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1. Discrepancy on the flavor compound affect the quality of Taiping Houkui tea from different production regions

2. Genome-wide identification of tea plant (Camellia sinensis) BAHD acyltransferases reveals their role in response to herbivorous pests

3. Extensive ICP-MS and HPLC-QQQ detections reveal the content characteristics of main metallic elements and polyphenols in the representative commercial tea on the market

4. Genome-wide identification of the PYL gene family of tea plants (Camellia sinensis) revealed its expression profiles under different stress and tissues

5. De novo full length transcriptome analysis of a naturally caffeine-free tea plant reveals specificity in secondary metabolic regulation

6. The complete chloroplast genome sequence of Camellia sinensis var. sinensis cultivar ‘FuDingDaBaiCha’

7. Population structure analysis to explore genetic diversity and geographical distribution characteristics of cultivated-type tea plant in Guizhou Plateau

8. TeaAS: a comprehensive database for alternative splicing in tea plants (Camellia sinensis)

9. The complete chloroplast genome sequence of Camellia sinensis cultivar ‘Qiancha1’ from Guizhou Province, China

10. Genetic diversity, linkage disequilibrium, and population structure analysis of the tea plant (Camellia sinensis) from an origin center, Guizhou plateau, using genome-wide SNPs developed by genotyping-by-sequencing

11. Development of core-collections for Guizhou tea genetic resources and GWAS of leaf size using SNP developed by genotyping-by-sequencing

12. Dynamic Proteomic Characteristics and Network Integration Revealing Key Proteins for Two Kernel Tissue Developments in Popcorn.

14. A monoterpene synthase gene cluster of tea plant (Camellia sinensis) potentially involved in constitutive and herbivore-induced terpene formation

16. Population Structure Analysis Revealed Water or Ancient Hub-induced Genetic Diversity of Cultivated-type Tea Plants in Guizhou Plateau

17. TeaAS: a comprehensive database for alternative splicing in tea plants (Camellia sinensis)

18. Integrated metabolic phenotypes and gene expression profiles revealed the effect of spreading on aroma volatiles formation in postharvest leaves of green tea

19. Genetic diversity, linkage disequilibrium, and population structure analysis of the tea plant (Camellia sinensis) from an origin center, Guizhou plateau, using genome-wide SNPs developed by genotyping-by-sequencing

20. Genome-wide identification and expression analysis of

21. Additional file 3: of Genetic diversity, linkage disequilibrium, and population structure analysis of the tea plant (Camellia sinensis) from an origin center, Guizhou plateau, using genome-wide SNPs developed by genotyping-by-sequencing

22. Additional file 5: of Genetic diversity, linkage disequilibrium, and population structure analysis of the tea plant (Camellia sinensis) from an origin center, Guizhou plateau, using genome-wide SNPs developed by genotyping-by-sequencing

23. Ectopic expression of the maize ZmADF3 gene in Arabidopsis revealing its functions in kernel development

24. QTL consistency for agronomic traits across three generations and potential applications in popcorn

25. Development of core-collections for Guizhou tea genetic resources and GWAS of leaf size using SNP developed by genotyping-by-sequencing

26. Isolation and characterization of ZmERF1 encoding ethylene responsive factor-like protein 1 in popcorn (Zea mays L.)

27. Dynamic Proteomic Characteristics and Network Integration Revealing Key Proteins for Two Kernel Tissue Developments in Popcorn

28. A maize ADP-ribosylation factor ZmArf2 increases organ and seed size by promoting cell expansion in Arabidopsis

29. QTL Detection for Grain Water Relations and Genetic Correlations with Grain Matter Accumulation at Four Stages after Pollination in Maize

30. A maize ADP-ribosylation factor ZmArf2 increases organ and seed size by promoting cell expansion in Arabidopsis.

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