1. Impact of Heat Stress on Milk Yield, Milk Fat-to-Protein Ratio, and Conception Rate in Thai–Holstein Dairy Cattle: A Phenotypic and Genetic Perspective.
- Author
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Boonkum, Wuttigrai, Teawyoneyong, Watcharapong, Chankitisakul, Vibuntita, Duangjinda, Monchai, and Buaban, Sayan
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DAIRY cattle reproduction , *DAIRY cattle , *CATTLE genetics , *ENVIRONMENTAL indicators , *GIBBS sampling , *HERITABILITY , *GENETIC correlations , *PERCENTILES - Abstract
Simple Summary: Environmental indices are commonly used for detecting heat stress in dairy cattle; however, most studies have only focused on the productivity traits of dairy cattle in response to heat stress and have not considered their health and reproductive characteristics simultaneously. In this study, we aimed to determine the effects of heat stress on the production and reproduction performances of Thai–Holstein dairy cattle and the impact of the genetics of dairy cattle on their heat tolerance. We observed that heat stress significantly reduced milk yield and negatively affected the milk fat-to-protein ratio. Additionally, conception rates declined under heat stress, highlighting the challenges of finding an effective genetic approach for hot and humid regions, including Thailand. Genetic analysis revealed differences in heat tolerance among cows, indicating that the genetic improvement approach used in this study is suitable for planning future genetic improvements in dairy cattle. Heat stress severely affects dairy cattle production and reproduction performances in tropical regions. Genetic selection to maintain adequate yield and reproductive performance while enhancing their ability to withstand heat is essential for improving the genetics of dairy cows. Therefore, in this study, we aimed to estimate genetic parameters affecting production and reproduction performances under heat stress conditions in dairy cattle and to investigate the threshold point of heat stress for milk yield (MY), milk fat-to-protein ratio (FPR), and conception rate (CR) in Thai–Holstein dairy cattle. The data included 168,124 records related to MY and milk FPR and 21,278 records of CR in Thai–Holstein dairy cattle, covering the period from 1990 to 2007. A multiple-trait threshold-linear random regression model based on a Bayesian approach via Gibbs sampling was used to estimate variance components, genetic parameters (heritability values, and genetic correlations), and decline rates for each studied trait. The threshold point of heat stress was identified as a temperature and humidity index (THI) of 76. At THI76, a decline was observed in the MY, milk FPR, and CR of Thai dairy cattle. The heritability estimates for MY, milk FPR and CR were 0.347 ± 0.032, 0.293 ± 0.021, and 0.032 ± 0.001, respectively. The genetic correlation between MY and milk FPR and MY and CR were −0.24 and −0.53, respectively, whereas those between milk FPR and heat tolerance as well as between CR and heat tolerance were −0.48 and −0.49, respectively. In addition, the decline rates in MY, milk FPR, and CR were found to be associated with a high percentage of Holstein genetics. In conclusion, the results obtained in this study reveal that the simultaneous consideration of the MY, milk FPR, CR, and heat tolerance traits of Thai–Holstein dairy cattle is possible. In addition, developing a genetic model that incorporates THI is essential for sustainably addressing heat stress problems. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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