1. Anti-inflammatory diets.
- Author
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DAY, MERCEDES, SING, ERIN, SPENCER, MICHELLE, MOELLENBERG, KARA, MELLO, INOLA, and MOORE, AMY
- Subjects
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AUTOIMMUNE disease prevention , *ANTI-inflammatory agents , *CONTINUING education units , *FRUIT , *AUTOIMMUNE thyroiditis , *TYPE 1 diabetes , *NATURAL foods , *MULTIPLE sclerosis , *PSORIASIS , *MEDITERRANEAN diet , *DAIRY products , *UNSATURATED fatty acids , *RHEUMATOID arthritis , *FISHES , *SYSTEMIC lupus erythematosus , *DASH diet , *VEGETABLES , *INFLAMMATION , *NUTS , *LEGUMES , *OBESITY , *DIET - Abstract
This article reviews inflammatory versus anti-inflammatory foods, autoimmune and inflammatory disorders, the benefits of specific anti-inflammatory diets, and strategies for nurses to partner with individuals, while considering culture and food preferences, to promote healthy eating habits and prevent diseases. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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