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1. Determinants of the intensity of adoption of climate-smart horticulture practices in Taita-Taveta County, Kenya

2. Farmers’ awareness and perceptions on Newcastle disease in chicken: Evidence from high and low rainfall regions of Kenya

3. Farmers’ preferences for rice bean production traits in western Kenya

4. Effect of using a mobile phone on technical efficiency and productivity of climate-smart horticulture farmers in Taita-Taveta county, Kenya

5. Understanding farmers’ perceptions on advisory services in Tanzania: Comparative insights from principal component analysis and Q-methodology

6. Understanding consumer preferences for rice beans for enhanced food security: a choice experiment approach in western Kenya

7. Do food security indicators vary between male and female-headed households? Evidence from legume farmers in Western Kenya

8. Impact of cooperatives on smallholder dairy farmers’ income in Kenya

9. Targeting market segment needs with public-good crop breeding investments: A case study with potato and sweetpotato focused on poverty alleviation, nutrition and gender

10. Determinants of pastoralists’ participation in commercial fodder markets for livelihood resilience in drylands of northern Kenya: Case of Isiolo

11. Understanding the emergence and evolution of pastoral community groups from the perspective of community members and external development actors in northern Kenya

12. Technical efficiency and technology gaps of sorghum plots in Uganda: A gendered stochastic metafrontier analysis

13. Comparison of technical efficiency and technology gaps between contracted and non-contracted vegetable farmers in Western Kenya

14. Assessment of local stakeholders’ preferences for foreign land lease design attributes in Kenya: A participatory choice-based survey approach

16. Gender gaps in sorghum productivity: evidence from male- and female-managed plots in Uganda

17. An Application of Choice Experiment to Assess Farmers’ Willingness to Pay for Volcanoes National Park Management Attributes in Rwanda

18. Assessment of consumers' preference for orange-fleshed sweet potato puree chapati: A case of rural and urban consumers in Kenya

19. Targeting market segment needs with public-good crop breeding investments: A case study with potato and sweetpotato focused on poverty alleviation, nutrition and gender

20. Effects of gender and institutional support services on commercialisation of maize in Western Kenya

21. Do Nutrition Education Approaches With Preschoolers and Their Caregivers Influence Retention of Biofortified Orange-Fleshed Sweet Potato on Farms? Evidence From Homa Bay County, Kenya

22. Determinants of pastoralists’ participation in commercial fodder markets for livelihood resilience in drylands of northern Kenya: Case of Isiolo

23. Socio-cultural and governance foundations of successful income-generating groups in pastoral societies: Evidence from northern Kenya

24. Smallholder farmers’ willingness to pay for commercial insect-based chicken feed in Kenya

25. Using preschoolers to improve caregivers' knowledge, attitude, and practices relating to biofortified crops: Evidence from a randomized nutrition education trial in Kenya

26. The role of unregulated chicken marketing practices on the frequency of Newcastle disease outbreaks in Kenya

27. Consumer willingness to pay for chicken welfare attributes in Kenya

28. Building pastoralists’ resilience to shocks for sustainable disaster risk mitigation: Lessons from West Pokot County, Kenya

30. The contribution of extensive chicken production systems and practices to Newcastle disease outbreaks in Kenya

31. The Role of Pastoralists Indigenous Knowledge and Practices in Reducing Household Food Insecurity in West Pokot, Kenya: A Binary Probit Analysis

34. The Role of Targeted Nutrition Education of Preschoolers and Caregivers on Sustained Consumption of Biofortified Orange-Fleshed Sweetpotato in Kenya

35. Determinants of smallholder farmers awareness of agricultural extension devolution in Kenya

36. Assessment of factors influencing smallholder farmers adoption of mushroom for livelihood diversification in Western Kenya

37. An analysis of determinants of access to and use of credit by smallholder farmers in Suakoko District, Liberia

38. Determinants of small-scale mango farmers market channel choices in Kenya: An application of the two-step Craggs estimation procedure

39. Farmers’ Perceptions of Commercial Insect-Based Feed for Sustainable Livestock Production in Kenya

40. Analysis of Consumer Preference for Vitamin A-Fortified Sugar in Kenya

41. Analysis of Consumer Preferences for Quality and Safety Attributes in Artisanal Fruit Juices in Kenya

42. Laparoscopic Surgery in Low-income and Limited-resource Settings: Does It safely add Value? A Review of 2,901 Laparoscopic Gynecologic Procedures

43. An analysis of the respective contributions of husband and wife in farming households in Kenya to decisions regarding the use of income: A multinomial logit approach

44. Assessment of technical efficiency and its determinants in beef cattle production in Kenya

45. Assessment of local stakeholders’ preferences for foreign land lease design attributes in Kenya: A participatory choice-based survey approach

47. Cattle Farmers’ Preferences for Disease-Free Zones in Kenya: An application of the Choice Experiment Method

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