1. The cultivated genus Ulva, its pests, and defence.
- Author
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Friedlander, Michael and Critchley, Alan T.
- Subjects
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OCEAN temperature , *OCEAN acidification , *FRESH water , *PATHOGENIC bacteria , *ULVA - Abstract
The genus Ulva is one of the most commonly commercially cultivated seaweeds both on land in ponds and in the open sea. As a crop, its cultivation is accompanied by three pest groups: (1) diseases caused by pathogenic bacteria, algae, virii, and fungi, which cause perforations, deterioration, and decreased growth of thalli; (2) various grazers, e.g. small crustaceans, gastropods, and non-defined invertebrates, which decrease growth and damage the thalli; and (3) an epiphytic biofilm of microorganisms, which also causes damage to the end-crop decreasing its yield and value. Mitigation categories against Ulva pests may be divided into three categories: (A) pro-active human intervention by washing the infected thalli with acid, fresh water, proprietary chemicals or CO2-saturated seawater, the use of methanolic Ulva extracts, or exudate from the green seaweed, all of which are reported to restrict pest activity; (B) using the beneficial properties of probiotic bacteria thereby eliciting antifouling activity, with selective abilities against pathogens of Ulva spp.; (C) enhancing the effects of environmental changes on pests, i.e. acidification and increased seawater temperature, which mainly decrease the grazer population and thereby their pressure. A summary of these studies is presented as a guide for rapid responses and applied management techniques for the amelioration of cultivation diseases, grazers, and harmful epiphytes affecting the foliose green alga Ulva spp. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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