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1. Antioxidant and Antineoplastic Activities of Hibiscus sabdariffa Linn. Petal Extracts against Oral Squamous Cell Carcinoma Cell Line.

4. Potential biological applications of environment friendly synthesized iron oxide nanoparticles using Sageretia thea root extract.

5. Comparative volatiles profiling of two marjoram products via GC-MS analysis in relation to the antioxidant and antibacterial effects.

6. Eco-friendly phytofabrication of silver nanoparticles using aqueous extract of Aristolochia bracteolata Lam: its antioxidant potential, antibacterial activities against clinical pathogens and malarial larvicidal effects.

7. Sustainable development through the bio-fabrication of ecofriendly ZnO nanoparticles and its approaches to toxicology and environmental protection.

8. Optimization of microwave-assisted extraction using response surface methodology and HPLC-DAD phenolic compounds quantification from <italic>Hylocereus undatus</italic> peel and pulp cultivated in Tunisia.

9. Studying of the Antioxidant Capacity of Sweet Wormwood (Artemisia annua L.).

10. Chemicals Identification in The Ethyl Acetate Fraction and The Antioxidant Activity from Calabash Seed ( Cresentia cujete) Extract.

11. Effect of high-fibre diets supplemented with banana leaf on growth performance, meat quality, and serum cholesterol of quail.

12. Thermal Effects on Antioxidants in Luffa acutangula.

13. Improving sunflower oil stability with propolis: A study on antioxidative effects of Turkish propolis during accelerated oxidation.

14. Phytochemical Profiling and Therapeutic Potential of Abelmoschus esculentus Fruit Extracts: Insights Into Antidiabetic Potential in In Vitro and In Vivo Experiments.

15. Antioxidant activities of Saudi honey samples related to their content of short peptides.

16. Biosynthesis of metal/metal oxide nanoparticles via Deverra tortuosa: characterization, GC/MS profiles, and biological potential.

17. In Vitro Antitumor, Antioxidant, and Hemolytic Activities of Chlorella sorokiniana Methanol Extracts and Collective Fractions.

18. Preparation and Evaluation of Multitargeted Berberine Microemulsion.

19. Diazenium Betaines Derived from the Stable Free Radical DPPH with Diradicaloid Behavior.

20. Exploring the DPPH Radical Scavenging Potential in 5-Arylidene-N,N-diethylthiobarbiturates.

21. Chemical composition of essential oil andantioxidant activity of Iranian and Afghanestanian population of Ferula assa -foetida L.

22. Α {Silk@Gallic‐Acid} hybrid material with controllable antioxidant hydrogen‐atom‐transfer activity.

23. Facile One-Pot Conversion of (poly)phenols to Diverse (hetero)aryl Compounds by Suzuki Coupling Reaction: A Modified Approach for the Synthesis of Coumarin- and Equol-Based Compounds as Potential Antioxidants.

24. Silver nanoparticles mediated apoptosis and cell cycle arrest in lung cancer A549.

25. Comparative LC–MS-based metabolite profiling, antioxidant, and antibacterial properties of Bunium bulbocastanum tubers from two regions in Algeria.

26. Screening genotypes and optimizing ultrasonic extraction of phenolic antioxidants from Rheum ribes using response surface methodology.

27. AKTIVITAS ANTIOKSIDAN DAN KARAKTERISTIK MASKER GEL PEEL OFF DARI EKSTRAK DAUN MANGROVE (Avicennia marina).

28. Aktivitas Antioksidan Ekstrak Etanol 50% dan 70% Daun Kenikir (Cosmos Caudatus Kunth) Dengan Metode DPPH (2,2 Diphenyl-1 Picrylhydrazyl).

29. Ekstrak Metanol Bunga Telang (Clitoria Ternatea L.) : Kapasitas Total Antioksidan Dan Kadar Metabolik Sekunder.

30. In Vitro Evaluation of Anti-Hemolytic and Cytotoxic Effects of Traditional Mexican Medicinal Plant Extracts on Human Erythrocytes and Cell Cultures.

31. The Crystal Structures of Some Bromo-Derivatives of the DPPH Stable Free Radical.

32. Phenolic profile, antioxidant properties, and pollen spectra of Iranian-originated honeys.

33. SYNTHESIS, DETERMINATION OF PHYSICO-CHEMICAL PARAMETERS, STRUCTURE CONFIRMATION, AND ANTIOXIDANT ACTIVITY OF COMPOUNDS BASED ON 3,5-BIS(5-MERCAPTO-4-R-4H-1,2,4-TRIAZOLE-3-YL)PHENOL.

34. Metabolomics Analysis of Phenolic Composition and Content in Five Pear Cultivars Leaves.

35. Employing Aloysia citrodora (lemon verbena) as a substrate to improve toxicological and antioxidative properties of kombucha beverage.

36. ESSENTIAL OIL FROM KNEMA ELEGANS WARB.: CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTI-ACETYLCHOLINESTERASE ACTIVITIES.

37. ANTIOXIDANT DRUGS FROM HYDRO-ETHANOLIC FLORAL EXTRACTS OF IMPATIENS BALSAMINA L.: AN IN VITRO ANALYSIS.

38. Antioxidant and cytotoxic activities of protein hydrolysates from shrimp shell wastes, germinated soybean and pigeon pea flour blends: A mixture response surface methodology approach.

39. Phytochemical Analysis, Antioxidant and Anti Hyperlipidemic Activity of Nyctanthes arbor-tristis in Male Wistar Rats.

40. The Effect of Maturity Stage on Polyphenolic Composition, Antioxidant and Anti-Tyrosinase Activities of Ficus rubiginosa Desf. ex Vent. Extracts.

41. DETERMINATION OF ANTIOXIDANT ACTIVITY OF HIPPOPHAE RHAMNOIDES L. GROWING IN TURKEY AND INVESTIGATION OF ITS EFFECTS ON THE LIVER TOXICITY IN RATS.

42. Comparative volatiles profiling of two marjoram products via GC-MS analysis in relation to the antioxidant and antibacterial effects

43. Potential biological applications of environment friendly synthesized iron oxide nanoparticles using Sageretia thea root extract

44. Enhancement of antioxidant activity and total phenolic content of Fomitopsis pinicola mycelium extract

45. Antioxidant activities of Saudi honey samples related to their content of short peptides

46. Biosynthesis of metal/metal oxide nanoparticles via Deverra tortuosa: characterization, GC/MS profiles, and biological potential

47. Diazenium Betaines Derived from the Stable Free Radical DPPH with Diradicaloid Behavior

48. Screening genotypes and optimizing ultrasonic extraction of phenolic antioxidants from Rheum ribes using response surface methodology

49. Comparative LC–MS-based metabolite profiling, antioxidant, and antibacterial properties of Bunium bulbocastanum tubers from two regions in Algeria

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