761 results on '"DE MARCHI, Massimo"'
Search Results
2. A manera de presentación: Un territorio sin resolver
3. Voces de la selva: una propuesta para Yasuní del pueblo huaorani Baihuaeri de Bameno
4. Las unidades de uso de suelos patrimoniales y modernos en los Tagaeri-taromenane y otras familias no contactadas: sugerencias para ampliar el área de protección y reducir el área de explotación petrolera
5. El territorio del pueblo ancestral kichwa del Curaray
6. Geografía imaginaria: ¿en los próximos 30 años se puede excluir la presencia de los Tagaeri Taromenane en los Bloques 31 e ITT?
7. Página de título, Derechos de autor
8. Índice
9. La sociedad waorani y los frentes extractivos, 1885-2013
10. Analysis of miRNAs in milk of four livestock species
11. Presence of pathogen DNA in milk harvested from quarters is associated to changes in cows’ milk yield and composition
12. Linking Urban Railways, People and Places: A Spatial Multicriteria Decision Analysis in the City of Catania
13. Hyperspectral and LiDAR data for the prediction via machine learning of tree species, volume and biomass: a possible contribution for updating forest management plans
14. Low public awareness opens up new opportunities for highlighting milk as an iodine dietary source
15. Metabolic profile of Charolais young bulls transported over long-distance
16. Relationships between European carcass evaluation and Meat Standards Australia grading scheme applied to young beef cattle
17. Milking system and diet forage type effect on milk quality of Italian Holstein-Friesian
18. The ability of a handheld near-infrared spectrometer to do a rapid quality assessment of bovine colostrum, including the immunoglobulin G concentration
19. The Meat Standards Australia carcass grading site affects assessment of marbling and prediction of meat-eating quality in growing European beef cattle
20. Teat morphology across five buffalo breeds: a multi-country collaborative study
21. Linking Urban Railways, People and Places: A Spatial Multicriteria Decision Analysis in the City of Catania
22. Application of a short-wave pocket-sized near-infrared spectrophotometer to predict milk quality traits
23. The effects of dietary iodine content, milking system, and farming practices on milk iodine concentration and quality traits
24. Effects of vaccination timing and target pathogens on performances and antimicrobial use in long-transported Charolais beef cattle from France to Italy - A retrospective study
25. Comparative analysis of microbial succession and proteolysis focusing on amino acid pathways in Asiago-PDO cheese from two dairies
26. Effects of calf rennet, and microbial and plant coagulants on rheological properties of milk for Grana Padano PDO cheese production
27. Nutritional scores of milk and plant-based alternatives and their difference in contribution to human nutrition
28. The multiple injustice of fossil fuel territories in the Ecuadorian Amazon: Oil development, urban growth, and climate justice perspectives
29. The Apaguen los Mecheros campaign: Supporting climate justice in the Amazonian cities of Ecuador by estimating the health risks of gas flaring
30. β-Casein A1 and A2: Effects of polymorphism on the cheese-making process
31. Across countries implementation of handheld near-infrared spectrometer for the on-line prediction of beef marbling in slaughterhouse
32. Effect of pasteurization on coagulation properties of bovine milk and the role of major composition traits and protein fractions
33. Agroecology and Sustainable Food Systems: Inquiring Technological Approaches
34. Agroecological Transitions in the Era of Pandemics: Combining Local Knowledge and the Appropriation of New Technologies
35. Participatory Geographic Information Science: Disclosing the Power of Geographical Tools and Knowledge in Agroecological Transition
36. Drones and Geographical Information Technologies in Agroecology and Organic Farming Contributions to Technological Sovereignty
37. Application of a Multi-Gas Detector for Monitoring Gas Composition in Minced Beef During Storage.
38. Milkability traits across milk flow curve types in Sarda sheep
39. Genetic characteristics of colostrum refractive index and its use as a proxy for the concentration of immunoglobulins in Holstein cattle
40. Milk yield and quality at udder quarter level are influenced by quarter position, pathogen, and somatic cell score
41. Effectiveness of two different at-line instruments for the assessment of cheese composition, major minerals and fatty acids content
42. Investigation of weight loss in mozzarella cheese using NIR predicted chemical composition and multivariate analysis
43. Hyperspectral and LiDAR Data for the Prediction via Machine Learning of Tree Species, Volume and Biomass: A Contribution for Updating Forest Management Plans
44. Prediction of bioactive compounds in barley by near-infrared reflectance spectroscopy (NIRS)
45. β-Casein variants differently affect bulk milk mineral content, protein composition, and technological traits
46. Mapping Agricultural Terraces in Italy. Methodologies Applied in the MAPTER Project
47. Use of antimicrobials in beef cattle: an observational study in the north of Italy
48. Portable milkmeters for the rapid in-field collection of milkability phenotypes in dairy goats
49. Detection of common adulterants in bulk bovine milk using fourier transformed mid-infrared spectroscopy
50. Prediction of sheep bulk milk coagulation properties from mid-infrared spectral data
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.