1. An Evaluation of Omega-3 Status and Intake in Canadian Elite Rugby 7s Players.
- Author
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Armstrong A, Anzalone AJ, Pethick W, Murray H, Dahlquist DT, Askow AT, Heileson JL, Hillyer LM, Ma DWL, and Oliver JM
- Subjects
- Canada, Diet Surveys, Eating, Female, Humans, Male, Nutritional Status, Recommended Dietary Allowances, Young Adult, Athletes statistics & numerical data, Diet statistics & numerical data, Dietary Supplements, Fatty Acids, Omega-3 analysis, Rugby
- Abstract
Background: EPA and DHA n-3 FA play crucial roles in both neurological and cardiovascular health and high dietary intakes along with supplementation suggest potential neuroprotection and concussion recovery support. Rugby athletes have a high risk of repetitive sub-concussive head impacts which may lead to long-term neurological deficits, but there is a lack of research looking into n-3 FA status in rugby players. We examined the dietary n-3 FA intake through a FFQ and n-3 FA status by measuring the percentage of n-3 FA and O3I in elite Canadian Rugby 7s players to show distribution across O3I risk zones; high risk, <4%; intermediate risk, 4 to 8%; and low risk, >8%., Methods: n-3 FA profile and dietary intake as per FFQ were collected at the beginning of the 2017-2018 Rugby 7s season in male ( n = 19; 24.84 ± 2.32 years; 95.23 ± 6.93 kg) and female ( n = 15; 23.45 ± 3.10 years; 71.21 ± 5.79 kg) athletes., Results: O3I averaged 4.54% ± 1.77, with female athlete scores slightly higher, and higher O3I scores in supplemented athletes (4.82% vs. 3.94%, p = 0.183), with a greater proportion of non-supplemented athletes in the high-risk category (45.5% vs. 39.1%). Dietary intake in non-supplemented athletes did not meet daily dietary recommendations for ALA or EPA + DHA compared to supplemented athletes., Conclusions: Overall, despite supplementation, O3I score remained in the high-risk category in a proportion of athletes who met recommended n-3 FA dietary intakes, and non-supplemented athletes had a higher proportion of O3I scores in the high-risk category, suggesting that dietary intake alone may not be enough and athletes may require additional dietary and n-3 FA supplementation to reduce neurological and cardiovascular risk.
- Published
- 2021
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