14 results on '"Dang, David S."'
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2. Inhibition of pyruvate dehydrogenase accelerates anaerobic glycolysis under postmortem simulating conditions
3. Muscle proteolysis is differentially influenced by mitochondrial intactness
4. Cattle breed type and anabolic implants impact calpastatin expression and abundance of mRNA associated with protein turnover in the longissimus thoracis of feedlot steers
5. Tandem mass tag labeling to assess proteome differences between intermediate and very tender beef steaks
6. Spectro 1—A Potential Spectrophotometer for Measuring Color and Myoglobin Forms in Beef
7. Ultrasonication of beef improves calpain-1 autolysis and caspase-3 activity by elevating cytosolic calcium and inducing mitochondrial dysfunction
8. Crystallization Behavior and Quality of Frozen Meat
9. Nix Pro 2 and Color Muse as potential colorimeters for evaluating color in foods
10. Injection of iodoacetic acid into pre-rigor bovine muscle simulates dark cutting conditions
11. Myosin heavy chain isoform and metabolic profile differ in beef steaks varying in tenderness
12. The Potential Use of Probiotics to Improve Animal Health, Efficiency, and Meat Quality: A Review
13. Inhibition of mitochondrial calcium uniporter enhances postmortem proteolysis and tenderness in beef cattle
14. Cattle breed type and anabolic implants impact calpastatin expression and abundance of mRNA associated with protein turnover in the longissimus thoracisof feedlot steers
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