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1. Food and beverage manufacturing and retailing company policies and commitments to improve the healthfulness of Canadian food environments

2. Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021

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Books, media, physical & digital resources

3. Experiences and perceived outcomes of a grocery gift card programme for households at risk of food insecurity

4. Do food-related capabilities, opportunities and motivations of adolescents mediate the association between socioeconomic position in adolescence and diet quality in early adulthood?

5. Identifying factors that shape whether digital food marketing appeals to children

6. Towards effective restriction of unhealthy food marketing to children: unlocking the potential of artificial intelligence

7. Neighbourhood walkability and transportation and leisure physical activity by residency status: A cross-sectional analysis of nationally representative Canadian data

9. Exploring the prospective acceptability of a healthy food incentive program from the perspective of people with type 2 diabetes and experiences of household food insecurity in Alberta, Canada

10. Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative sample of adults in Canada

11. Precision Public Health Initiatives in Cancer: Proceedings from the Transdisciplinary Conference for Future Leaders in Precision Public Health

12. Advancing precision public health using human genomics: examples from the field and future research opportunities

13. Planting seeds of change: reconceptualizing what people eat as eating practices and patterns

14. Using a Participatory Approach to Develop Research Priorities for Future Leaders in Cancer-Related Precision Public Health

15. Healthy food prescription incentive programme for adults with type 2 diabetes who are experiencing food insecurity: protocol for a randomised controlled trial, modelling and implementation studies

16. The association between sedentary behaviour and indicators of stress: a systematic review

17. Eat, play, live: a randomized controlled trial within a natural experiment examining the role of nutrition policy and capacity building in improving food environments in recreation and sport facilities

18. Policy-influencer perspectives on the development, adoption, and implementation of provincial school-based daily physical activity policies across Canada: A national case study

19. Voluntary nutrition guidelines to support healthy eating in recreation and sports settings are ineffective: findings from a prospective study

20. A qualitative study of the drivers of socioeconomic inequalities in men’s eating behaviours

21. Reliability and validity of a novel tool to comprehensively assess food and beverage marketing in recreational sport settings

22. Food marketing in recreational sport settings in Canada: a cross-sectional audit in different policy environments using the Food and beverage Marketing Assessment Tool for Settings (FoodMATS)

23. Are dietary inequalities among Australian adults changing? a nationally representative analysis of dietary change according to socioeconomic position between 1995 and 2011–13

24. Nutritional quality of new food products released into the Australian retail food market in 2015 – is the food industry part of the solution?

25. Smaller dishware to reduce energy intake: fact or fiction?

26. Approvisionnement en aliments sains et normes nutritionnelles dans les établissements publics : synthèse des données probantes et recommandations stratégiques consensuelles

27. Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations

28. The impact of financial incentives on participants’ food purchasing patterns in a supermarket-based randomized controlled trial

29. Reconceptualising precision public health

30. An evaluation of the impact of a restrictive retail food environment intervention in a rural community pharmacy setting

31. Impact of a 3-year multi-centre community-based intervention on risk factors for chronic disease and obesity among free-living adults: the Healthy Alberta Communities study

34. Impact of a farmers’ market healthy food subsidy on the diet quality of adults with low incomes in British Columbia, Canada: a pragmatic randomized controlled trial

35. The Canadian Food Intake Screener for assessing alignment of adults’ dietary intake with the 2019 Canada’s Food Guide healthy food choices recommendations: Scoring system and construct validity

37. Investigating the Intersections of Racial Identity and Perceived Income Adequacy in Relation to Dietary Quality Among Adults in Canada

38. Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices

39. Trends in Socioeconomic Inequities in Diet Quality between 2004 and 2015 among a Nationally Representative Sample of Children in Canada

40. Development of the Canadian Food Intake Screener to assess alignment of adults’ dietary intake with the 2019 Canada’s Food Guide healthy food choices recommendations

41. Advancing precision public health using human genomics: examples from the field and future research opportunities

42. The contribution of modifiable risk factors to socioeconomic inequities in cardiovascular disease morbidity and mortality: A nationally representative population-based cohort study

43. Quantifying the contribution of modifiable risk factors to socio-economic inequities in cancer morbidity and mortality: a nationally representative population-based cohort study

44. Impact of a Capacity-Building Intervention on Food Marketing Features in Recreation Facilities

45. Using a Participatory Approach to Develop Research Priorities for Future Leaders in Precision Public Health

46. Are stress-related pathways of social status differentiation more important determinants of health inequities in countries with higher levels of income inequality?

47. Evaluation of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada's Food Guide 2019 recommendations on healthy food choices

48. Choice, Motives, and Mixed Messages: A Qualitative Photo-Based Inquiry of Parents' Perceptions of Food and Beverage Marketing to Children in Sport and Recreation Facilities

49. Socioeconomic inequities in diet quality among a nationally representative sample of adults living in Canada: an analysis of trends between 2004 and 2015

50. An evaluation of SecondBite ® 's FoodMate ® , a nutrition education and skill‐building program aimed at reducing food insecurity