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1. A Study of the Short-Term Use of Iodinated Casein for Milk Production

Author

J.W. Thomas, E.A. Keyes, D.V. Kopland, and L.A. Moore

Subjects
food.ingredient, Modified milk ingredients, Biology, Iodinated casein, Milk production, Milk yield, medicine.anatomical_structure, food, Toned milk, Lactation, Casein, Skimmed milk, Genetics, medicine, Animal Science and Zoology, Food science, Food Science
Published
1957
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