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Camellia pleurocarpa (Gagnep.) Sealy, a species of yellow camellia indigenous to Vietnam, was investigated for its essential oil properties in this study. Hydrodistillation of its leaves yielded a complex mixture rich in sesquiterpenes and diterpenes. Chemical analysis identified 50 constituents, with notable compounds including spathulenol (13.26%), phytol (9.94%), and α-selinene (5.34%). The essential oil exhibited significant antimicrobial activity against three Gram-positive bacteria Enterococcus faecalis, Staphylococcus aureus, and Bacillus cereus; one Gram-negative bacterium Pseudomonas aeruginosa; and one yeast Candida albicans, with minimum inhibitory concentration (MIC) values ranging from 16 to 32 μg/mL and half-maximal inhibitory concentration (IC50) values ranging from 7.26 to 16.23 μg/mL. Furthermore, it demonstrated larvicidal potential against Aedes aegypti and Culex quinquefasciatus mosquitoes, with LC50 values ranging from 13.49 to 28.95 μg/mL and LC90 values ranging from 28.29 to 53.24 μg/mL. These findings underscore the promising antimicrobial and mosquito larvicidal properties of C. pleurocarpa essential oil, suggesting its potential as a natural alternative in combating microbial infections and controlling mosquito-borne diseases. This study represents the first comprehensive report on the chemical compositions and bioactivities of C. pleurocarpa essential oil. [ABSTRACT FROM AUTHOR]

The present study aims to describe the chemical composition of essential oils from three Vietnamese Annonaceae species, Meiogyne virgata, M. vietnamica, and Orophea polycarpa, and their antimicrobial activity. Essential oils were extracted by hydro-distillation. From the GC-FID/MS (gas chromatography-flame ionization detection and mass spectrometry) analysis, the leaf essential oil of M. virgata was reported to contain the major compound germacrene D (42.48%). Spathulenol (24.51%), bicyclogermacrene (18.58%), β-selinene (11.14%), and germacrene D (8.20%) can be seen as the main compound in M. vietnamica leaf essential oil. α-Phellandrene (39.35%), bicyclogermacrene (13.07%), β-phellandrene (10.87%), and limonene (8.27%) represented O. polycarpa leaf essential oil. Essential oil of M. virgata leaves exhibited strong antimicrobial activity against the Gram (+) bacterium Bacillus subtilis ATCC 5230, the Gram (-) bacterium Escherichia coli ATCC 8739, and the fungus Aspergillus niger ATCC 9587 with the same MIC value of 16 μg/mL. The docking method showed that germacrene D has the ΔGbinding (binding affinity) values of –6.68, –5.265, and –5.602 kcal/mol with the proteins E. coli DNA gyrase, B. subtilis TasA, and A. niger PhyA, respectively. Alkyl and pi-alkyl interactions are the main contributors to the binding affinity between the studied proteins and ligands. Furthermore, germacrene D is predicted to have low toxicity and is not active against any of the considered organ targets. [ABSTRACT FROM AUTHOR]

Objective: Essential oils extracted from Syzygium species are known for various pharmacological purposes. Syzygium fluviatile (Hemsl.) Merr. & L.M.Perry is a flowering plant found in China and Vietnam. The current study aims to offer a comparison of chemical compositions in essential oils of S. fluviatile fruits and leaves, collected from five regions of Vietnam. The obtained oils were also taken into antimicrobial consideration, which was further aided by in silico approaches. Methods: Phytochemical analysis of essential oils was carried out using GC-FID/MS (gas chromatography-flame ionization detection/mass spectrometry) analysis. An antimicrobial assay was performed using broth micro-dilution for in vitro screening. In silico considerations are mainly based on docking studies and toxicity assessments using the AutoDock Vina v1.2.3 program and the ProTox 3.0 web server, respectively. Results: Hydro-distillation of S. fluviatile fresh fruits and leaves can lead to the production of yellow essential oil with yields of 0.21–0.32% v/w. In general, the obtained oils were dominated by monoterpene and sesquiterpene derivatives, as well as (E)-caryophyllene (8.40-47.12%) being the principal compound. The oil samples showed strong antimicrobial activity against the Gram (+) bacteria Enterococcus faecalis ATCC51299, Staphylococcus aureus ATCC29213, and Bacillus cereus ATCC11778, and the yeast Candida albicans ATCC 60193 with the MIC and IC50 values 16–64 µg/mL and 5.12–24.68 µg/mL. Docking results indicated that (E)-caryophyllene exhibited binding affinities from −6.728 kcal/mol to −5.729 kcal/mol with important amino acid residues in the DNA gyrase, PBP3, and SAP2 targets. The toxicity profile of (E)-caryophyllene is also discussed. Conclusion: The isolation of (E)-caryophyllene from Vietnamese Syzygium essential oils as a purified compound is necessary. In vivo antimicrobial studies and molecular mechanisms of action are needed. [ABSTRACT FROM AUTHOR]

Chemical compositions in the leaf essential oils of four Syzygium species were first identified by the GC-FID/MS analysis. Monoterpene hydrocarbons (39.6-51.1%), and sesquiterpene hydrocarbons (27.0-37.8%) were the main chemical classes in S. formosum and S. syzygioides leaf oils, whereas sesquiterpene hydrocarbons (83.0-83.8%) were predominant in S. Megacarpum and S. chantaranothaianum leaf essential oils. Bicyclogermacrene (9.1-37.0%) was the principal compounds in these essential oils. All the tested essential oils with the MIC values of 16-128 µg/mL were comparable to the positive control streptomycin against Gram-positive bacteria Staphylococcus aureus and Bacillus cereus, and Gram-negative bacterium Pseudomonas aeruginosa. The leaf essential oils of S. formosum, S. syzygioides, and S. chantaranothaianum with the MIC values of 16-128 µg/mL were comparable to the positive control cycloheximide against the yeast Candida albicans. Four samples also exhibited good larvicidal activity against the mosquito Aedes aegypti with the 24-h and 28-h LC50 values of 25-40 µg/mL [ABSTRACT FROM AUTHOR]

The chemical compositions were determined by the leaf essential oils of 2 Vietnamese plants, Piper betle f. densum and Disepalum plagioneurum. The main chemical classes in the P densum leaf essential oil were sesquiterpene hydrocarbons (30.1%) and oxygenated sesquiterpenes (60.1%), with γ-elemene (12.7%), valeranone (9.3%), and ishwarone (6.0%) being the principal compounds. Disepalum plagioneurum leaf essential oil was dominated by monoterpene hydrocarbons (23.9%) and sesquiterpene hydrocarbons (59.8%). Bicyclogermacrene (26.8%), (E)-caryophyllene (12.7%), (E)- β -ocimene (8.4%), and (Z)- β -ocimene (6.0%) were the major compounds of this essential oil. With the same MIC of 64 µg/mL, the leaf essential oils of P betle f. densum and D plagioneurum strongly controlled the growth of the Gram (+) bacterium Clostridium sporogenes NCTC 12935 and the fungus Aspergillus niger ATCC 1015, respectively. It was also found that D plagioneurum leaf essential oil was cytotoxic to cancer cell lines MCF7 and HeLa with IC50 values of 63.2 and 41.4 µg/mL, respectively. [ABSTRACT FROM AUTHOR]

Syzygium plants are known as sources of biologically active substances. The essential oils constituents and antimicrobial activity of Syzygium petelotii Merr. & Perry and Syzygium syzygioides (Miq.) Merr. & Perry from Vietnam are being reported. Essential oils were obtained by hydrodistillation of the leaves of S. petelotii and S. syzygioides collected from Pù Hoạt Nature Reserve, Vietnam. The constituents of the essential oils were determined by using gas chromatography (GC) and gas chromatography-mass (GC/MS) spectrometry methods. The antimicrobial activity was evaluated by microdilution broth susceptibility assay. The results indicate that γ-guaiene (24.1%), β-caryphyllene (9.3%), α-pinene (7.8%), and β-pinene (6.1%) were the major compounds of S. petelotii. The main constituents of S. syzygioides were caryophyllene oxide (14.8%), α-pinene (10.6%), β-pinene (6.6%) and spathulenol (6.4%). The essential oil of S. petelotii showed pronounced antimicrobial activity against Pseudomonas aeruginosa ATCC27853 and Enterococcus faecalis ATCC299212, with minimum inhibitory concentration (MIC) values of 16.0 μg/mL and 64.0 μg/mL, respectively. The essential oil of S. syzygioides only displayed activity towards Pseudomonas aeruginosa ATCC27853 with MIC value of 32.0 μg/mL. Both essential oils exhibited antimicrobial activity towards Bacillus cereus ATCC14579 (MIC value, 128.0 μg/mL), and anti-candidal action against Candida albicans ATCC10231 with MIC value of 64.0 μg/mL. The chemical compositions and antimicrobial activity of essential oils of S. petelotii and S. syzygioides are being reported for the first time. [ABSTRACT FROM AUTHOR]