236 results on '"DJAZAYERY, Abolghassem"'
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2. The association of Healthy Eating Index and its components with levels of fasting blood sugar and lipid profile in normoglycemic and hyperglycemic individuals
3. Plant and animal protein intake and its association with depression, anxiety, and stress among Iranian women
4. The relationship between food cravings and body image with healthy eating index in adolescent girls
5. The association between meal-based diet quality index-international (DQI-I) with obesity in adults
6. The relationship between dietary sulfur amino acids intake and severity and frequency of pain in Iranian patients with musculoskeletal pains, 2020
7. The potential role of plantains, moringa, plantain-moringa combined diets, and other plant-based dietary patterns in controlling glycaemia among T2DM persons, a hospital based cross sectional survey in Ghana
8. Dietary fat content and adipose triglyceride lipase and hormone-sensitive lipase gene expressions in adults’ subcutaneous and visceral fat tissues
9. Evaluation of the Relationship Between Meal-Based Dietary Anti-Oxidant Quality Score with Obesity in Apparently Healthy Adults Attended to Health Care Centers in Tehran.
10. Association of household socioeconomic status, neighborhood support system and adherence to dietary recommendation among persons with T2DM, a facility-based cross-sectional study in Ghana
11. Worse becomes the worst: obesity inequality, its determinants and policy options in Iran
12. Dietary Inflammatory Index in Relation to Carotid Intima Media Thickness among Overweight or Obese Children and Adolescents
13. The effects of alcoholic extract of saffron (Crocus satious L.) on mild to moderate comorbid depression-anxiety, sleep quality, and life satisfaction in type 2 diabetes mellitus: A double-blind, randomized and placebo-controlled clinical trial
14. Dietary approaches to stop hypertension (DASH) score and obesity phenotypes in children and adolescents
15. ω-3 fatty acid differentially modulated serum levels of IGF1 and IGFBP3 in men with CVD: A randomized, double-blind placebo-controlled study
16. Association Between Infants Anthropometric Outcomes With Maternal AHEI-P and DII Scores
17. Fats and Fatty Acids in Nutrition of the Iranian People
18. ω-3 Fatty Acids in Physical and Mental Health and Disease
19. Long-term Effect of an Excess-Weight-Reduction Intervention among Iranian School Children: A 13-month Follow-up of a Cluster Randomized Controlled Trial.
20. Plant and animal protein intake and its association with depression, anxiety, and stress among Iranian women
21. Changes in the Prevalence of Micronutrient Deficiencies Among Under-2- and 6-Year-Old Children in two National Surveys in Iran
22. Additional file 1 of The relationship between dietary sulfur amino acids intake and severity and frequency of pain in Iranian patients with musculoskeletal pains, 2020
23. Double burden of malnutrition in Afghanistan: Secondary analysis of a national survey.
24. Effects of eicosapentaenoic acid and fluoxetine on plasma cortisol, serum interleukin-1beta and interleukin-6 concentrations in patients with major depressive disorder
25. Relationship between serum ferritin and inflammatory biomarkers with insulin resistance in a Persian population with type 2 diabetes and healthy people
26. The Association of Household Socioeconomic Status and Neighborhood Support System With Adherence to Cardiovascular Fitness Among Persons With Diabetes Mellitus in Ghana a Hospital-based Cross Sectional Study.
27. Exclusive Breast Feeding and Its Determinants in Infants Born in Zanjan Hospitals: A Longitudinal Study
28. Does Interaction between Sleep Quality and Major Dietary Patterns Predicts Depression among Overweight and Obese Women in Iran?
29. The Association of Adherence to Moringa, Plantains, Moringa-Plantain Combined Diets, and Other Plant-Based Dietary Patterns With Glycemic Control Among Persons With T2DM, a Hospital Based Cross Sectional Survey in Ghana
30. Does Psychological Distress Interact With Patients’ Illness and Treatment Perceptions to Predict Adherence to Dietary Recommendation Among Persons With T2DM in Ghana? A Facility Based Cross Sectional Survey
31. Association of Adherence to Diabetics Feeding Recommendation with Glycaemic Control and with Malnutrition Risk Among Normal Weight Persons with Type 2 Diabetes in Ghana
32. Vitamin D Receptor Fok-I Polymorphism Modulates Diabetic Host Response to Vitamin D Intake: Need for a nutrigenetic approach
33. Effect of omega-3 supplementation versus placebo on acylation stimulating protein receptor gene expression in type 2 diabetics
34. Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes
35. Association of Food Insecurity with Nutrition Status, Food Diversity and Anthropometric Status in Iranian Elderlies: A Cross-sectional Study
36. Effect of Nutrition Intervention on Indices of Growth in Day Care Centers of the City of Birjand, Iran
37. Do interactions between patients’ psychological distress and adherence to dietary recommendation predict glycemic control among persons with type 2 diabetes in Ghana?
38. Association of Household Socioeconomic Status, Neighborhood Support System and Adherence to Dietary Recommendation among Persons with T2DM, a Facility-based Cross-sectional Study in Ghana
39. Quercetina Melhora o Perfil Lipídico e Apolipoproteico em Ratos Tratados com Glicocorticóides em Altas Doses
40. Relationship Between Oxygen Radical Absorbance Capacity (ORAC) Index, Body Composition and Blood Biochemical Markers in Overweight /Obese Compared to Normal Weight Subjects
41. The Association of Vitamin D Status with Lipid Profile and Inflammation Biomarkers in Healthy Adolescents
42. Promotion of physical activity to prevent non-communicable diseases: An advocacy paper
43. Vitamin D downregulates key genes of diabetes complications in cardiomyocyte
44. 2111-P: Effect Modification of Vitamin D Intervention by Obesity-Related Metabolites
45. Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial
46. Efficacy of vitamin D3-fortified-yogurt drink on anthropometric, metabolic, inflammatory and oxidative stress biomarkers according to vitamin D receptor gene polymorphisms in type 2 diabetic patients: a study protocol for a randomized controlled clinical trial
47. Development and validation of a knowledge, attitude, and practice questionnaire on nutrition-related cancer prevention for Iranian women
48. Promotion of Physical Activity to Prevent Non-communicable Diseases: An Advocacy Paper.
49. Brewer’s Yeast Improves Blood Pressure in Type 2 Diabetes Mellitus
50. Weight Changes and Metabolic Outcomes in Calorie-Restricted Obese Mice Fed High-Fat Diets Containing Corn or Flaxseed Oil: Physiological Role of Sugar Replacement with Polyphenol-Rich Grape
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