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4. Contributors

6. Review of dense phase CO2 technology: Microbial and enzyme inactivation, and effects on food quality

7. Seactivation of escherichia coli 0157:H7 and saureus by pulsed electric fields (PEF)

10. Continuous dense-phase CO2 processing of a coconut water beverage.

11. Review of Dense Phase CO2 Technology: Microbial and Enzyme Inactivation, and Effects on Food Quality.

12. Inactivation and injury of Escherichia coliO157:H7 and Staphylococcus aureusby pulsed electric fields

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