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1. Chemical Composition, In Vitro Antitumor Effect, and Toxicity in Zebrafish of the Essential Oil from Conyza bonariensis (L.) Cronquist (Asteraceae)

2. Polyphenol Composition, Antioxidant Activity and Cytotoxicity of Seeds from Two Underexploited Wild Licania Species: L. rigida and L. tomentosa

3. Desempenho e parâmetros séricos de ratos alimentados com dietas contendo soja integral crua

4. Evaluation Of The Toxicological Effects From Bothrops Jararacussu Snake Venom On Zebrafish (Danio Rerio) Embryos And Larvae

5. The new psychoactive substances 25H-NBOMe and 25H-NBOH induce abnormal development in the zebrafish embryo and interact in the DNA major groove

6. In vitro antibacterial and anti-inflammatory effects of Anacardium occidentale L. extracts and their toxicity on PBMCs and zebrafish embryos

7. Withdrawal Notice: Evaluation of the Toxic Effects of Bothrops jararacussu Snake Venom on Zebrafish (Danio rerio) Embryos and Larvae

8. Toxicological assessment of a bioactive extract from Triplaris gardneriana Wedd. seeds using alternative models

9. Anticancer Effect of a Spiro-acridine Compound Involves Immunomodulatory and Anti-angiogenic Actions

10. Toxicity testing of pesticides in zebrafish-a systematic review on chemicals and associated toxicological endpoints

11. Proteomics analysis of zebrafish larvae exposed to 3,4‐dichloroaniline using the fish embryo acute toxicity test

12. COVID‐19 Therapies in Brazil: Should We Be Concerned with the Impacts on Aquatic Wildlife?

13. O tutor como agente facilitador no processo de ensino e aprendizagem: uma experiência na disciplina de Bioquímica Metabólica

14. O tutor como agente facilitador no processo de ensino e aprendizagem: uma experiência na disciplina de Bioquímica Metabólica

15. The tutor as facilitator agent in the teaching and learning process: an experience in the discipline of Metabolic Biochemistry

16. Assessing the effects of an acute exposure to worst-case concentration of Cry proteins on zebrafish using the embryotoxicity test and proteomics analysis

17. Single and combined toxicity of amino-functionalized polystyrene nanoparticles with potassium dichromate and copper sulfate on brine shrimp Artemia franciscana larvae

18. Chemotherapeutic and Safety Profile of a Fraction from Mimosa caesalpiniifolia Stem Bark

19. Toxicological Parameters of a Formulation Containing Cinnamaldehyde for Use in Treatment of Oral Fungal Infections: An In Vivo Study

20. Moxidectin toxicity to zebrafish embryos: Bioaccumulation and biomarker responses

21. Evaluation of seeds ethanolic extracts of Triplaris gardneriana Wedd. using in vitro and in vivo toxicological methods

22. Risk assessment of the antifungal and insecticidal peptide Jaburetox and its parental protein the Jack bean (Canavalia ensiformis) urease

23. In vitro toxicological characterisation of the antifungal compound soybean toxin (SBTX)

24. Exposure to 2,4-D herbicide induces hepatotoxicity in zebrafish larvae

25. Toxicity and Antitumor Activity of a Thiophene–Acridine Hybrid

26. A novel piperine analogue exerts in vivo antitumor effect by inducing oxidative, antiangiogenic and immunomodulatory actions

27. Chemical composition, nutritional properties, and antioxidant activity of Licania tomentosa (Benth.) fruit

28. Identification, characterization, and antifungal activity of cysteine peptidases from Calotropis procera latex

29. Increased Levels of Antinutritional and/or Defense Proteins Reduced the Protein Quality of a Disease-Resistant Soybean Cultivar

30. A protein isolate from Moringa oleifera leaves has hypoglycemic and antioxidant effects in Alloxan-induced diabetic mice

31. Phenolic compounds of Triplaris gardneriana can protect cells against oxidative stress and restore oxidative balance

32. Further insecticidal activities of essential oils from Lippia sidoides and Croton species against Aedes aegypti L

33. Chemical Composition, Nutritive Value, and Toxicological Evaluation ofBauhinia cheilanthaSeeds: A Legume from Semiarid Regions Widely Used in Folk Medicine

34. Genetic variability in the ITS and IGS regions of the ribosomal DNA of Acremonium cavaraeanum exhibiting antimicrobial activity

35. Impact of bioaccessibility and bioavailability of phenolic compounds in biological systems upon the antioxidant activity of the ethanolic extract of Triplaris gardneriana seeds

36. Polyphenol Composition, Antioxidant Activity and Cytotoxicity of Seeds from Two Underexploited Wild Licania Species: L. rigida and L. tomentosa

37. Physicochemical and Biological Characterization of Agrowaste from Green Coconut Shell and its Potential Use in Laboratory Animal Breeding

38. Insecticidal activity against Aedes aegypti of m -pentadecadienyl-phenol isolated from Myracrodruon urundeuva seeds

39. Nutritional ranking of 30 Brazilian genotypes of cowpeas including determination of antioxidant capacity and vitamins

40. Toxicity of Brazilian Plant Seed Extracts to Two Strains of Aedes aegypti (Diptera: Culicidae) and Nontarget Animals

41. Preliminary assessment of the nutritional composition of underexploited wild legumes from semi-arid Caatinga and moist forest environments of northeastern Brazil

42. Water extracts of Brazilian leguminous seeds as rich sources of larvicidal compounds against Aedes aegypti L

43. Insecticidal Action of Sodium Anacardate from Brazilian Cashew Nut Shell Liquid against Aedes aegypti

44. Nutritive and non-nutritive attributes of washed-up seaweeds from the coast of Ceará, Brazil

45. Larvicidal activity of the water extract of Moringa oleifera seeds against Aedes aegypti and its toxicity upon laboratory animals

46. Combination of Chemical Analyses and Animal Feeding Trials as Reliable Procedures to Assess the Safety of Heat Processed Soybean Seeds

47. Moringa oleifera: bioactive compounds and nutritional potential

48. Moringa oleifera: bioactive compounds and nutritional potential Moringa oleifera: compostos bioativos e potencialidade nutricional

49. Food safety assessment of an antifungal protein from Moringa oleifera seeds in an agricultural biotechnology perspective

50. Food safety knowledge on the Bt mutant protein Cry8Ka5 employed in the development of coleopteran-resistant transgenic cotton plants

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