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1. Investigation of co-combustion characteristics of distillery sludge and sugar mill waste: kinetics, synergy, and ash characterization.

2. SMOKE SHOW: From peat to mesquite, American whiskey gets fired up.

3. 'We're Just Getting Started'.

4. GRAND HOMES THAT BOURBON BUILT.

5. Crafting a Legacy.

6. STARS AND SPIRITS.

7. The Bounty of Le Bic.

8. Efficiency of aerobic biodegradation of sugar beet distillery stillage under dissolved oxygen tension-controlled conditions.

9. Southern Seafood Odyssey.

10. In the Spirit.

11. THE TOP SPIRITS TRENDS.

12. THE TOP ALCOHOL TRENDS.

13. Raising Spirits: How one tequila lover turned a Makawao bike park into Hawai'i's only blue agave distillery.

14. BACK TO THE EARTH.

15. Scottish distillery revives the production of rye.

16. Mexico's Cocktail Revolution.

17. The Pappy Principle.

18. Electron Beam on Fermentation Medium as an Alternative Disinfection Method for Ethanol Distilleries: A Comprehensive Review.

19. Combined ozone, photo, and electrocoagulation technologies-An innovative technique for treatment of distillery industrial wastewater.

20. Biogas Production through Anaerobic Codigestion of Distillery Wastewater Sludge and Disposable Spent Yeast.

21. Love Bourbon?

22. SOMETHING FOR EVERYONE: Bourbon and horses are abundant but Kentucky tourism touches every base.

23. EXPORTS DRIVE KENTUCKY BOURBON BOOM.

24. Sustainable cocktails THE FUTURE?

25. Simulación de la etapa de recuperación y purificación de dióxido de carbono en la producción de etanol.

26. Utilising hen feather as an adsorbent on comparison with bentonite in distillery effluent using Fourier-transform infrared spectroscopy and thermogravimetric analyser.

27. PROPOSTA DE IMPLEMENTAÇÃO DE ROTEIRO TURÍSTICO RURAL EM SEROPÉDICA, RJ: ESTUDO DE CASO DO BAIRRO INCRA.

28. Resource Recovery from Urban Flood, Municipal and Industrial Wastewaters in the Context Remediation Technologies and Circular Economy

29. SUNNY 505.

30. BORN IN THE USA.

31. BLUE GOLD.

32. Distillery Effluent Melanoidin Decolorization Induced by a Yeast Strain Candida tropicalis (Y-2).

34. Screening, Identification, and Optimization of Enzyme-Producing Conditions for Cellulose-Degrading Bacteria in Distillery Lees.

35. Examining the public interest rationale for regulating whiskey with the pure food and drugs act.

36. 机械冲压式压曲机传动机构优化设计.

37. SCOTTISH SPLENDOR IN EDINBURGH.

38. PLAY WITH YOUR FOOD.

39. AMERICAN WINES.

40. OUT OF THE WILDERNESS.

43. THE CLIMB.

44. Study of the anaerobic destruction of post-alcohol distillery waste by mateen.

45. Evaluation of water footprint in sugar industries and bioethanol distilleries in two different water basins toward water sustainability.

46. Investigation of Solid Phase Microextraction Gas Chromatography–Mass Spectrometry, Fourier Transform Infrared Spectroscopy and 1 H qNMR Spectroscopy as Potential Methods for the Authentication of Baijiu Spirits.

47. Effect of Distillery Spent Wash as Carbon Source in Biofloc System on Nutrient Profile of GIFT Tilapia.

48. Treatment of Anaerobically Digested Distillery Spent Wash Using Electrocoagulation with Al-SS-Al Electrode Configuration.

49. Characterization of pellets manufactured from plant waste and farm waste residues blended with distillery sludge as a prospective alternative fuel source.

50. NH Tourism Continues to BREAK RECORDS.

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