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1. The functions and factors governing fungal communities and diversity in agricultural waters: insights into the ecosystem services aquatic mycobiota provide

2. Microbial water quality at contrasting recreational areas in a mixed-use watershed in eastern Canada

3. Relationships between carbon age and CO2 efflux in agricultural and drainage ditch soils using the thermonuclear bomb pulse

4. Isolation and characterization of Acinetobacter baumannii recovered from Campylobacter selective medium.

7. GHG Emissions Affected by Agricultural Drainage Ditch Dredging and Vegetation Brushing

11. Effects of land use and weather on the presence and abundance of mosquito-borne disease vectors in a urban and agricultural landscape in Eastern Ontario, Canada

12. Effect of yeast species and processing on intestinal microbiota of Atlantic salmon (Salmo salar) fed soybean meal-based diets in seawater

13. Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)

14. Production and characterization of yeasts grown on media composed of spruce-derived sugars and protein hydrolysates from chicken by-products

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