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1. Development and validation of PBPK models for genistein and daidzein for use in a next-generation risk assessment.

2. Daidzein ameliorates experimental traumatic brain injury‐induced neurological symptoms by suppressing oxidative stress and apoptosis.

3. Can intra-articular daidzein injection reduce oxidative damage and early osteoarthritis in a rabbit temporomandibular joint model?

4. Effect of dietary daidzein supplementation on reproductive performance, egg quality and bone mineralization in laying hens at first-cycle of production via reproductive-growth axis

5. Can intra-articular daidzein injection reduce oxidative damage and early osteoarthritis in a rabbit temporomandibular joint model?

6. Lactocaseibacillus-deglycosylated isoflavones prevent Aβ 40-induced Alzheimer’s disease in a rat model

7. Daidzein Inhibits Muscle Atrophy by Suppressing Inflammatory Cytokine- and Muscle Atrophy-Related Gene Expression.

8. Anti-Cancer Potential of Isoflavone-Enriched Fraction from Traditional Thai Fermented Soybean against Hela Cervical Cancer Cells.

9. Daidzein ameliorates peripheral neuropathy in Sprague Dawley rats.

10. Daidzein ameliorates nonmotor symptoms of manganese‐induced Parkinsonism in zebrafish model: Behavioural and biochemical approach.

11. Lactocaseibacillus-deglycosylated isoflavones prevent Aβ 40-induced Alzheimer's disease in a rat model.

12. Selenium promotes hormesis in physiological, biochemical, and biological nitrogen fixation traits in cowpea plants.

13. A new crystalline daidzein-piperazine salt with enhanced solubility, permeability, and bioavailability.

14. Daidzin and its de‐glycosylated constituent daidzein as a potential therapeutic for cardiovascular diseases: A review from bench to bed.

15. Influence of Culture Conditions on Growth and Daidzein and Genistein Production in Hairy Root Cultures of Pueraria candollei var. mirifica.

16. The Pros and Cons of Estrogens in Prostate Cancer: An Update with a Focus on Phytoestrogens.

17. Flavonoid from the twigs and leaves of Erythrina variegata.

18. Next-generation risk assessment read-across case study: application of a 10-step framework to derive a safe concentration of daidzein in a body lotion.

19. Effect of Radio-Frequency Drying on the Physicochemical Properties and Isoflavone Contents of Fermented Black Bean Dregs.

20. Daidzein nanosuspension in combination with cisplatin to enhance therapeutic efficacy against A549 non-small lung cancer cells: an in vitro evaluation.

21. A review on daidzein as food supplement: Exploring its phytopharmacological and preclinical status

22. Development and validation of PBPK models for genistein and daidzein for use in a next-generation risk assessment

24. The Role of Soy and Its Isoflavones in Breast Cancer: Beneficial or Harmful?

26. Daidzein‐Based Amphiphilic Small Molecular Antimicrobial Peptidomimetics as Novel Antimicrobial Agents with Anti‐Biofilm Activity.

27. Daidzein and Equol: Ex Vivo and In Silico Approaches Targeting COX-2, iNOS, and the Canonical Inflammasome Signaling Pathway.

28. BBD-driven optimization of an RP-HPLC method for simultaneous analysis of two major ısoflavone aglycones in Tofu.

29. Identification of Helicobacter pylori‐carcinogenic TNF‐alpha‐inducing protein inhibitors via daidzein derivatives through computational approaches.

30. A Novel Cocrystal of Daidzein with Piperazine to Optimize the Solubility, Permeability and Bioavailability of Daidzein.

31. Technological Functionalisation of Microencapsulated Genistein and Daidzein Delivery Systems Soluble in the Stomach and Intestines.

32. The organoleptic and nutritional characteristics of innovative high-fiber khalas date-based bar.

33. Exploring functional genes' correlation with (S)-equol concentration and new daidzein racemase identification.

34. A Gnotobiotic Mouse Model with Divergent Equol-Producing Phenotypes: Potential for Determining Microbial-Driven Health Impacts of Soy Isoflavone Daidzein.

35. Traditional and Domestic Cooking Dramatically Reduce Estrogenic Isoflavones in Soy Foods.

36. Daidzein in traditional Chinese medicine: A deep dive into its Ethnomedicinal and therapeutic applications

37. Daidzein ameliorates peripheral neuropathy in Sprague Dawley rats

38. The effect of soy isoflavones in brain development: the emerging role of multiple signaling pathways and future perspectives

42. Soy‐derived isoflavones as chemo‐preventive agents targeting multiple signalling pathways for cancer prevention and therapy.

43. Daidzein protects endothelial cells against high glucose-induced injury through the dual-activation of PPARα and PPARγ.

44. Development of Monoclonal Antibodies and Immunochromatographic Test Strips Applying Indirect Competitive Method for Daidzein Detection.

45. Protective effects and mechanism of three active components of water extract of milkvetch root on high glucose-induced endothelial cell damage.

46. An extensive review on phenolic compounds and their potential estrogenic properties on skin physiology.

47. Effects of Daidzein, Tempeh, and a Probiotic Digested in an Artificial Gastrointestinal Tract on Calcium Deposition in Human Osteoblast-like Saos-2 Cells.

48. 大豆黄酮影响青春期小鼠乳腺发育的潜在机制.

49. Mechanistic interplay of different mediators involved in mediating the anti-depressant effect of isoflavones.

50. Deep eutectic solvent extraction combined with magnetic bead ligand fishing for identification of α‐glucosidase inhibitors from Pueraria lobata.

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