch an edutainment TV show. The results demonstrate that the relationship between watching TV cooking shows and cooking habits warrants further investigation., (Copyright © 2015 Elsevier Ltd. All rights reserved.)

The aim of this work is to explore the relation between morality and diet choice by investigating how animal and human welfare attitudes and donation behaviors can predict a meat eating versus flexitarian versus vegetarian diet. The results of a survey study (N=299) show that animal health concerns (measured by the Animal Attitude Scale) can predict diet choice. Vegetarians are most concerned, while full-time meat eaters are least concerned, and the contrast between flexitarians and vegetarians is greater than the contrast between flexitarians and full-time meat eaters. With regards to human welfare (measured by the Moral Foundations Questionnaire), results show that attitudes towards human suffering set flexitarians apart from vegetarians and attitudes towards authority and respect distinguish between flexitarians and meat eaters. To conclude, results show that vegetarians donate more often to animal oriented charities than flexitarians and meat eaters, while no differences between the three diet groups occur for donations to human oriented charities., (Copyright © 2014 Elsevier Ltd. All rights reserved.)

The aim of this study is to investigate if reported childhood food habits predict the food habits of students at present. Questions addressed are: does the memory of childhood family meals promote commensality among students? Does the memory of (grand)parents' cooking influence students' cooking? And, is there still a gender difference in passing on everyday cooking skills? Using a cross-sectional survey, 104 students were asked about their current eating and cooking habits, and their eating habits and the cooking behavior of their (grand)parents during their childhood. Results show that frequencies in reported childhood family meals predict frequencies of students' commensality at present. The effects appear for breakfast and dinner, and stay within the same meal: recalled childhood family breakfasts predict current breakfast commensality, recalled childhood family dinners predict current dinner commensality. In terms of recalled cookery of (grand)parents and the use of family recipes a matrilineal dominance can be observed. Mothers are most influential, and maternal grandmothers outscore paternal grandmothers. Yet, fathers' childhood cooking did not pass unnoticed either. They seem to influence male students' cookery. Overall, in a life-stage of transgression students appear to maintain recalled childhood food rituals. Suggestions are discussed to further validate these results., (Copyright © 2013 Elsevier Ltd. All rights reserved.)