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13. Nutritional Benefits of Specialty Corn Grain Hybrids in Dairy Diets

20. Initial evaluation

22. Method helps in determination of forage, TMR particle size requirements for cattle

23. Total mixed rations studied for dairy heifers 12-24 weeks old

24. Proper management of dairy herd feeding offers economic advantages

25. Increase intake and up milk yield with later grass variety

26. Effective use of forage cuts cost

27. Leptin deficiency could cause fertility problems

28. Space-age bale feeding

29. Not one weak link in the chain

30. Bottom line: Encourage cows to eat more

31. Choice of buffers should depend on diet, environment

33. Use of expanders in processing cereal protein for ruminants shows promise

35. They bank on quality haylage

36. Digestibility of fat sources for dairy cows deserves another look

38. Yeast culture may support greater feed efficiency

39. Diet modification may alleviate heat stress in late-finishing pigs

40. To get more from a cow, put more in

42. Cows on crabgrass

44. TMR

49. McNess introduces new milk replacer

50. Midwestern dairy expanding, adopting new feed programs

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