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1. The Competitive Position of Peanuts: A Comparison Between the U.S. and China1

2. Consumer Utilization of Food Labeling as a Source of Nutrition Information

3. Peanut price transmission asymmetry in peanut butter

4. Factors Influencing Farmers’ Selection of a Milk Handler

5. Japan's peanut import demand: implications for United States exports

6. Dairy farmers' evaluation of dairy cooperatives

7. FACTORS INFLUENCING SOUTHERN DAIRY FARMERS' CHOICE OF MILK HANDLERS

8. An Evaluation of Management Practices Used by Southern Dairy Farmers

9. Impact of Milk Supply Management Policies on the South

10. Profile analysis of market participants' attitudes toward selected market alternatives for US shelled peanuts

11. Effects of Removal of the Peanut Program on Georgia Production and Distribution of Selected Fresh Produce

12. Probit analysis of market participants' attitudes toward selected market alternatives for us farmers' stock peanuts

13. Administered Pricing by Cooperatives: Effect on Producer and Consumer Prices and Sales of Fluid Milk

14. Factors Affecting Producer Bargaining Power in Southern Fluid Milk Markets

15. RECYCLING OF SOLID WASTES - A CLASSIC PROBLEM IN SUPPLY AND DEMAND

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