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1. Determining the Climatic Drivers for Wine Production in the Côa Region (Portugal) Using a Machine Learning Approach

2. Partial double-pruning after bloom delays bunch rot epidemics in Vitis vinifera L. cvs. Riesling and Pinot gris

3. Long-term adaptation of European viticulture to climate change: an overview from the H2020 Clim4Vitis action

4. Short-term adaptation of European viticulture to climate change: an overview from the H2020 Clim4Vitis action

5. Projections of Climate Change Impacts on Flowering-Veraison Water Deficits for Riesling and Müller-Thurgau in Germany

6. Overall efficacies of combined measures for controlling grape bunch rot can be estimated by multiplicative consideration of individual effects

7. Climate change is implicating a two-fold impact on air temperature increase in the ripening period under the conditions of the Luxembourgish grapegrowing region

8. Semi-Minimal-Pruned Hedge (SMPH) as a Climate Change Adaptation Strategy: Impact of Different Yield Regulation Approaches on Vegetative and Generative Development, Maturity Progress and Grape Quality in Riesling

9. Phenological Model Intercomparison for Estimating Grapevine Budbreak Date (Vitis vinifera L.) in Europe

10. What Is the Impact of Heatwaves on European Viticulture? A Modelling Assessment

11. A Review of the Potential Climate Change Impacts and Adaptation Options for European Viticulture

12. UAS-based multi-angular remote sensing of the effects of soil management strategies on grapevine

13. Yield of Müller-Thurgau and Riesling grapevines is altered by meteorological conditions in the current and previous growing seasons

14. Semi-Minimal Pruned Hedge: A Potential Climate Change Adaptation Strategy in Viticulture

15. Meteorological conditions determine the thermal-temporal position of the annual Botrytis bunch rot epidemic on Vitis vinifera L. cv. Riesling grapes

16. Timing of cluster-zone leaf removal and its impact on canopy morphology, cluster structure and bunch rot susceptibility of grapes

17. Efficiency of different strategies for the control of grey mold on grapes including gibberellic acid (Gibb3), leaf removal and/or botrycide treatments

18. Einsatz eines Sapindus mukorossi-Extraktes zur Regulierung von pilzlichen Pathogenen an Weinreben – eine Alternative für den ökologischen Rebschutz?

20. Delivering Unemployment Assistance in Times of Crisis: Scalable Cloud Solutions Can Keep Essential Government Programs Running and Supporting Those in Need.

22. Delivering Unemployment Assistance in Times of Crisis

23. Modelling vine water stress during a critical period and potential yield reduction rate in European wine regions: a retrospective analysis

24. Estimating value-added returns to labor training programs with causal machine learning

25. Short-term adaptation of European viticulture to climate change: an overview from the H2020 Clim4Vitis action

26. Delivering unemployment assistance in times of crisis

27. Temperature-based grapevine sugar ripeness modelling for a wide range of Vitis vinifera L. cultivars

28. A Review of the Potential Climate Change Impacts and Adaptation Options for European Viticulture

29. Assessing the grapevine crop water stress indicator over the flowering-veraison phase and the potential yield lose rate in important European wine regions

30. Efficacy of fenhexamid treatments against Botrytis cinerea in grapevine as affected by time of application and meteorological conditions

31. Overall efficacies of combined measures for controlling grape bunch rot can be estimated by multiplicative consideration of individual effects

32. Natural compounds for controlling Drosophila suzukii. A review

33. Climate change is implicating a two-fold impact on air temperature increase in the ripening period under the conditions of the Luxembourgish grapegrowing region

34. BotRisk: simulating the annual bunch rot risk on grapevines (Vitis vinifera L. cv. Riesling) based on meteorological data

35. Semi-Minimal Pruned Hedge: A Potential Climate Change Adaptation Strategy in Viticulture

36. Rheological, textural, physicochemical and sensory profiling of a novel functional ice cream enriched with Muscat de Hamburg (Vitis vinifera L.) grape pulp and skins

37. Phenological Model Intercomparison for Estimating Grapevine Budbreak Date (Vitis vinifera L.) in Europe

38. Natalizumab treatment shows low cumulative probabilities of confirmed disability worsening to EDSS milestones in the long-term setting

39. Composition and evaluation of a novel web-based decision support system for grape black rot control

40. Flower Debris Removal Delays Grape Bunch Rot Epidemic

41. UAS-based multi-angular remote sensing of the effects of soil management strategies on grapevine

42. Postponing First Shoot Topping Reduces Grape Cluster Compactness and Delays Bunch Rot Epidemic

43. Epidemiology, identification and disease management of grape black rot and potentially useful metabolites of black rot pathogens for industrial applications - a review

44. Late frost damage risk for viticulture under future climate conditions: a case study for the Luxembourgish winegrowing region

45. A High-Resolution Cumulative Degree Day-Based Model to Simulate Phenological Development of Grapevine

46. Impact of Grape Cluster Division on Cluster Morphology and Bunch Rot Epidemic

47. A Cumulative Degree-Day-Based Model to Calculate the Duration of the Incubation Period of Guignardia bidwellii

48. Simulating the susceptibility of clusters to grape black rot infections depending on their phenological development

49. Protective and curative grape black rot control potential of pyraclostrobin and myclobutanil

50. EUROPEAN COLLABORATION FOR THE GRAPEVINE PHENOTYPIC DIVERSITY EXPLOITATION

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