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Abstract Recurrent and prolonged droughts have exacerbated the problems of pasture and water scarcity in arid and semi-arid lands (ASALs), hence, the need for immediate and long-term adaption strategies to such shocks. Camels are increasingly being integrated into mainstream livestock production systems as an adaptation strategy to droughts. However, rigorous empirical evidence remains scarce on the role of camel-rearing in household resilience to droughts. This study used cross-sectional data from 116 households in the Karamoja sub-region of Uganda to examine the effect of camel adoption on household resilience to drought. Resilience to drought was measured as an index constructed from consumption- and income-smoothing indicators using the principal component analysis (PCA) method. The effect of camel adoption on household resilience to droughts was estimated using Lewbel’s estimator. Descriptive statistics show that camel tropical livestock units (TLUs) constituted 25% of the total TLUs of the herd among adopting households. PCA analysis shows that income-smoothing factors (increased off-farm income and alternative sources of income) had the greatest contribution to resilience. Econometric results show that a unit increase in the proportion of camel TLUs significantly increased household resilience to droughts by 20%. The study recommends increased emphasis on income diversification both on-farm and off-farm across programmes that aim to build pastoral household resilience to droughts.

Abstract Camel production is a potential avenue for improved food and income security in dryland areas of East Africa. Despite this potential, there is a dearth of information on the increasing choice of camel production among pastoralists in the region. Camel-owning households were obtained through snowball sampling approach whereas those without camels were obtained randomly in the vicinity of those who had camels. A total of 116 respondents were interviewed in Moroto and Amudat districts of the Karamoja sub-region, Uganda. Descriptive statistics and binary probit regression analysis were conducted on the data. Results showed that 45% of the sampled households owned camels with an average camel holding of 17.96 ± 22.12 heads. There were more cows (9.67 ± 12.368) than bulls (3.85 ± 7.149) in the camel herds. Only 8% and 26% of camel herders had access to extension services and financial credit respectively. The binary probit regression model revealed that age of the household head, household size, on- farm income and herd size significantly influenced the decision to undertake camel production in the region. Furthermore, all the household members were engaged in different camel management activities; however, herding was mainly the responsibility of the children (34.9%) and adult males (32.1%). Milking was mainly done by women (33.6%) while disease management was done by adult males (48.7%) and the elderly (22%) in the household. Provision of higher milk quantities (44.3%) and camels being in the lineage (13.6%) were cited as the key motivations for camel rearing. On the other hand, 56% of respondents observed that the initial high cost of camel acquisition was the main limitation to owning camels. This study has shown that decision-making in transitioning to camel production in Karamoja is a result of socio-economic attributes including pastoralists’ perceptions of associated costs and benefits arising from camel production. Therefore, it is vital to strengthen innovative financing mechanisms and traditional systems such as agistments that can support pastoralists willing to acquire camels. There is need for extension services that target camel rearing where women and children are involved given their central role in camel management.

Abstract Camels have the potential to increase the resilience of pastoral communities to the impacts of climate variability and change. Despite this potential, there is limited documentation of the camel forage species, their availability and distribution. The study was conducted in Karamoja sub-region in Uganda and involved assessment of vegetation with intent to characterize the range of forage species available for camels in the region. The camel grazing area was stratified based on land cover types, namely woodland, bushland, grassland and farmland using the Amudat and Moroto district vegetation maps. Vegetation plots measuring 20 m × 20 m were mapped out among the land cover types where species identification was undertaken. In addition, a cross-sectional survey involving 52 camel herders was used to document the camel forage species preferences. Shannon and Simpson diversity indices as well as the Jaccard coefficient were used to measure the species richness, relative abundance, diversity and plant community similarities among the land cover types. Results showed high species richness and diversities in the bushland and woodland land cover types. Plant communities in the woodland and bushlands were found to be more similar. A wide range of plant species were reported to be preferred by camels in the study area, that is 63 in Amudat and 50 in Moroto districts. respectively, with Balanites, Euphorbia and several Acacia species taking precedence. Therefore, given the diversity of camel forage species, this study recommends increased adoption of camel rearing in Karamoja sub-region. Further, the camel owners are encouraged to undertake conservation management and deliberate production of preferred forage species such as Euphorbia tirucalli that also exhibit ease of propagation and adaptability to the sub-region. This browse could support the milking herd and the camel calves that remain at the homesteads. A toxicological analysis of E. tirucalli is however recommended, given irritant latex discharge, prior to taking this recommendation to scale.