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1. Bacterial community trends associated with sea scallop, Placopecten magellanicus, larvae in a hatchery system

2. Mooring tension assessment of a single line kelp farm with quantified biomass, waves, and currents

3. The American Lobster Settlement Index: History, lessons, and future of a long-term, transboundary monitoring collaborative

4. Recipes for the Derivation of Water Quality Parameters Using the High-Spatial-Resolution Data from Sensors on Board Sentinel-2A, Sentinel-2B, Landsat-5, Landsat-7, Landsat-8, and Landsat-9 Satellites

5. Simulation of high-frequency dissolved oxygen dynamics in a shallow estuary, the Corsica River, Chesapeake Bay

6. Quantifying baseline costs and cataloging potential optimization strategies for kelp aquaculture carbon dioxide removal

7. Identifying Scaling Pathways and Research Priorities for Kelp Aquaculture Nurseries Using a Techno-Economic Modeling Approach

8. Oyster Aquaculture Site Selection Using High-Resolution Remote Sensing: A Case Study in the Gulf of Maine, United States

9. The coupled effects of stocking density and temperature on Sea Scallop (Placopecten magellanicus) growth in suspended culture

10. Resource Occurrence and Productivity in Existing and Proposed Wind Energy Lease Areas on the Northeast US Shelf

11. Using Multiple Ecological Models to Inform Environmental Decision-Making

12. An assessment of marine, estuarine, and riverine habitat vulnerability to climate change in the Northeast U.S.

13. Detrital Subsidies in the Diet of Mytilus edulis; Macroalgal Detritus Likely Supplements Essential Fatty Acids

14. Changing Physical Conditions and Lower and Upper Trophic Level Responses on the US Northeast Shelf

15. Nutrient- and Climate-Induced Shifts in the Phenology of Linked Biogeochemical Cycles in a Temperate Estuary

16. Asymmetry in the Rate of Warming and the Phenology of Seasonal Blooms in the Northeast US Shelf Ecosystem

20. Developing a bioeconomic framework for scallop culture optimization and product development

21. Trends in phytoplankton communities within large marine ecosystems diverge from the global ocean

22. Using a Stakeholder-Engaged Approach to Understand and Address Bacterial Transport on Soft-Shell Clam Flats

24. Evaluating benthic impact of the Gulf of Maine lobster fishery using the Swept Area Seabed Impact (SASI) model

25. Modeling Impacts of Nutrient Loading, Warming, and Boundary Exchanges on Hypoxia and Metabolism in a Shallow Estuarine Ecosystem

26. The nitrogen bioextraction potential of nearshore Saccharina latissima cultivation and harvest in the Western Gulf of Maine

27. Resilience of cold water aquaculture: a review of likely scenarios as climate changes in the Gulf of Maine

28. Trends and change points in surface and bottom thermal environments of the US Northeast Continental Shelf Ecosystem

29. Solubilization of nutritional lipids from three coastal and estuarine primary producers using sodium taurocholate as a model surfactant to mimic typical consumer gut-fluids

30. The impact of oyster aquaculture on the estuarine carbonate system

31. Estimating target strength of estuarine pelagic fish assemblages using fisheries survey data

32. Using hydroacoustics to relate fluctuations in fish abundance to river restoration efforts and environmental conditions in the Penobscot River, Maine

33. Detrital protein contributes to oyster nutrition and growth in the Damariscotta estuary, Maine, USA

34. The brighter side of climate change: How local oceanography amplified a lobster boom in the Gulf of Maine

35. Using High-Resolution Remote Sensing to Characterize Suspended Particulate Organic Matter as Bivalve Food for Aquaculture Site Selection

36. Resource Occurrence and Productivity in Existing and Proposed Wind Energy Lease Areas on the Northeast US Shelf

38. Projecting ocean acidification impacts for the Gulf of Maine to 2050

39. Climate impacts on the Gulf of Maine ecosystem

40. Detrital Subsidies in the Diet of Mytilus edulis; Macroalgal Detritus Likely Supplements Essential Fatty Acids

41. Changing Physical Conditions and Lower and Upper Trophic Level Responses on the US Northeast Shelf

43. Meta-analysis of growth and mortality rates of net cultured sea scallops across the Northwest Atlantic

44. Phenology and time series trends of the dominant seasonal phytoplankton bloom across global scales

45. Assessing the quality of bottom water temperatures from the Finite-Volume Community Ocean Model (FVCOM) in the Northwest Atlantic Shelf region

46. Landing strips: Model development for estimating body surface area of farmed Atlantic salmon (Salmo salar)

47. The cresting wave: larval settlement and ocean temperatures predict change in the American lobster harvest

48. The coupled effects of stocking density and temperature on Sea Scallop (Placopecten magellanicus) growth in suspended culture

49. Engagement in a Public Forum: Knowledge, Action, and Cosmopolitanism

50. Measuring scallop fertilization success in the field: chamber design and tests

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