Search

Your search keyword '"Dave JM"' showing total 74 results

Search Constraints

Start Over You searched for: Author "Dave JM" Remove constraint Author: "Dave JM"
74 results on '"Dave JM"'

Search Results

1. Industrial Risk Management

2. Middle-school students' school lunch consumption does not meet the new Institute of Medicine's National School Lunch Program recommendations.

3. SNAP Participation as a Moderator of Food and Nutrition Security and Combined Cardiometabolic Conditions: A Mixed Regression Approach.

4. School Neighborhood Deprivation is Associated with a Higher Prevalence of Hypertension.

5. Statistical analysis supports pervasive RNA subcellular localization and alternative 3' UTR regulation.

6. Extracting Optimal Number of Features for Machine Learning Models in Multilayer IoT Attacks.

7. Loss of TGFβ-Mediated Repression of Angiopoietin-2 in Pericytes Underlies Germinal Matrix Hemorrhage Pathogenesis.

8. Community-Based Participatory Obesity Prevention Interventions in Rural Communities: A Scoping Review.

9. Urban-Rural Disparities in Food Insecurity and Weight Status among Children in the United States.

10. Relationship between Food Security, Nutrition Security, and Diabetes: The Role of Supplemental Nutrition Assistance Program Participation.

11. Dietary Sodium and Potassium Patterns in Adults with Food Insecurity in the Context of Hypertension Risk.

12. Health equity in action: using community-engaged research to update an intervention promoting a healthy home food environment to Black/African American families.

13. Regional Variability in the Prevalence of Food Insecurity and Diet Quality among United States Children.

14. Presenilin-1 in smooth muscle cells facilitates hypermuscularization in elastin aortopathy.

15. See Me, Hear Me, Know Me: Perspectives on Diet and Physical Activity Influences among Teens Living in Rural Texas Communities.

16. Diet Quality among Pre-Adolescent African American Girls in a Randomized Controlled Obesity Prevention Intervention Trial.

17. Dietary behaviours during COVID-19 among households at risk for food insecurity.

18. Vascular pathobiology of pulmonary hypertension.

19. Fruit and Vegetable Intake and Home Nutrition Environment among Low-Income Minority Households with Elementary-Aged Children.

20. The age of bone marrow dictates the clonality of smooth muscle-derived cells in atherosclerotic plaques.

21. Fruit and Vegetable Shopping Behavior and Intake among Low-Income Minority Households with Elementary-Aged Children.

22. Implementation of a food scholarship program improves nutrient intake and dietary quality of college students.

23. Food Insecurity among Low-Income Households with Children Participating in a School-Based Fruit and Vegetable Co-Op.

24. Dietary Intake among Children Attending Childcare Centers: Impact of the New CACFP Meal Guidelines.

25. Histone Acetyltransferases p300 and CBP Coordinate Distinct Chromatin Remodeling Programs in Vascular Smooth Muscle Plasticity.

26. Predicting Diabetic Neuropathy Risk Level Using Artificial Neural Network and Clinical Parameters of Subjects With Diabetes.

27. JAGGED1/NOTCH3 activation promotes aortic hypermuscularization and stenosis in elastin deficiency.

28. Gender Differences in Nutritional Quality and Consumption of Lunches Brought from Home to School.

29. The Impact of the COVID-19 Pandemic on Food Distribution at Emergency Food Assistance Organizations in the Southwestern United States: A Qualitative Investigation.

30. Perspectives of Black and Hispanic Children Living in Under-Resourced Communities on Meal Preparation and Grocery Shopping Behaviors: Implications for Nutrition Education.

31. Did School Meal Programs and SNAP Participation Improve Diet Quality of US Children from Low-Income Households: Evidence from NHANES 2013-2014?

32. Family-Based Obesity Prevention Interventions among Hispanic Children and Families: A Scoping Review.

33. Targeting smooth muscle cell phenotypic switching in vascular disease.

34. Macrophage-derived PDGF-B induces muscularization in murine and human pulmonary hypertension.

35. Perspectives of Black/African American and Hispanic Parents and Children Living in Under-Resourced Communities Regarding Factors That Influence Food Choices and Decisions: A Qualitative Investigation.

36. How Minority Parents Could Help Children Develop Healthy Eating Behaviors: Parent and Child Perspectives.

37. Culinary Education Programs for Children in Low-Income Households: A Scoping Review.

40. Foods Served in Child Care Facilities Participating in the Child and Adult Care Food Program: Menu Match and Agreement with the New Meal Patterns and Best Practices.

41. The costs and calorie content of à la carte food items purchased by students during school lunch.

42. Does the Kids Café Program's Nutrition Education Improve Children's Dietary Intake? A Pilot Evaluation Study.

44. Molecular Regulation of Sprouting Angiogenesis.

45. Development of a Nutrition Education Intervention for Food Bank Clients.

46. The New Federal School Nutrition Standards and Meal Patterns: Early Evidence Examining the Influence on Student Dietary Behavior and the School Food Environment.

47. Perspectives on Barriers to Eating Healthy Among Food Pantry Clients.

48. Vascular Cells in Blood Vessel Wall Development and Disease.

49. High-Resolution Phenotypic Landscape of the RNA Polymerase II Trigger Loop.

50. Hic-5 mediates the initiation of endothelial sprouting by regulating a key surface metalloproteinase.

Catalog

Books, media, physical & digital resources