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1. Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

2. Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia

3. Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging

4. Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

5. Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life

6. Shelf life of fresh air packaged and precooked vacuum packaged quails

7. Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere

8. Broadening the PHIP-Associated Neurodevelopmental Phenotype

9. Shelf Life of Sliced Dry-Cured Ham Packaged Under Vacuum

10. Inactivation ofListeria monocytogenesusing Water Bath Heat Treatment in Vacuum Packed Ricotta Salata Cheese Wedges

11. Comparison of post-lethality thermal treatment conditions on the reduction of Listeria monocytogenes and sensory properties of vacuum packed ricotta salata cheese

12. Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia

13. Testing commercial biopreservative against spoilage microorganisms in MAP packed Ricotta fresca cheese

14. Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging

15. Occurrence of Nematodes of the Genus

16. Listeria Spp. and Listeria Monocytogenes Contamination in Ready-To-Eat Sandwiches Collected from Vending Machines

17. Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life

18. Occurrence and behavior of Bacillus cereus in naturally contaminated ricotta salata cheese during refrigerated storage

19. SHELF-LIFE OF HALAL FRESH SLICED BEEF AND MINCED MEAT

20. Evolution of the Microbiological Profile of Vacuum-Packed

21. RSPO1-mutated keratinocytes from palmoplantar keratoderma display impaired differentiation, alteration of cell–cell adhesion, EMT-like phenotype and invasiveness properties: implications for squamous cell carcinoma susceptibility in patients with 46XX disorder of sexual development

22. Inactivation of Listeria monocytogenes using Water Bath Heat Treatment in Vacuum Packed Ricotta Salata Cheese Wedges

23. A multicenter study on quality of life of the 'greater patient' in congenital ichthyoses

24. Notch-ing up knowledge on molecular mechanisms of skin fibrosis: focus on the multifaceted Notch signalling pathway

25. Case report: bullous pemphigoid development underlies dystrophic epidermolysis bullosa disease worsening

26. Multiplex Proteomic Evaluation in Inborn Errors with Deregulated IgE Response

27. Shelf life of fresh air packaged and precooked vacuum packaged quails

28. Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere

29. Assessment of the risk and characterization of non-melanoma skin cancer in Kindler syndrome: study of a series of 91 patients

30. The Burden of Autosomal Recessive Congenital Ichthyoses on Patients and their Families: An Italian Multicentre Study

31. Keratoderma-Deafness-Mucocutaneous Syndrome Associated with Phe142Leu in the GJB2 Gene

32. Epidermolysis Bullosa (EB) Acquisita in an Adult Patient with Previously Unrecognized Mild Dystrophic EB and Biallelic COL7A1 Mutations

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