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8. Influence of the field water management on accumulation of arsenic and cadmium in paddy rice

10. Feasibility of using ultrasound phased arrays for MRI monitored noninvasive surgery

14. MEASUREMENT OF THE RATIO R=SIGMA-WBR(W-]MU-UPSILON) SIGMA-ZETA-BR(ZETA-]MU-MU) AND GAMMA-WTOT AT THE CERN PROTON ANTIPROTON COLLIDER

22. J/ψ and ψ′ production at the CERN p̄p collider

23. Measurement of the ratio R≡σWBr(W→μν)/σzBr(Z→μμ) and ΓWtot at the CERN proton-antiproton collider

24. Steuerung von Einphasenstromrichtern mit Pulsbreitenmodulation

27. 9. Pacemakers: Clinical Results, Practical Aspects and Late-Break Clinical Trials.

28. J/ ψ and ψ′ production at the CERN p̄p collider

29. Measurement of the ratio R≡ σWBr(W→ μν)/ σzBr(Z→ μμ) and ΓWtot at the CERN proton-antiproton collider

31. Increased Readiness for Water Splitting: NiO-Induced Weakening of Bonds in Water Molecules as Possible Cause of Ultra-Low Oxygen Evolution Potential.

32. Validation of the Korean version of the Summated Xerostomia Inventory among older adults residing in nursing homes.

33. The moderating effect of care time on care-related characteristics and caregiver burden: differences between formal and informal caregivers of dependent older adults.

34. Advancements in protein glycosylation biomarkers for ovarian cancer through mass spectrometry-based approaches.

35. Changes in instrumental activities daily living limitations and their associated factors according to gender in community-residing older adults: A longitudinal cohort study.

36. Vegetables with Enhanced Iron Bioavailability-German Consumers' Perceptions of a New Approach to Improve Dietary Iron Supply.

37. Malnutrition as a major related factor of frailty among older adults residing in long-term care facilities in Korea.

39. Host tp53 mutation induces gut dysbiosis eliciting inflammation through disturbed sialic acid metabolism.

40. Consumer Acceptance and Market Potential of Iodine-Biofortified Fruit and Vegetables in Germany.

41. Selenium biofortification of different varieties of apples (Malus domestica) - Influence on protein content and the allergenic proteins Mal d 1 and Mal d 3.

42. In-depth characterization of non-human sialic acid (Neu5Gc) in human serum using label-free ZIC-HILIC/MRM-MS.

43. Immuno-genomic classification of colorectal cancer organoids reveals cancer cells with intrinsic immunogenic properties associated with patient survival.

44. Comprehensive analysis of fatty acids in human milk of four Asian countries.

45. Pre-Launch Exploration of Consumer Willingness to Purchase Selenium- and Iodine-Biofortified Apples-A Discrete Choice Analysis of Possible Market Settings.

46. Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1 in Different Selenium-Biofortified Apple Cultivars ( Malus domestica ).

47. Iodine Biofortification of Apples and Pears in an Orchard Using Foliar Sprays of Different Composition.

48. An Examination of Burnout Predictors: Understanding the Influence of Job Attitudes and Environment.

49. Ammonia and Ammonium Exposure of Basil ( Ocimum basilicum L.) Growing in an Organically Fertilized Peat Substrate and Strategies to Mitigate Related Harmful Impacts on Plant Growth.

50. Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples ( Malus domestica ).

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