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1. Measurement of the degree of deacetylation in chitosan films by FTIR, 1H NMR and UV spectrophotometry

2. Functional and antibacterial characterization of electrospun nanofiber membranes made of chitosan and polyvinyl alcohol

3. Efficacy of chitosan in the treatment of chronic skin lesions in a horse: A case report

4. Characterization data of chitosan-based films: Antimicrobial activity, thermal analysis, elementary composition, tensile strength and degree crystallinity

7. The use of chitosan as a skin-regeneration agent in burns injuries: A review

8. Quinoa (Chenopodium quinoa Willd.): Exploring a Superfood from Andean Indigenous Cultures with Potential to Reduce Cardiovascular Disease (CVD) Risk Markers

9. Study of a fixed-bed column in the adsorption of an azo dye from an aqueous medium using a chitosan–glutaraldehyde biosorbent

10. Wound healing therapeutic effect of chitosan nanofibers: a systematic review and meta- analysis of animal studies

11. Influence of different reactor types on Nannochloropsis oculata microalgae culture for lipids and fatty acid production

14. Removal of copper improves the lipid content in Nannochloropsis oculata culture

15. Effect of Extrusion Processing Conditions on the Phenolic Compound Content and Antioxidant Capacity of Sorghum (Sorghum bicolor (L.) Moench) Bran

16. Impact of the molecular weight on the size of chitosan nanoparticles: characterization and its solid-state application

17. Contenido de sulforafano (1-isotiocianato-4-(metilsulfinil)-butano) en vegetales crucíferos Sulforaphane (1-isothiocyanato-4-(methylsulfinyl)-butane) content in cruciferous vegetables

18. Changes in growth kinetics and motility characteristics of Escherichia coli in the presence of sulphoraphane isolated from broccoli seed meal

19. Characterization and efficacy of chitosan membranes in the treatment of skin ulcers

20. Influence of other nutrients (e.g., l-arginine, taurine, and choline) on liver diseases

21. Contributors

22. Vitamins (C, D and E) Against Cancer

23. Evaluation of thestatus quoof polyphenols analysis: Part II-Analysis methods and food processing effects

24. Separation and purification of sulforaphane (1-isothiocyanato-4-(methylsulfinyl) butane) from broccoli seeds by consecutive steps of adsorption-desorption-bleaching

25. Mechanical, structural and physical aspects of chitosan-based films as antimicrobial dressings

26. Chitosan treatment for skin ulcers associated with diabetes

27. Effect of chitosan membranes against gram-negative bacteria isolated from cutaneous ulcers

28. SÍNTESIS DE HIDROGELES DE QUITOSANO A PARTIR DE CÁSCARA DE CAMARÓN PARA ENSAYOS DE ADSORCIÓN DE COBRE

29. Preparation and Properties of Chitosan–PVA Fibers Produced by Wet Spinning

30. Antioxidant and chelating capacity of Maillard reaction products in amino acid-sugar model systems: applications for food processing

31. Study of a fixed-bed column in the adsorption of an azo dye from an aqueous medium using a chitosan–glutaraldehyde biosorbent

32. Astaxanthin, Lutein, and Zeaxanthin

33. Chitosan

34. Contributors

35. Tilapia (Oreochromis aureus) Collagen for Medical Biomaterials

36. Therapeutic effects of chitosan in veterinary dermatology: A systematic review of the literature

37. Evaluation of Physicochemical and Antifungal Properties of Polylactic Acid–Thermoplastic Starch–Chitosan Biocomposites

38. Modeling of breakthrough curves for aqueous iron (III) adsorption on chitosan-sodium tripolyphosphate

39. Microencapsulation of sulforaphane from broccoli seed extracts by gelatin/gum arabic and gelatin/pectin complexes

40. Overview of Electrospinned Chitosan Nanofiber Composites for Wound Dressings

41. Astaxanthin and Its Esters in Pigmented Oil from Fermented Shrimp By-Products

42. Biochemical composition and physicochemical properties ofMoringa oleiferaseed oil

43. Hypotensive effects of genistein: from chemistry to medicine

44. Aloe vera: Ancient knowledge with new frontiers

45. Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications

46. Hydrogel wound dressings based on chitosan and xyloglucan: Development and characterization

47. Effect of solvents and methods of stirring in extraction of lycopene, oleoresin and fatty acids from over-ripe tomato

48. Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging

49. An HPLC Procedure for the Quantification of Aloin in Latex and Gel from Aloe barbadensis Leaves

50. Antioxidant and chelating capacity of Maillard reaction products in amino acid-sugar model systems: applications for food processing

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