470 results on '"Dall’Asta, C."'
Search Results
2. P11-04: Exploring dietary patterns and the exposome – nutrient intake and burden of disease based on exposure to chemical contaminants and shift of diets at the European level
3. ANALYSIS OF THE EXPRESSION OF GENES RELATED TO OXYLIPIN BIOSYNTHESIS IN FUSARIUM VERTICILLIOIDES AND MAIZE KERNELS DURING THEIR INTERACTION
4. Aflatoxins M1 and M2 in the milk of donkeys fed with naturally contaminated diet
5. Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity
6. Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects
7. Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars
8. Hyphenated chromatographic techniques for structural characterization and determination of masked mycotoxins
9. Developments in mycotoxin analysis: an update for 2020-2021
10. Confronto produttivo, reologico, nutrizionale e sanitario di cereali minori a confronto con il frumento tenero
11. Brand-dependent volatile fingerprinting of Italian wines from Valpolicella
12. Impact of naturally contaminated substrates on alphitobius diaperinus and hermetia illucens: Uptake and excretion of mycotoxins
13. Metabolomic changes after coffee consumption: new paths on the block
14. Exploring secondary metabolites and Triticum spp. biodiversity in relation to Fusarium mycotoxin accumulation and modification
15. 5-N-alkylresorcinols as biopeticides: investigating their role against the accumulation of deoxynivalenol in different triticum and tritordeum species
16. Lipid Signaling Modulates the Response to Fumonisin Contamination and Its Source, Fusarium verticillioides, in Maize
17. Complexation of zearalenone and zearalenols with native and modified β-cyclodextrins
18. Analysis of GNAS1 and PRKAR1A gene mutations in human cardiac myxomas not associated with multiple endocrine disorders
19. Echocardiographic alterations in patients with non-functioning adrenal incidentaloma
20. Complexation of the mycotoxin zearalenone with β-cyclodextrin: Study of the interaction and first promising applications
21. Ion mobility-derived collision cross section database: Application to mycotoxin analysis
22. A new validated HPLC-FLD method for detecting ochratoxin A in dry-cured meat and in blue cheese
23. The route of mycotoxins in the grape food chain
24. An in silico structural approach to characterize human and rainbow trout estrogenicity of mycotoxins: Proof of concept study using zearalenone and alternariol
25. A portable fluorometer for the rapid screening of M1 aflatoxin
26. Usefulness of chemical-shift MRI in discriminating increased liver echogenicity in glycogenosis
27. An innovative LC/MS approach applied to the determination of zeralenone in maize: Alternate Isotope-coded Derivatization Assay (AIDA)
28. Comparison of different regimens of glucocorticoid replacement therapy in patients with hypoadrenalism
29. Bestimmung von DON-3-Glukosid in künstlich und natürlich kontaminiertem Weizen mittels LC-MS/MS
30. DON-glycosides: Characterisation of synthesis products and screening for their occurrence in DON-treated wheat samples
31. Effects of dehydroepiandrosterone (DHEA) supplementation on hormonal, metabolic and behavioral status in patients with hypoadrenalism
32. Baseline and CRH-stimulated ACTH and cortisol levels after administration of the peroxisome proliferator-activated receptor-γ ligand, rosiglitazone, in Cushing’s disease
33. Sampling Techniques for the Determination of Mycotoxins in Food Matrices
34. Contributors
35. Comparison between buserelin and dexamethasone testing in the assessment of hirsutism
36. Assessment of Cure and Recurrence After Pituitary Surgery for Cushing's Disease
37. Developments in mycotoxin analysis: an update for 2018-19
38. The impact of seasonal weather variation on mycotoxins: maize crop in 2014 in northern Italy as a case study
39. Pre- and postharvest strategies to minimize mycotoxin contamination in the rice food chain
40. Simultaneous detection of type A and type B trichothecenes in cereals by liquid chromatography–electrospray ionization mass spectrometry using NaCl as cationization agent
41. Simultaneous liquid chromatography–fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride
42. Lipids as Key Markers in Maize Response to Fumonisin Accumulation
43. The contribution of ReLUIS to the usability assessment of school buildings following the 2016 central Italy earthquake
44. Recent advances and future challenges in modified mycotoxin analysis: Why HRMS has become a key instrument in food contaminant research
45. Developments in mycotoxin analysis: an update for 2017-2018
46. Pre‐ and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain
47. Oxylipins from both pathogen and host antagonize jasmonic acid-mediated defence via the 9-lipoxygenase pathway in Fusarium verticillioides infection of maize
48. Mycotoxin contamination in maize is controlled by oxylipin signals
49. New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent
50. Hyperprolactinemia preceding Cushing’s disease
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