1. Thermotolerant lipase from Penicillium sp. section Gracilenta CBMAI 1583: Effect of carbon sources on enzyme production, biochemical properties of crude and purified enzyme and substrate specificity
- Author
-
Eleonora Cano Carmona, César Rafael Fanchini Terrasan, Alex Fernando de Almeida, Cárol Cabral Terrone, Benevides C. C. Pessela, Daniela Flavia Machado Turati, Gloria Fernández-Lorente, Juliana Montesino de Freitas Nascimento, Jose M. Guisan, Ministerio de Ciencia e Innovación (España), Sao Paulo Research Foundation, Fundação de Amparo à Pesquisa do Estado de São Paulo, Universidade Estadual Paulista (Unesp), University Federal of Tocantins, Universidade Estadual de Campinas (UNICAMP), and CSIC-UAM
- Subjects
0106 biological sciences ,Bioengineering ,01 natural sciences ,Applied Microbiology and Biotechnology ,Esterase ,chemistry.chemical_compound ,010608 biotechnology ,Acetone ,Enzyme kinetics ,Lipase ,Enzyme purification ,Biochemical properties ,Thermotolerant lipase ,chemistry.chemical_classification ,Chromatography ,biology ,Chemistry ,Hydrophilic interaction chromatography ,Penicillium ,Substrate (chemistry) ,Triacylglycerol hydrolase ,Enzyme assay ,Enzyme ,biology.protein ,Agronomy and Crop Science ,010606 plant biology & botany ,Food Science ,Biotechnology - Abstract
In this study, Penicillium sp. section Gracilenta CBMAI 1583 was used to produce lipase under submerged conditions. The enzyme was purified and the biochemical properties of both the crude and purified enzymes were evaluated. Maximum lipase production (1.62 U mL−1) was obtained using olive oil 0.5% (w v−1) after 72 h of cultivation, representing a 90% increase in the lipase initially produced. The enzyme was purified using hydrophobic interaction chromatography (phenyl Sepharose) under conditions which allowed its interfacial activation. The partially purified sample showed an enzyme with esterase activity (65.4 kDa) on α- and β-naphthyl acetate and other with lipase activity (52.9 kDa) on octyl oleate. Optimum activity of crude and purified lipase was observed at pH 4.0 and 70 °C. The purified lipase was activated by NaCl, BaCl2, NH4Cl, MnSO4 and MgSO4; it also presented high stability in organic solvents such as hexane, 2.2.4-trimethylpentane, acetone, DMSO and toluene. Maximum enzyme activity was observed with p-nitrophenyl decanoate as substrate; and the enzyme kinetics showed to be directly affected by Triton X-100. The enzyme shows potential application in processes that operate in acid pH, such as treatment of dairy and industry effluents, resolution of esters in the pharmaceutical industry or in the food industry, as well in synthesis reaction under non-aqueous conditions., The authors gratefully acknowledge to São Paulo Research Foundation - FAPESP, Brazil, for the scholarship granted to the first author and Spanish Ministry of Science and Innovation - MICINN, Spain (Project BIO-2012–36861).
- Published
- 2019
- Full Text
- View/download PDF