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14 results on '"DONNARS, C."'

1. Review: Quality of animal-source foods

Author

Prache, S., primary, Adamiec, C., additional, Astruc, T., additional, Baéza-Campone, E., additional, Bouillot, P.E., additional, Clinquart, A., additional, Feidt, C., additional, Fourat, E., additional, Gautron, J., additional, Girard, A., additional, Guillier, L., additional, Kesse-Guyot, E., additional, Lebret, B., additional, Lefèvre, F., additional, Le Perchec, S., additional, Martin, B., additional, Mirade, P.S., additional, Pierre, F., additional, Raulet, M., additional, Rémond, D., additional, Sans, P., additional, Souchon, I., additional, Donnars, C., additional, and Santé-Lhoutellier, V., additional

Published
2022
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2. Impacts et services issus des élevages européens

Author

Dupraz, P., Dumont, B, Donnars, C., Hostiou, Nathalie, Aubin, Joel, Bouamra-Mechemache, Zohra, Benoit, Marc, CHATELLIER, V., Delaby, Luc, Delfosse, Claire, Dourmad, Jean-Yves, Duru, Michel, Friant-Perrot, Marine, Gaigne, Carl, Laboratoire d'Études et de Recherches en Economie (LERECO CEDRAN), Institut National de la Recherche Agronomique (INRA), Département Ecologie, Physiologie et Ethologie (DEPE-IPHC), Institut Pluridisciplinaire Hubert Curien (IPHC), Université de Strasbourg (UNISTRA)-Centre National de la Recherche Scientifique (CNRS)-Université de Strasbourg (UNISTRA)-Centre National de la Recherche Scientifique (CNRS), Territoires - UMR 1273 (Territoires), Institut National de la Recherche Agronomique (INRA)-AgroParisTech-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Université Clermont Auvergne (UCA), Sol Agro et hydrosystème Spatialisation (SAS), AGROCAMPUS OUEST-Institut National de la Recherche Agronomique (INRA), Toulouse School of Economics (TSE), École des hautes études en sciences sociales (EHESS)-Institut National de la Recherche Agronomique (INRA)-Centre National de la Recherche Scientifique (CNRS)-Université Toulouse 1 Capitole (UT1), Unité Mixte de Recherches sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA), Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage [Rennes] (PEGASE), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, UMR : AGroécologie, Innovations, TeRritoires, Ecole Nationale Supérieure Agronomique de Toulouse, Université de Nantes (UN), and INRA Rennes (INRA Rennes)

Subjects
[SDV]Life Sciences [q-bio], élevage européen
Published
2019

6. Avant-propos

Author

DUMONT, B., primary, DUPRAZ, P., additional, RYSCHAWY, J., additional, and DONNARS, C., additional

Published
2018
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8. Les comportements alimentaires. Quels en sont les déterminants ? Quelles actions, pour quels effets ?

Author

EtiÉvant, P., Bellisle, F., Dallongeville, J., Etilé, F., Guichard, E., Padilla, M., Romon-Rousseaux, M., Donnars, C., Sabbagh, C., Tibi, A., Institut National de la Recherche Agronomique (INRA), Alimentation et sciences sociales (ALISS), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Délégation à l'Expertise scientifique collective, à la Prospective et aux Etudes (UAR), Ministère de l'Alimentation, de l'Agriculture et de la Pêche, INRA, Commanditaire : Ministère de l’Alimentation, de l'Agriculture et de la Pêche (France), and Type de commanditaire ou d'auteur de la saisine : Ministères, parlements et les structures qui leur sont directement rattachées

Subjects
EXPERTISE, OVERWEIGHT, ALIMENTATION HUMAINE, RECOMMANDATION, FOOD CONSUMPTION, RECOMMENDATION, CULINARY PRACTICES, [SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture, economy and politics, HUMAN FEEDING, SURPOIDS, DIET, REGIME ALIMENTAIRE, [SHS]Humanities and Social Sciences, CONSOMMATION ALIMENTAIRE, HUMAN NUTRITION, PREFERENCE ALIMENTAIRE, PRATIQUE ALIMENTAIRE, NUTRITION HUMAINE, COMPORTEMENT ALIMENTAIRE, FEEDING HABITS, PUBLIC HEALTH, SANTE PUBLIQUE, FEEDING PREFERENCES
Abstract

Rapport de l'expertise scientifique collective; International audience; Dans le cadre de l'élaboration du Programme national de l'alimentation (PNA), l’INRA a réalisé, à la demande du ministère de l'alimentation, de l'agriculture et de la pêche, une expertise sur les pratiques et comportements alimentaires en France. Ce rapport présente un état des lieux de l’ensemble des connaissances scientifiques disponibles sur les comportements alimentaires en vue d'éclairer les pouvoirs publics dans les actions à mener auprès des consommateurs, en relation avec tous les acteurs de la chaîne alimentaire.

Published
2010

11. Nitrogen flows and livestock farming: lessons and perspectives

Author

Peyraud, J.-L., primary, Cellier, P., additional, Aarts, F., additional, Béline, F., additional, Bockstaller, C., additional, Bourblanc, M., additional, Delaby, L., additional, Dourmad, J.Y., additional, Dupraz, P., additional, Durand, P., additional, Faverdin, P., additional, Fiorelli, J.L., additional, Gaigné, C., additional, Kuikman, P.J., additional, Langlais, A., additional, Le Goffe, P., additional, Lescoat, P., additional, Morvan, T., additional, Nicourt, C., additional, Parnaudeau, V., additional, Rochette, P., additional, Vertès, F., additional, Veysset, P., additional, Réchauchère, O., additional, and Donnars, C., additional

Published
2014
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13. Impact cumulé des retenues d’eau sur le milieu aquatique. Expertise scientifique collective. Rapport de synthèse

Author

Nadia Carluer, Marc Babut, Jean Belliard, Ivan Bernez, Burger Leenhardt, D., Dorioz, J. M., Douez, O., Dufour, S., Grimaldi, C., Habets, F., Yves Le Bissonnais, Jérôme Molénat, Rollet, A. J., Rosset, V., Sauvage, S., Usseglio Polatera, P., Leblanc, B., Milieux aquatiques, écologie et pollutions (UR MALY), Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA), Hydrosystèmes et Bioprocédés (UR HBAN), AGROCAMPUS OUEST, Institut National de la Recherche Agronomique (INRA), Bureau de Recherches Géologiques et Minières (BRGM) (BRGM), Université de Rennes 2 (UR2), Centre National de la Recherche Scientifique (CNRS), Université de Caen Normandie (UNICAEN), Normandie Université (NU), Laboratoire Ecologie Fonctionnelle et Environnement (LEFE), Institut Ecologie et Environnement (INEE), Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS)-Université Toulouse III - Paul Sabatier (UT3), Université de Toulouse (UT)-Université de Toulouse (UT)-Observatoire Midi-Pyrénées (OMP), Institut de Recherche pour le Développement (IRD)-Université Toulouse III - Paul Sabatier (UT3), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut national des sciences de l'Univers (INSU - CNRS)-Centre National d'Études Spatiales [Toulouse] (CNES)-Centre National de la Recherche Scientifique (CNRS)-Météo-France -Institut de Recherche pour le Développement (IRD)-Institut national des sciences de l'Univers (INSU - CNRS)-Centre National d'Études Spatiales [Toulouse] (CNES)-Centre National de la Recherche Scientifique (CNRS)-Météo-France -Centre National de la Recherche Scientifique (CNRS)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT), Université de Lorraine (UL), National Recherche (partenariat avec la sphère publique (sans AO)), irstea, MEDDE, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Université de Rennes (UNIV-RENNES), Laboratoire Ecologie Fonctionnelle et Environnement (ECOLAB), Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut Ecologie et Environnement (INEE), Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Observatoire Midi-Pyrénées (OMP), Météo France-Centre National d'Études Spatiales [Toulouse] (CNES)-Université Fédérale Toulouse Midi-Pyrénées-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD)-Météo France-Centre National d'Études Spatiales [Toulouse] (CNES)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD)-Centre National de la Recherche Scientifique (CNRS), AUGEARD, B., DONNARS, C., MOSNIER, S., ACHARD, A.-L., DE MARESCHAL, S., and BALIGAND, M.-P.

Subjects
[SDE]Environmental Sciences
Abstract

[Departement_IRSTEA]Eaux [TR1_IRSTEA]ARCEAU [TR2_IRSTEA]BELCA [TR2_IRSTEA]QUASARE; Water storage has increased considerably worldwide since the 1950s. Water is collected and stored in reservoirs to supply towns and cities with drinking water, and for agricultural and industrial purposes, fish farming, leisure activities and low-flow period support. In the late 20th Century, there was a considerable increase in small reservoirs in France, reaching a total of 125,000 by the early 2000s. The creation of new water storage structures continues in parallel with the exploration of water use reduction solutions. These developments raise a whole host of environmental issues, such as the impact of reservoirs on the aquatic environment, particularly in areas where there are already a number of reservoirs and water resources are in high demand. By law, building a new reservoir requires a planning application or government authorization, which require an environmental impact study. Such studies must now assess the cumulative effects of the project together with other known similar projects. The “cumulative” aspect of the impact of water storage structures on a single catchment area is often poorly understood, probably due to a lack of relevant knowledge and methods. Consultants and government services therefore face a lack of operational tools for processing new reservoir applications, which gives rise to other problems around water management planning and the supervision of the development of new reservoirs. In this context, the French Ministry of the Environment, Energy and Marine Affairs (MEEM), supported by ONEMA, requested a joint scientific assessment (ESCo) from Irstea, in partnership with INRA, on the cumulative impact of reservoirs on the aquatic environment. It was produced by around fifteen experts from a range of disciplines and research organizations, and is based on analysis of a thousand or so international scientific articles and reports.

Published
2016
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14. Exploring the future of land use and food security: A new set of global scenarios.

Author

Mora O, Le Mouël C, de Lattre-Gasquet M, Donnars C, Dumas P, Réchauchère O, Brunelle T, Manceron S, Marajo-Petitzon E, Moreau C, Barzman M, Forslund A, and Marty P

Subjects
Agriculture, COVID-19, Computer Simulation, Conservation of Natural Resources, Coronavirus Infections epidemiology, Diet, Food Quality, Global Health, Humans, Pneumonia, Viral epidemiology, Urbanization, Coronavirus Infections economics, Food Supply, Pandemics economics, Pneumonia, Viral economics
Abstract

Facing a growing and more affluent world population, changing climate and finite natural resources, world food systems will have to change in the future. The aim of the Agrimonde-Terra foresight study was to build global scenarios linking land use and food security, with special attention paid to overlooked aspects such as nutrition and health, in order to help explore the possible future of the global food system. In this article, we seek to highlight how the resulting set of scenarios contributes to the debate on land use and food security and enlarges the range of possible futures for the global food system. We highlight four main contributions. Combining a scenario building method based on morphological analysis and quantitative simulations with a tractable and simple biomass balance model, the proposed approach improves transparency and coherence between scenario narratives and quantitative assessment. Agrimonde-Terra's scenarios comprise a wide range of alternative diets, with contrasting underlying nutritional and health issues, which accompany contrasting urbanization and rural transformation processes, both dimensions that are lacking in other sets of global scenarios. Agrimonde-Terra's scenarios share some similarities with existing sets of global scenarios, notably the SSPs, but are usually less optimistic regarding agricultural land expansion up to 2050. Results suggest that changing global diets toward healthier patterns could also help to limit the expansion in agricultural land area. Agrimonde-Terra's scenarios enlarge the scope of possible futures by proposing two pathways that are uncommon in other sets of global scenarios. The first proposes to explore possible reconnection of the food industry and regional production within supranational regional blocs. The second means that we should consider that a 'perfect storm', induced by climate change and an ecological crisis combined with social and economic crises, is still possible. Both scenarios should be part of the debate as the current context of the COVID-19 pandemic shows., Competing Interests: The authors have declared that no competing interests exist.

Published
2020
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