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4. Nitrocellulose redox permanganometry: A simple method for reductive capacity assessment

5. The Effect of the Sodium—Glucose Cotransporter Inhibitor on Cognition and Metabolic Parameters in a Rat Model of Sporadic Alzheimer’s Disease

6. Association of Cognitive Deficit with Glutamate and Insulin Signaling in a Rat Model of Parkinson’s Disease

7. The Effect of Acute Oral Galactose Administration on the Redox System of the Rat Small Intestine

12. Altered secretion, constitution, and functional properties of the gastrointestinal mucus in a rat model of sporadic Alzheimer’s disease

13. The absence of gastrointestinal redox dyshomeostasis in the brain-first rat model of Parkinson’s disease induced by bilateral intrastriatal 6-hydroxydopamine

14. Preliminary analysis of COVID-19 academic information patterns: a call for open science in the times of closed borders

15. Non-alcoholic components of Pelinkovac, a Croatian wormwood-based strong liquor, counteract the inhibitory effect of high ethanol concentration on catalase in vitro

16. The Effect of Acute Oral Galactose Administration on the Redox System of the Rat Small Intestine

17. Is Galactose a Hormetic Sugar? An Exploratory Study of the Rat Hippocampal Redox Regulatory Network

18. Is galactose a hormetic sugar? Evidence from rat hippocampal redox regulatory network

19. A hacked kitchen scale-based system for quantification of grip strength in rodents

20. World Health Organization (WHO) COVID-19 Database: WHO Needs It?

21. Nitrocellulose redox permanganometry: a simple method for reductive capacity assessment

22. Repurposing a digital kitchen scale for neuroscience research: a complete hardware and software cookbook for PASTA

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