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4. Integration crop-livestock system increases the sustainability of soybean cultivation through improved soil health and plant physiology

6. Efficiency of Desiccation, Decomposition and Release of Nutrients in the Biomass of Forage Plants of the Genus Brachiaria After Intercropping with Sorghum in Integrated Systems for Soybean Productivity.

9. Cattle performance with Brachiaria and Panicum maximum forages in an integrated crop-livestock system

11. Physiological and agronomic response of soybean cultivars to soil compaction in the Brazilian Cerrado.

12. Brachiaria and Panicum maximum in an integrated crop-livestock system and a second-crop maize system in succession with soybean – CORRIGENDUM

13. MORPHOGENESIS, STRUCTURE, AND DYNAMICS OF PAIAGUAS PALISADEGRASS TILLERING AFTER INTERCROPING WITH SORGHUM FOR THE RECOVERY OF PASTURE IN DIFFERENT FORAGE SYSTEMS.

14. Productive and nutritional characteristics of Brachiaria brizantha cultivars intercropped with Stylosanthes cv. Campo Grande in different forage systems.

15. Nutrients cycling and accumulation in pearl millet and paiaguas palisadegrass biomass in different forage systems and sowing periods

16. Productive and nutritional characteristics of Brachiaria brizanthacultivars intercropped with Stylosanthescv. Campo Grande in different forage systems

20. PROTEIN FRACTIONATION AND DIGESTIBILITY OF MILLET GENOTYPES FOR GRAZING MANAGED AT DIFFERENT CUTTING HEIGHTS.

21. DOSES AND SOURCES OF NITROGEN ON YIELD AND BROMATOLOGICAL COMPOSITION OF XARAÉS GRASS.

22. Protein fraction and digestibility of marandu, xaraes and campo grande grasses in monocropping and intercropping systems under different sowing methods.

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