1. Mediterranean-Like Dietary Pattern Associations With Gut Microbiome Composition and Subclinical Gastrointestinal Inflammation
- Author
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Williams Turpin, Mei Dong, Gila Sasson, Juan Antonio Raygoza Garay, Osvaldo Espin-Garcia, Sun-Ho Lee, Anna Neustaeter, Michelle I. Smith, Haim Leibovitzh, David S. Guttman, Ashleigh Goethel, Anne M. Griffiths, Hien Q. Huynh, Levinus A. Dieleman, Remo Panaccione, A. Hillary Steinhart, Mark S. Silverberg, Guy Aumais, Kevan Jacobson, David Mack, Sanjay K. Murthy, John K. Marshall, Charles N. Bernstein, Maria T. Abreu, Paul Moayyedi, Andrew D. Paterson, Wei Xu, Kenneth Croitoru, Maria Abreu, Paul Beck, Charles Bernstein, Leo Dieleman, Brian Feagan, Anne Griffiths, David Guttman, Gilaad Kaplan, Denis O. Krause, Karen Madsen, John Marshall, Mark Ropeleski, Ernest Seidman, Mark Silverberg, Scott Snapper, Andy Stadnyk, Hillary Steinhart, Michael Surette, Dan Turner, Thomas Walters, Bruce Vallance, Alain Bitton, Maria Cino, Jeff Critch, Lee Denson, Colette Deslandres, Wael El-Matary, Hans Herfarth, Peter Higgins, Hien Huynh, Jeff Hyams, Jerry McGrath, Anthony Otley, Remo Panancionne, Robert Baldassano, Charlotte Hedin, Seamus Hussey, Hien Hyams, David Keljo, David Kevans, Charlie Lees, Sanjay Murthy, Nimisha Parekh, Sophie Plamondon, Graham Radford-Smith, Joel Rosh, David Rubin, Michael Schultz, and Corey Siegel
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Inflammation ,Feces ,Bacteria ,Crohn Disease ,Hepatology ,Gastroenterology ,Humans ,Diet, Mediterranean ,Leukocyte L1 Antigen Complex ,Diet ,Gastrointestinal Microbiome - Abstract
Case-control studies have shown that patients with Crohn's disease (CD) have a microbial composition different from healthy individuals. Although the causes of CD are unknown, epidemiologic studies suggest that diet is an important contributor to CD risk, potentially via modulation of bacterial composition and gut inflammation. We hypothesized that long-term dietary clusters (DCs) are associated with gut microbiome compositions and gut inflammation. Our objectives were to identify dietary patterns and assess whether they are associated with alterations in specific gut microbial compositions and subclinical levels of gut inflammation in a cohort of healthy first-degree relatives (FDRs) of patients with CD.As part of the Genetic, Environmental, Microbial (GEM) Project, we recruited a cohort of 2289 healthy FDRs of patients with CD. Individuals provided stool samples and answered a validated food frequency questionnaire reflecting their habitual diet during the year before sample collection. Unsupervised analysis identified 3 dietary and 3 microbial composition clusters.DC3, resembling the Mediterranean diet, was strongly associated with a defined microbial composition, with an increased abundance of fiber-degrading bacteria, such as Ruminococcus, as well as taxa such as Faecalibacterium. The DC3 diet was also significantly associated with lower levels of subclinical gut inflammation, defined by fecal calprotectin, compared with other dietary patterns. No significant associations were found between individual food items and fecal calprotectin, suggesting that long-term dietary patterns rather than individual food items contribute to subclinical gut inflammation. Additionally, mediation analysis demonstrated that DC3 had a direct effect on subclinical inflammation that was partially mediated by the microbiota.Overall, these results indicated that Mediterranean-like dietary patterns are associated with microbiome and lower intestinal inflammation. This study will help guide future dietary strategies that affect microbial composition and host gut inflammation to prevent diseases.
- Published
- 2022
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