Search

Your search keyword '"Da Hye Park"' showing total 91 results

Search Constraints

Start Over You searched for: Author "Da Hye Park" Remove constraint Author: "Da Hye Park"
91 results on '"Da Hye Park"'

Search Results

1. Association between an electron transfer flavoprotein alpha subunit polymorphism (rs321948383) and the meat quality of Berkshire pigs

2. DNA methylation patterns and gene expression associated with litter size in Berkshire pig placenta.

3. Effect of Fermented Medicinal Plants as Dietary Additives on Food Preference and Fecal Microbial Quality in Dogs

4. Identification of Differentially Expressed Genes Associated with Litter Size in Berkshire Pig Placenta.

5. RNA-Seq approach for genetic improvement of meat quality in pig and evolutionary insight into the substrate specificity of animal carbonyl reductases.

6. The Influencing Factor of Motivation to Transfer, Work Value, Social Responsibility on Nursing Intention for Patients with Emerging Communicable Diseases among Nursing Students

7. Engineering Silk Protein to Modulate Polymorphic Transitions for Green Lithography Resists

8. Three-phase and single-phase motor drive system with single three-phase two-level inverter for independent speed control

9. Compensation of current measurement errors due to sensor scale error and non-simultaneous sampling error for three-phase inverter applications

13. Superiority of coarse eggshell as a calcium source over limestone, cockle shell, oyster shell, and fine eggshell in old laying hens

14. Hypomethylation in the promoter region of ZPBP as a potential litter size indicator in Berkshire pigs

16. A prognostic method for the litter size in Berkshire pigs based on DNA methylation of IGFBP4 gene

17. Association of single-nucleotide polymorphisms in NAT9 and MAP3K3 genes with litter size traits in Berkshire pigs

18. Facile synthesis of thermally stable CsPbBr3 perovskite quantum dot-inorganic SiO2 composites and their application to white light-emitting diodes with wide color gamut

19. Association between an electron transfer flavoprotein alpha subunit polymorphism (rs321948383) and the meat quality of Berkshire pigs

20. Associations of the Polymorphisms in DHRS4, SERPING1, and APOR Genes with Postmortem pH in Berkshire Pigs

22. Effect of Fermented Medicinal Plants as Dietary Additives on Food Preference and Fecal Microbial Quality in Dogs

23. Effects of a non-synonymous CBG gene single nucleotide polymorphism (SNP) on meat-quality traits in Berkshire pigs

24. Hypomethylation in the promoter region of

25. Electromyographic activity of the serratus anterior and pectoralis major during isometric scapular protraction at different resistance intensities in subjects with and without a winged scapula

26. Effect of Single Nucleotide Polymorphisms in IGFBP2 and IGFBP3 Genes on Litter Size Traits in Berkshire Pigs

27. Squalene epoxidase plays a critical role in determining pig meat quality by regulating adipogenesis, myogenesis, and ROS scavengers

28. Effects of variation in chain length on ternary polymer electrolyte – Ionic liquid mixture – A molecular dynamics simulation study

29. Effects of LEP, GYS1, MYOD1, and MYF5 polymorphisms on pig economic traits

30. Functionalized ionic liquids as electrolytes for lithium-ion batteries

31. MSK1 regulates RANKL-induced NFATc1 expression through CREB and c-Fos

32. Single-Nucleotide Polymorphisms in PigEPHX1Gene are Associated with Pork Quality Traits

33. Selection of appropriate reference genes for RT-qPCR analysis in Berkshire, Duroc, Landrace, and Yorkshire pigs

34. Identification of a Bromodomain-containing Protein 2

35. DNA methylation patterns and gene expression associated with litter size in Berkshire pig placenta

36. Prediction of relationships between pork color and muscular texture traits for entrepreneurial decisions

37. Influence of oxygen content immediately after graft reperfusion on occurrence of postoperative acute kidney injury in living donor liver transplantation

38. Effects of cell death-inducing DFF45-like effector B on meat quality traits in Berkshire pigs

39. Differential expressions of HSP27 and HSP70 is induced in thelongissimus dorsimuscle of fattening pigs fed a fermented carrot by-product

40. Prediction of relationships between pork color and muscular texture traits for entrepreneurial decisions.

41. Comparison among meat quality classes according to the criteria ofpost-mortem pH24hr, drip loss and color in Berkshire pigs

42. Association between a non-synonymous HSD17B4 single nucleotide polymorphism and meat-quality traits in Berkshire pigs

43. Gas-Hydrate Phase Equilibrium for Mixtures of Sulfur Hexafluoride and Hydrogen

44. 'Continuous' Method for the Fast Screening of Thermodynamic Promoters of Gas Hydrates Using a Quartz Crystal Microbalance

45. Amino Acids as Natural Inhibitors for Hydrate Formation in CO2 Sequestration

46. Development of High Meat Quality Using Microsatellite Markers in Berkshire Pigs

47. Expression of porcine myosin heavy chain 1 gene in Berkshire loins with a high pH24 value

48. A non-synonymous single nucleotide polymorphism in the paraoxonase 3 gene regulates meat quality in Berkshire pigs

49. The effects of vitamin C on ZnO crystal formation

50. Synthesis of amorphous Si nanowires from solid Si sources using microwave irradiation

Catalog

Books, media, physical & digital resources