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2. Recurrent Focal Segmental Glomerulosclerosis after Renal Transplantation

3. Survival of Listeria monocytogenes on Frozen Vegetables during Long-term Storage at -18 and -10°C.

4. Prevalence of Listeria monocytogenes, Salmonella spp., Shiga toxin-producing Escherichia coli, and Campylobacter spp. in raw milk in the United States between 2000 and 2019: A systematic review and meta-analysis.

5. Foodborne illness outbreaks linked to unpasteurised milk and relationship to changes in state laws - United States, 1998-2018.

6. Involvement of a putative ATP-Binding Cassette (ABC) Involved in manganese transport in virulence of Listeria monocytogenes.

7. Physiology, Anticholinergic Reaction

8. Development and Validation of a Quantitative PCR Method for Species Verification and Serogroup Determination of Listeria monocytogenes Isolates.

9. Virulence assessment of Listeria monocytogenes grown in different foods using a Galleria mellonella model.

10. The Forgotten Middle: Many Middle-Income Seniors Will Have Insufficient Resources For Housing And Health Care.

11. Global transcriptomic response of Listeria monocytogenes during growth on cantaloupe slices.

12. Constructing a toolkit to evaluate quality of state and local administrative data.

13. Implications of new legislation (US FSMA) and guidelines (EC) on the establishment of management systems for agricultural water.

14. Serotype to genotype: The changing landscape of listeriosis outbreak investigations.

15. Genomic and phenotypic diversity of Listeria monocytogenes clonal complexes associated with human listeriosis.

16. Fate and Transport Modelling of Emerging Pollutants from Watersheds to Oceans: A Review.

17. A Comprehensive Evaluation of the Genetic Relatedness of Listeria monocytogenes Serotype 4b Variant Strains.

18. Assessment of Listeria monocytogenes virulence in the Galleria mellonella insect larvae model.

19. Growth Kinetics of Listeria monocytogenes in Cut Produce.

20. A clade of Listeria monocytogenes serotype 4b variant strains linked to recent listeriosis outbreaks associated with produce from a defined geographic region in the US.

21. Comparative evaluation of direct plating and most probable number for enumeration of low levels of Listeria monocytogenes in naturally contaminated ice cream products.

22. Infectious Dose of Listeria monocytogenes in Outbreak Linked to Ice Cream, United States, 2015.

23. Prevalence and Level of Listeria monocytogenes in Ice Cream Linked to a Listeriosis Outbreak in the United States.

24. Purification and Characterization of a Rabbit Serum Factor That Kills Listeria Species and Other Foodborne Bacterial Pathogens.

25. Whole Genome Sequence Analysis Using JSpecies Tool Establishes Clonal Relationships between Listeria monocytogenes Strains from Epidemiologically Unrelated Listeriosis Outbreaks.

26. A novel gene, lstC, of Listeria monocytogenes is implicated in high salt tolerance.

27. Whole-Genome Sequencing Identifies an Atypical Listeria monocytogenes Strain Isolated from Pet Foods.

28. Genomic characterization of novel Listeria monocytogenes serotype 4b variant strains.

29. Genome Sequences of Listeria monocytogenes Serotype 4b Variant Strains Isolated from Clinical and Environmental Sources.

30. Construction of Listeria monocytogenes mutants with in-frame deletions in the phosphotransferase transport system (PTS) and analysis of their growth under stress conditions.

31. The Pathogen-annotated Tracking Resource Network (PATRN) system: a web-based resource to aid food safety, regulatory science, and investigations of foodborne pathogens and disease.

32. Recent developments in molecular sub-typing of Listeria monocytogenes.

33. Listeria monocytogenes mutants with altered growth phenotypes at refrigeration temperature and high salt concentrations.

34. Genomic characterization of Listeria monocytogenes strains involved in a multistate listeriosis outbreak associated with cantaloupe in US.

35. High density microarray analysis reveals new insights into genetic footprints of Listeria monocytogenes strains involved in listeriosis outbreaks.

36. Cloning and partial characterization of a novel hemolysin gene of Vibrio tubiashii and the development of a PCR-based detection assay.

37. Cpa, the outer membrane protease of Cronobacter sakazakii, activates plasminogen and mediates resistance to serum bactericidal activity.

38. Evaluation of a serotyping scheme using a combination of an antibody-based serogrouping method and a multiplex PCR assay for identifying the major serotypes of Listeria monocytogenes.

39. Vibrio cholerae hemolysin is required for lethality, developmental delay, and intestinal vacuolation in Caenorhabditis elegans.

40. Role of the U.S. Food and Drug Administration in the regulatory management of human listeriosis in the United States.

41. Identification of the Escherichia coli K-12 ybhE gene as pgl, encoding 6-phosphogluconolactonase.

42. Antimicrobial-resistant Salmonella serovars isolated from imported foods.

43. Antimicrobial resistance of food-related Salmonella isolates, 1999-2000.

44. Cell density dependent acid sensitivity in stationary phase cultures of enterohemorrhagic Escherichia coli O157:H7.

45. Factors controlling acid tolerance of Listeria monocytogenes: effects of nisin and other ionophores.

46. Acid tolerance of enterohemorrhagic Escherichia coli.

47. Distinct T cell populations distinguish chronic myeloid leukaemia cells from lymphocytes in the same individual: a model for separating GVHD from GVL reactions.

48. Effects of glucose, growth temperature, and pH on listeriolysin O production in Listeria monocytogenes.

49. Identification and enumeration of Listeria monocytogenes by nonradioactive DNA probe colony hybridization.

50. Application of a Synthetic Listeriolysin O Gene Probe to the Identification of β-Hemolytic Listeria monocytogenes in Retail Ground Beef.

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