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Your search keyword '"Dauletbakov, Galym"' showing total 4 results
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4 results on '"Dauletbakov, Galym"'

3. Cutting-edge Research in Agricultural Sciences Vol. 2

Author

Marco Aurélio Kondracki de Alcântara, S. S. Punia, M. N. Okeke, Fabian Capitanio, V. V. Radhakrishnan, João Fernando Zamberlan, M. Jayasree, Seung Kyu Lee, Obianuju Adaobi Orji, Antonio De Pin, Ana Maria Martinez de Castro, Carla Sousa, M. Beatriz P.P. Oliveira, Atul Yadav, Rodrigo Fernando dos Santos Salazar, Dauletbakov Galym, A. K. Parihar, E. N. Mbah, Hélcio José Izário Filho, Nivedita Sharma, Marta O. Soares, Truong An Dang, Rafael Pivotto Bortolotto, Preeti Verma, Nisha Sharma, K. V. Mohanan, Khajan Singh, Anabela S.G. Costa, Marboua Bekoye Beninga, Ana Ferreira da Vinha, Ludmila Noskoski Salazar, B. B. Bandyopadhyay, Baldev Ram, and Dauletbakov Bakytkan

Subjects
Engineering, business.industry, Agricultural engineering, Edge (geometry), business
Published
2020

4. Modeling the Quality of New Wheat Varieties in Kazakhstan

Author

Dauletbakov Galym and Dauletbakovbakytkan Dauletbakovbakytkan

Subjects
Work (electrical), media_common.quotation_subject, Statistics, Grain quality, Production (economics), Regression analysis, Quality (business), Regression, Mathematics, Panel data, media_common
Abstract

The work investigates and demonstrates the analytical capabilities of statistical methods in the development of new varieties of wheat used for the production of pasta. By using examples of Kostanay, Pavlodar, Akmola, North-Kazakhstan region (NKR) and Aktobe regions, foridentifying significant factors, there were constructed regression equations due to initial factors, on the main components, according to the panel data. Based on the analysis of various regression models, the strengths of the relationship between the number indicators of the grain quality there was found soft and hard wheat varieties (Mereke 70, Tselina 50, Ertis 97, Astana 2, Astana, Aktobe39, Baiterek), taking into account the peculiarities of grain production in this area.

Published
2019

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