1,662 results on '"Dai, Hongjie"'
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2. Shortwave-infrared-light-emitting probes for the in vivo tracking of cancer vaccines and the elicited immune responses
3. In vivo NIR-II fluorescence imaging for biology and medicine
4. Rechargeable Li/Cl$_2$ battery down to -80 {\deg}C
5. The potential of undenatured type II collagen against arthritis: a review
6. Sustainable and one-pot fabrication of peptide chelated calcium from fish scale hydrolysates
7. Shedding Light on Rechargeable Na/Cl$_2$ Battery
8. The development of thermal error compensation on CNC machine tools by combining ridge parameter selection and backward elimination procedure
9. Electrochemical acetate production from high-pressure gaseous and liquid CO2
10. Multiplexed discrimination of SARS-CoV-2 variants via plasmonic-enhanced fluorescence in a portable and automated device
11. High-Capacity Rechargeable $Li/Cl_2$ Batteries with Graphite Positive Electrodes
12. Author Correction: In vivo NIR-II fluorescence imaging for biology and medicine
13. Properties regulation and mechanism on ferritin/chitooligosaccharide dual-compartmental emulsions and its application for co-encapsulation of curcumin and quercetin bioactive compounds
14. Recent advance on lignin-containing nanocelluloses: The key role of lignin
15. Recent advances in nanocellulose based hydrogels: Preparation strategy, typical properties and food application
16. Modulating the stability and gastrointestinal tolerance of lycopene in low-oil gelatin emulsions by constructing cellulose network barrier
17. Lipase etching effects-induced interaction between betanin nanocomplexes and polylactic acid and its 3D printing for food packaging
18. Regulating emulsion properties through tannin acid-mediated gelatin/cellulose nanocrystal complexes: From low-oil emulsion to high internal phase emulsion gel for 3D printing
19. Gelatinization, rheological and retrogradation behaviors of waxy rice starch affected by gelatin emulsion and regulation mechanism
20. Oil-water interfacial dual-phase synergistic adsorption of capsanthin-cyanophycin in gelatin based high internal phase emulsions for multi-nozzle 3D printing
21. Cooperative dual single atom Ni/Cu catalyst for highly selective CO2-to-ethanol reduction
22. Self-assembly mechanism of ferritin/aminated gelatin colloid nanoparticles and its application for the fabrication of stable compartmentalized emulsions: The key role of mixing ratio and dropwise manner
23. Gelatin-nanocellulose stabilized emulsion-filled hydrogel beads loaded with curcumin: Preparation, encapsulation and release behavior
24. Low gelatin concentration assisted cellulose nanocrystals stabilized high internal phase emulsion: The key role of interaction
25. 4D printing of betanin/gelatin/nano-chitin complexes-functionalized surimi via disulfide bonds, and its applicability in dysphagia diets
26. Chitooligosaccharide facilitated the Co-stabilization of ferritin-based dual-compartmental Pickering emulsions: The effect and contribution of chitooligosaccharide molecular weight
27. Preparation of nanocellulose light porous material adsorbed with tannic acid and its application in fresh-keeping pad
28. Enhanced barrier and antioxidant properties of gelatin films by structural-colored bioactive materials for food packaging
29. Designing gelatin microgels by moderate transglutaminase crosslinking: Improvement in interface properties
30. Effect of electrostatic repulsion on barrier properties and thermal performance of gelatin films by carboxymethyl starch, and application in food cooking
31. Collagen and gelatin: Structure, properties, and applications in food industry
32. Preparation and physicochemical properties of nanocellulose lightweight porous materials: The regulating effect of gelatin
33. Stabilization of capsanthin in physically-connected hydrogels: Rheology property, self-recovering performance and syringe/screw-3D printing
34. Effect of different types of nanocellulose on the structure and properties of gelatin films
35. Thermal-induced-stable high internal phase emulsion for lycopene encapsulation and delivery: Pre-heat treatment mediated facilitation on the isomerization, stabilization, and release of lycopene
36. Regulation mechanism of ionic strength on the ultra-high freeze-thaw stability of myofibrillar protein microgel emulsions
37. The moisture adsorption, caking, and flowability of silkworm pupae peptide powders: The impacts of anticaking agents
38. Tuning the properties of pineapple peel cellulose nanofibrils by TEMPO-mediated oxidation and ball milling
39. In vivo biosynthesis of nutritional holoferritin nanoparticles: Preparation, characterization, iron content analysis, and synthetic pathway
40. Effect of oil phases on the stability of myofibrillar protein microgel particles stabilized Pickering emulsions: The leading role of viscosity
41. Myofibrillar protein microgels stabilized high internal phase Pickering emulsions with heat-promoted stability
42. Structure maintainability of safflomin/betanin incorporated gelatin-chitooligosaccharide complexes based high internal phase emulsions and its combinational 3D printing
43. Improvement of low-oil gelatin emulsions performance by adjusting the electrostatic interaction between gelatin and nanocellulose with different morphologies
44. Recent advances in protein-based emulsions: The key role of cellulose
45. Gelatin films functionalized by lignocellulose nanocrystals-tannic acid stabilized Pickering emulsions: Influence of cinnamon essential oil
46. In vivo non-invasive confocal fluorescence imaging beyond 1,700 nm using superconducting nanowire single-photon detectors
47. The construction of self-protective ferritin nanocage to cross dynamic gastrointestinal barriers with improved delivery efficiency
48. Ferritin nanocage based delivery vehicles: From single-, co- to compartmentalized- encapsulation of bioactive or nutraceutical compounds
49. Regulation mechanism of nanocellulose with different morphologies on the properties of low-oil gelatin emulsions: Interfacial adsorption or network formation?
50. Adjusting the interfacial property and emulsifying property of cellulose nanofibrils by ultrasonic treatment combined with gelatin addition
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