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Objective: Screening of polyvinyl alcohol-fish gelatin-solanum nigrum anthocyanin （PVA/FG-SNA） composite packaging film with optimal structure and properties. Methods: Optimizing the fabrication process of films through orthogonal tests, and using thickness, moisture content, water vapor permeability （WVP）, tensile strength （TS）, elongation at break （EB）, Fourier infrared spectroscopy （FTIR）, X-diffraction （XRD）, scanning electron microscopy （SEM）, and thermogravimetric （TG） analysis to explore the effects of SNAs with different mass fractions on the properties and microstructures of PVA-FG film; In addition, the pH color response and NH3 sensitivity of the PVA/FG-SNA composite film were monitored. Results: When the mass ratio of PVA-to-FG, heating temperature and time were 60∶40, 95 ℃, and 1.5 h, respectively. The water solubility and WVP of the PVA-FG film were （36.03±2.63）%, and 2.91×10-4 g·mm/（m2·h·Pa）, separately. With the increment of SNA dosage, the thickness, moisture content, WVP, and EB of the PVA-FG film also increased. When the mass fraction of SNA was 0.2%, the thickness, moisture content, WVP, TS, and EB of the composite film were （0.07±0.01） mm, （11.09±0.25）%, 5.45×10-4 g·mm/（m2·h·Pa）, （21.12±1.07） MPa, and （373.77±8.59）%, respectively. At the same time the composite film had good compatibility among its components. In addition, the PVA/FG-0.2% SNA film showed good color response under NH3 atmosphere conditions, which could be used as a pH-indicating film. Conclusion: This article optimized the water resistance of the PVA-FG composite base film. The hydrophobic and mechanical properties of the PVA-FG composite base film are negatively correlated with the amount of SNA dosage, and SNA can significantly enhance the pH and NH3 sensitivity of the film.

In the process of vegetable fermentation, the variety and quantity of microorganisms are complex and changeable. Lactic acid bacteria (LAB), as the main power in the process of vegetable fermentation, participate in the regulation of various metabolic pathways and affect the formation of flavor. In this review, the changes of major flavor metabolites during vegetable fermentation and their internal relationship with the community structure and abundance of LAB were summarized, then the potential mechanism of LAB fermentation to produce flavor substances was discussed. Moreover, the application of LAB in vegetable fermentation was prospected.

In recent years, omics has received a lot of attention from researchers in the field of food and nutrition because of its prominent role in revealing the mechanisms of complex biochemical actions and macro-regulatory dynamic network systems in living organisms and has been applied to research in the field of food. This paper focuses on the application of genomics, transcriptomics, proteomics and metabolomics in the food field from the basic concept of histology, which is expected to provide a theoretical basis and scientific guidance for the further use of histological tools for food ingredient control, quality improvement and safety mechanism analysis.

At present, most hydrogels used in the food industry are natural polymers, with poor mechanical properties and high moisture content, which is easy to be contaminated by microorganisms, making it difficult to meet the use needs. In recent years, new composite hydrogels loaded with active substances prepared from natural and synthetic polymers or modified natural polymers have been increasingly used in the food field.. Starting from the preparation method of composite hydrogels, this paper introduces its application status in food packaging materials, fat and starch substitution, bioactive molecule delivery, rapid detection of microorganisms, and prospects the development trend of composite hydrogels in the food industry.

It has been shown that the activation of calcineurin is involved in regulating ion channel remodeling in hypertrophic cardiomyocytes. But the precise role of calcineurin in the regulation of transient outward potassium current (I to), an ion channel associated with fatal arrhythmia, remains controversial. This study aimed to examine the effects of calcineurin Aβ (CnAβ) gene knockdown on I to channel remodeling and action potential duration (APD) in the hypertrophic ventricular myocytes of neonatal rats. Results showed that phenylephrine stimulation caused hypertrophy of ventricular myocytes, upregulation of CnAβ protein expression, downregulation of Kv4.2 mRNA and protein expression, a decrease in I to current density, and prolongation of APD. CnAβ gene knockdown significantly inhibited the effects of phenylephrine stimulation. Our data indicate that CnAβ gene knockdown can inhibit I to channel remodeling and APD prolongation in hypertrophic neonatal rat ventricular myocytes. This finding suggests that calcineurin may be a potential target for the prevention of malignant ventricular arrhythmia in a hypertrophic heart.

We revisit the Critical State (CS) in a dynamic perspective at a mesoscopic scale to enrich the classical view of the critical state as a steady state. The dynamics of meso-structures has been characterized by recording generating and vanishing processes in discrete element simulations. Our results suggest that meso-structures have a short but regular lifespan at critical state along a biaxial compression loading path.