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1. Cellobionate production from sodium hydroxide pretreated wheat straw by engineered Neurospora crassa HL10.

2. Endothelial Glycocalyx Degradation Patterns in Sepsis-Associated Pediatric Acute Respiratory Distress Syndrome: A Single Center Retrospective Observational Study.

3. Rapid quantification of disaccharide isomers by derivatization in combination with ion mobility spectrometry in beer and milk.

4. Glycosyl oxazolines serve as active donors for iterative synthesis of type I oligosaccharides.

5. Adaptable Synthesis of Chondroitin Sulfate Disaccharide Subtypes Preprogrammed for Regiospecific O‐Sulfation.

6. α‐Selective Solid‐Phase Synthesis of Glycosyl Phosphate Repeating Structure Via the Phosphoramidite Method.

7. Comparison of 4‐week versus 8‐week dietitian‐led FODMAP diet group education sessions in tertiary care clinical practice for irritable bowel syndrome: A service evaluation.

8. Design of Knölker‐Type Catalysts for the Anomeric Oxidation of Unprotected Mono‐ and Disaccharides.

9. Selectivities of the β-galactosidase of Bacillus circulans in the production of galactooligosaccharides, lactulose and lactosucrose.

10. Chemical Synthesis of a Disaccharide from Vibrio vulnificus Biotype 2 Serovar A O-Antigen Containing a Rare l -Gal p NAmA.

11. Chemoenzymatic Synthesis of N,N,N‐Trimethyl‐D‐Glucosamine Chitotriomycin and Its Analogues.

12. Convergent synthesis of glycoalkaloids solasonine and its saponin derivative.

13. Upgrading In Vitro Digestion Protocols with Absorption Models.

14. Efficient Conversion of Glucose to Hydroxymethylfurfural: One‐pot Brønsted Base and Acid Promoted Selective Isomerization and Dehydration.

15. A Multicenter Randomized Controlled Trial of Microbiome-Based Artificial Intelligence-Assisted Personalized Diet vs Low-Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols Diet: A Novel Approach for the Management of Irritable Bowel Syndrome.

16. Network meta-analysis of probiotics, prebiotics, and synbiotics for the treatment of chronic constipation in adults.

17. Phytochemical characterisation and toxicity effect of Tithonia diversifolia (Hemls.) A. Gray leaf extract on fall army worm Spodoptera frugiperda (JE Smith) larvae.

18. A pilot scale study on the effects of workability, steadiness and set period attributes of OPC/SRC and strength of concrete engaging Disaccharides as an additive.

19. Semisynthetic Glycoconjugates as Potential Vaccine Candidates Against Haemophilus influenzae Type a.

20. A Macrocyclic Tweezers‐Shaped Receptor for the Biomimetic Recognition of the Gal(α1‐3)Gal Disaccharide of the α‐Gal Antigen.

21. Development of a plasma maltose assay method as a screening test for upper gastrointestinal disorders.

22. Expression of Podocalyxin Potentially Decorated With Low-sulfated Keratan Sulfate in Human Testicular Embryonal Carcinoma.

23. Distributable, metabolic PET reporting of tuberculosis.

24. Ion Mobility Mass Spectrometry‐Based Disaccharide Analysis of Glycosaminoglycans.

25. Comparative analysis of sulfated and sulfonated disaccharide analogs as TLR4 modulators and heparanase inhibitors.

26. Synthetic BSA-conjugated disaccharide related to the Streptococcus pneumoniae serotype 3 capsular polysaccharide increases IL-17A Levels, γδ T cells, and B1 cells in mice.

27. NMR characterization of uniformly 13C‐ and/or 15N‐labeled, unsulfated chondroitins with high molecular weights.

28. Alimentary Treatment with Trehalose in a Pharmacological Model of Alzheimer's Disease in Mice: Effects of Different Dosages and Treatment Regimens.

29. Effect of Trehalose Disaccharide on Activation of Microglia and Indices of Systemic Inflammation in an Experimental Model of Alzheimer's Disease.

30. Gastrointestinal Symptoms and Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols Sources in Schoolchildren—A Pilot Study.

31. FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products.

32. Gastrointestinal tract involvement in systemic sclerosis: The roles of diet and the microbiome.

34. Tangled up in blue.

35. Synthesis and Structural Revision of a Natural Tetrasaccharide from Starfish Asterias rollestoni Bell.

36. Binding of Akkermansia muciniphila to mucin is O-glycan specific.

37. Effects of ingesting beverages containing glycerol and sodium with isomaltulose or sucrose on fluid retention in young adults: a single-blind, randomized crossover trial.

38. Potential Involvement of the South American Lungfish Intelectin-2 in Innate-Associated Immune Modulation.

39. FODMAP Alımını İçeren Besin Tüketim Sıklığı Anketinin Türk Toplumuna Uyarlanması ve Validasyonu.

40. The nematode Caenorhabditis elegans enhances tolerance to landfill leachate stress by increasing trehalose synthesis.

41. Synthesis of Sucrose-Mimicking Disaccharide by Intramolecular Aglycone Delivery.

42. Phaseolus vulgaris STP13.1 is an H+‐coupled monosaccharide transporter, present in source leaves and seed coats, with higher substrate affinity at depolarized potentials.

43. Conformational Preferences at the Glycosidic Linkage of Saccharides in Solution as Deduced from NMR Experiments and MD Simulations: Comparison to Crystal Structures.

44. Synthesis of glycophospholipid conjugates with mono‐ and disaccharides by enzymatic transphosphatidylation.

45. The NMR signature of maltose-based glycation in full-length proteins.

46. Anthocyanin-Rich Blackcurrant Extract Preserves Gastrointestinal Barrier Permeability and Reduces Enterocyte Damage but Has No Effect on Microbial Translocation and Inflammation After Exertional Heat Stress.

47. Epoxide‐Mediated Trans‐Thioglycosylation and Application to the Synthesis of Oligosaccharides Related to the Capsular Polysaccharides of C. jejuni HS:4.

48. A closer look at ligand specificity for cellular activation of NOD2 with synthetic muramyl dipeptide analogues.

49. Discrimination of Disaccharide Isomers of Different Glycosidic Linkages Using a Modified MspA Nanopore.

50. The effect of sucrose polymer-size on glass transition temperature, glass former fragility, and water retention during drying.

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